| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | T | U | V | W | X | Y | Z | AA | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Cultivar | Images | USDA Zones | Harvest Date | Bloom Period | Ploidy | SELF-FERTILE | Vigor 1 Low, 2 Med, 3 High | Fire Blight Resistance 1-5 | Scab Resistance 1-5 | Cedar Apple Rust 1-5 | Description | ||||||||||||||
2 | 39th Parallel | https://39thparallel.com/wp-content/uploads/2018/08/39th-Parallel-1.jpg | 5 to 8 | 1-Sep | 3 Med | Diploid | No | 3 High | 1 - Very Resistant | 1 Very Resistant | 1 Very Resistant | Originates from an old standard tree growing at the 39th Parallel Orchard Lawrence, Kansas. Appears to have Red Delicious genetics but much better flavor. Excellent disease resistance | ||||||||||||||
3 | Akero | 5 to 8 | August 1st | 3-Med | Diploid | No | 3 High | 5 - Very susceptible | Originating from Sweden in the 1700s Medium sized table apple. | |||||||||||||||||
4 | Altaiski Sweet | https://39thparallel.com/wp-content/uploads/Altaiski-Sweet.jpg | 3 to 8 | July 15th | 1- Early | Diploid | 2 Med | 3 - Intermediate | Originating from Former, Soviet Union. An Sweet Early Season Crabapple. Very Cold Hardy | |||||||||||||||||
5 | American Summer Pearmain | https://39thparallel.com/wp-admin/upload.php?item=816 | 5 to 8 | 15-Aug | 2 Med -Early | Diploid | No | 1 Low | 3 - Intermediate | First described by Coxe in 1817. Subacid and aromatic flavor. | ||||||||||||||||
6 | Anise Russet (Removed Fireblight) | https://39thparallel.com/wp-content/uploads/Anise-Russet-.jpg | 5 to 8 | 1-Sep | 2 Med -Early | Triploid | No | 2 Med | 5 - Very susceptible | AKA: Fenouillet Gris, Aromatic Russet. Originating from France 1500s. Crisp with Anise undertones. Removed from our orchard in 2024 due to excessive Fireblight strikes. | ||||||||||||||||
7 | Antonovka 1.5 # (Removed Fireblight) | 3 to 8 | 15-Jul | 3 Med | Diploid | No | 3 High | 5 - Very susceptible | Not well suited to Our Midwest Orchard. Removed Because of Fireblight in 2024. | |||||||||||||||||
8 | Antonovka Shafran | https://39thparallel.com/wp-content/uploads/Antonovka-Shafran-1-2-scaled.jpg | 3 to 8 | 15-Aug | 3 Med | Diploid | No | 3 High | 4 - Moderately Susceptible | Antonovka Crossed with Orleans Reinette. Developed in Russia around 1900 to improve Antonovka flavor. Performs much better than Antonovka in our orchard. | ||||||||||||||||
9 | Apricot | https://39thparallel.com/wp-content/uploads/Apricot-Apple-scaled.jpg | 5 to 8 | 9-Oct | Diploid | No | 2 Med | 3 - Intermediate | 2 - Some Resistance | A chance seedling Discovered in the growing by the side of a road near West Salem, Oregon. An unicorn type with uncommon shpe, texture and aromatic qualities. | ||||||||||||||||
10 | Arkansas Black (Spur Type) | https://39thparallel.com/wp-content/uploads/Arkansas-Black-.jpg | 5 to 10 | 15th Oct | 4 Late | Triploid | No | 2 Med | 3 - Intermediate | 3 - Intermediate | 4 - Moderately Susceptible | Originated 1840’s Arkansas. Possibly a Winesap seedling. Arkansas Black has cult following because of its beautiful dark red fruit and superior keeping abilities. | ||||||||||||||
11 | Arlet | https://39thparallel.com/wp-content/uploads/Arlet--scaled.jpg | 4 to 8 | 22-Aug | 2 Mid-Early | Diploid | No | 2 Med | 3 - Intermediate | A Golden Delicious, Idared cross developed Swiss Federal Research Station in the 1950’s. | ||||||||||||||||
12 | Arlie Red Flesh | 4 to 8 | 23-Sep | 3 Med | Diploid | No | 2 Med | 3 - Intermediate | Discovered in the 1960s growing as a seedling tree near Airlie in Oregon. Later trademarked as Hidden Rose®. | |||||||||||||||||
13 | Ashmead's Kernel | https://39thparallel.com/wp-content/uploads/Ashmeads-Kernel-scaled.jpg | 5 to 8 | 18-Sep | 3 Med | Triploid | No | 3 High | 3 - Intermediate | 3 - Intermediate | Originated 1700’s UK. A high-quality Sweet / Tart Cider apple. Trees are high vigor .and slower to bear fruit. | |||||||||||||||
14 | Astrid | https://39thparallel.com/wp-content/uploads/Astrid-Apple-scaled.jpg | 4 to 8 | 1-Sep | 4-Late | Diploid | No | 2 Med | 3 - Intermediate | Little information available about this variety. It apparently originated from Sweden. Astrid’s blooms and flesh are intense hue of red. Mildly abstergent when ripe and can be eaten off the tree. | ||||||||||||||||
15 | Baldwin | https://39thparallel.com/wp-content/uploads/2019/01/Baldwin.jpg | 5 to 8 | 23-Jul | 4- Late | Triploid | No | 3 High | 3 - Intermediate | 5 - Very susceptible | 2 - Some Resistance | A chance seedling discovered 1740s near Lowell, Massachusetts. Became a popular commercial in the 1800s because of its good looks, flavor and the fact stored into Spring. | ||||||||||||||
16 | Basakirian Beauty | https://39thparallel.com/wp-content/uploads/Bashkian-Beauty.jpg | 4 to 8 | 1-Aug | 1 Early | Diploid | No | 2 Med | 3 - Intermediate | Originated late 1800’s Russia where it was commercial grown. Fine textured with a sweet tart flavor. | ||||||||||||||||
17 | Bell Fleur Rouge | https://39thparallel.com/wp-content/uploads/Bell-Fleur-Rouge.jpg | 4 to 8 | 8-Aug | 1 Early | Diploid | No | 2 Med | 3 - Intermediate | Originated in Alsace France. Ripens over a long period. Mild tart flavor. Develops some red pigmentation in flesh when fully ripe. | ||||||||||||||||
18 | Ben Davis | https://39thparallel.com/wp-content/uploads/Ben-Davis-scaled.jpg | 5 to 8 | 1-Oct | 2 Mid Early | Diploid | No | 2 Med | 2- Some Resistance | Originated as a chance seedling and became a top commercial variety in the late 1700s and early 1800s. Hard as a rock when harvested, it did not burse in shipping and kept form months without refrigeration | ||||||||||||||||
19 | Benoni | https://39thparallel.com/wp-content/uploads/Benoni-scaled.jpg | 5 to 8 | 1-Aug | 3 Med | Diploid | No | 1 Low | 3 - Intermediate | Originating in Dedham, Massachusetts around 1832. A top tier early season dessert apple. Sweet, crisp juicy and aromatic. Does not keep well. | ||||||||||||||||
20 | Bitter Forest (Removed Fireblight) | 5 to 8 | 23-Sep | Diploid | No | 2 Med | 3 - Intermediate | Originating from Bosnia and Herzegovina. An Astringent and higher birx cider apple. | ||||||||||||||||||
21 | Black Amish | https://39thparallel.com/wp-content/uploads/Black-Amish.jpg | 5 to 8 | 15-Sep | 4-Late | Diploid | No | 2 Med | 3 - Intermediate | 2 - Some Resistance | Originated in Pennsylvania in the late 1800s. A choice table and cooking apple. Juicy and crisp with well-balanced tangy flavor. | |||||||||||||||
22 | Black Ben Davis | https://39thparallel.com/wp-content/uploads/Blck-Ben-Davis.jpg | 5 to 8 | 15-Oct | Diploid | No | 2 Med | 3 - Intermediate | A Red Ben Davis seedling discovered by Parson Black late 1800’s Arkansas. Flavor and texture similar to Ben Davis. | |||||||||||||||||
23 | Black Twig (Major Rankin Toole's) | https://39thparallel.com/wp-content/uploads/Black-Twig2.jpg | 5 to 8 | 15-Oct | 3 Med | Triploid ? | No | 2 Med | 3 - Intermediate | Originated 1830 as a seedling on the farm of Major Rankin Toole near Fayetteville, Tennessee. Probable Winesap Genetics. A good Table, Cider and storage apple. | ||||||||||||||||
24 | Blue Pearmain | https://39thparallel.com/wp-content/uploads/2019/03/Blue-Pearmain.png https://39thparallel.com/wp-content/uploads/Blue-Pearmain.jpg | 5 to 8 | 1-Oct | 3 Med | Diploid | No | 2 Med | 1 - Very Resistant | An Heirloom variety originating Late 1700’s on the East Coast. Develops a waxy blue hue on the skin when ripe. Crisp and aromatic flavor. | ||||||||||||||||
25 | Bogo Belle de Boskkoop | https://39thparallel.com/wp-content/uploads/Bogo.jpg | 5 to 8 | 1-Oct | 2 Mid-Early | Triploid | No | 3 High | 1 - Very Resistant | A Redder Sport Belle de Boskoop (1800’s Boskoop Netherlands). Extra large sweet / tart apple used primarily as a cooker. | ||||||||||||||||
26 | Bonkers ( NY 73334-35) | https://39thparallel.com/wp-content/uploads/Bonkers.jpg | 4 to 8 | 23-Sep | 3 Med | Triploid | No | 3 High | 2 - Some Resistance | 1 - Very Resistant | 2 - Moderately Resistant | A disease-resistant cross of Liberty and Red Delicious Developed at New York State Agricultural Experiment Station. A large attractive apple with crisp flesh and excellent Juicy flavor. | ||||||||||||||
27 | Bonney's Best | https://39thparallel.com/wp-content/uploads/Bonneys-Best.jpg | 5 to 8 | 1-Aug | Diploid | No | 2 Med | A large tart early season Cooking / sauce apple. | ||||||||||||||||||
28 | Braeburn | https://39thparallel.com/wp-content/uploads/Braeburn.jpg | 5 to 9 | 23-Oct | 3 Med, 4 Late | Diploid | No | 2 Med | 4 - Moderately Susceptible | 4 - Moderately Susceptible | Originated mid-1900s New Zealand. A widely grown commercial variety. | |||||||||||||||
29 | Bramley | https://39thparallel.com/wp-content/uploads/Bramley-Apple.jpg | 5 to 8 | 15-Sep | 5 Very Late | Triploid | No | 3 High | 4 - Moderately Susceptible | 4 - Moderately Susceptible | Originated Early 1800’s UK. An extremely productive variety. It is primarily used as a culinary apple tart flavor but is also useful for blending into cider. | |||||||||||||||
30 | Brown's Apple | https://39thparallel.com/wp-content/uploads/Browns-Apple.jpg | 5 to 8 | 15-Sep | 3 Med | Diploid | No | 2 Med | 5 - Very susceptible | 5 - Very susceptible | Originated 1920’s UK. An Sharp sweet cider apple. | |||||||||||||||
31 | Bushey Grove | https://39thparallel.com/wp-content/uploads/Bushey-Grove-Apple.jpg | 5 to 8 | 8-Sep | 3 Med | Triploid? | No | 2 Med | 4 - Moderately Susceptible | 5 - Very susceptible | Origin: Bushey Grove, Hertfordshire 1926. Produces fruit up to 1 ½ lb. A tart culinary apple that a fine puree. | |||||||||||||||
32 | Butterball | https://39thparallel.com/wp-content/uploads/Butterball-Apple.jpg | 5 to 8 | 15-Oct | Diploid | No | 2 Med | 1 - Very Resistant | 2- Some Resistance | Imported from Germany 1980’s. Ornamental crabapple that produces quarter size sugary highly flavored orange fruit. Useful for wildlife, Jelly or cider. | ||||||||||||||||
33 | Calville Blanc (Removed Fireblight) | https://39thparallel.com/wp-content/uploads/2018/09/Calville-Blanc-1.jpg | 5 to 8 | 15-Oct | Diploid | No | 2 Med | 5 - Very susceptible | 5 - Very susceptible | Originated in Europe in the late 1500s. Acidic with a unique flavor. Primarily used as a cooking apple. | ||||||||||||||||
34 | Cameo | https://39thparallel.com/wp-content/uploads/cameo.jpg | ||||||||||||||||||||||||
35 | Campfield | https://39thparallel.com/wp-content/uploads/Campfield.jpg | 5 to 8 | 7-Oct | 4-Late | Diploid | No | 2 Med | 3 - Intermediate | Originated Late 1700s New Jersey and was “rediscovered recently”. There are doubts about the authenticity of this variety. Develops some interesting aromatic qualities and undertones when fully ripe but differs from older descriptions. | ||||||||||||||||
36 | Cap of liberty (Removed, Fireblight) | 5 to 8 | Diploid | No | 2 Med | 5 - Very susceptible | ||||||||||||||||||||
37 | Carter's Blue | 5 to 8 | 23-Sep | 2 Mid - Early | Diploid | No | 2 Med | 3 - Intermediate | Origin: 1840’s Alabama. Develops a waxy blue hue when fully ripe. Mild aromatic flavor. | |||||||||||||||||
38 | Cheddar | https://39thparallel.com/wp-content/uploads/Cheddar.jpg | 5 to 8 | 1-Aug | 2 Mid - Early | Diploid | No | 2 Med | 3 - Intermediate | Origin: Developed at the University of Bristol UK. A very productive juicy sweet early season apple. | ||||||||||||||||
39 | Chenango Strawberry Apple | https://39thparallel.com/wp-content/uploads/Chenango-Strawberry.jpg https://39thparallel.com/wp-content/uploads/Chenango-Strawberry-Apple.jpg | 4 to 9 | 10-Aug | 2 Mid-Early | Diploid | No | 2 Med | 4 - Moderately Susceptible | 2- Some Resistance | 1 Very Resistant | Origin: New York Early 1800s. Beautiful, sweet and highly aromatic. Used for fresh eating, salads and applesauce. Keeps up to 8 weeks. | ||||||||||||||
40 | Chestnut Crab | https://39thparallel.com/wp-content/uploads/2022/10/Chestnut-Crab.jpg | 2 to 8 | 23-Jul | 1 Early | Diploid | no | 3 High | 1 - Very Resistant | 1 - Very Resistant | 1 - Very Resistant | Developed at the University of Minnesota Hardy to -50 F. Very disease resistant. its showy blooms make an excellent ornamental and pollinator for other apple varieties. The highly flavored little apples are choice for fresh eating, jelly and cider. | ||||||||||||||
41 | Chisel Jersey | 5 to 8 | 1-Oct | 4 Late | Diploid | No | 2 Med | 4 - Moderately Susceptible | Origin: Somerset, UK 1800s. Bittersweet fruit is used to make cider of full body, good flavor and aroma. | |||||||||||||||||
42 | Chris' Seedling | https://39thparallel.com/wp-content/uploads/Chris-Seedling-Apple.jpg https://39thparallel.com/wp-content/uploads/Chris-Crab.jpg https://39thparallel.com/wp-content/uploads/Chris-seedling.jpg | 4 to 8 | 23-Oct | Diploid | No | 2 Med | 3 - Intermediate | 4 - Moderately Susceptible | Discovered growing wild in Mid-Michigan. Very Sharp with a hint of tannins. Useful for wildlife or blending into cider | ||||||||||||||||
43 | Cinnamon Spice | https://39thparallel.com/wp-content/uploads/Cinnamon-Spice.jpg | 4 to 8 | 21-Sep | Diploid | No | 2 Med | 3 - Intermediate | There are apparently two or more different apples being marketed as Cinnamon Spice. Some Cinnamon Spice apples grown in the US may actually be the English apple Laxton's Fortune. The Cinnamon Spice apple we grow is not constant with Laxton's Fortune harvest time and vigor Our Cinnamon Spice is easy to grow and very productive. It’s a quality table apple with a nice firm texture and spicy aromatic flavor. It would make a good production apple for local fresh markets. | |||||||||||||||||
44 | Clark's Crab | https://39thparallel.com/wp-content/uploads/2021/10/Clarks-Crab.jpg | 4 to 8 | 1-Nov | 3 Med | Diploid | No | 2 Med | 3 - Intermediate | 2- Some Resistance | 2- Some Resistance | Developed by Clark DeLisle in North East Kansas. Chosen from an experimental planting of apples grown from the seeds of select Michigan wild apples. Produces heavy late season crops of sweet tart candy like fruit. Beautiful yellow / red apples up to 2" in size. Useful for fresh eating, Jelly, cider wildlife or ornamental. | ||||||||||||||
45 | Clark's Green Summer | https://39thparallel.com/wp-content/uploads/Clarks-Green-Summer.jpg | 4 to 8 | 15-Sep | 4-Late | Diploid | No | 2 Med | 3 - Intermediate | Developed by Clark DeLisle in North East Kansas. Chosen from an experimental planting of apples grown from the seeds of select Michigan wild apples. | ||||||||||||||||
46 | Clark's Red Yellow Summer | 4-Late | Developed by Clark DeLisle in North East Kansas. Chosen from an experimental planting of apples grown from the seeds of select Michigan wild apples. | |||||||||||||||||||||||
47 | Clifford (Burford Red Flesh) | 4 to 8 | 23-Sep | 2 Mid-Early | Diploid | No | 2 Med | 3 - Intermediate | Origin: chance seedling from the late 1700s Virginia Dark Red Flesh. Tart dry mildly astringent flavor. | |||||||||||||||||
48 | Club Apple "A" (Ambrosia™) | https://39thparallel.com/wp-content/uploads/A-Club.jpg | Diploid | 2 - Some Resistance | AKA Ambrosia. Originating from British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.[1] Parentage is thought to be 'Starking Delicious' × 'Golden Delicious' | |||||||||||||||||||||
49 | Co-op 29 (Sundance) | https://39thparallel.com/wp-content/uploads/Sundance.jpg | 2 Mid - Early | 2-Med | ||||||||||||||||||||||
50 | Co-op 30 (Enterprise) | https://39thparallel.com/wp-content/uploads/2021/10/IMG_3427.jpg | 4 to 8 | 15-Sep | 4 Late | Diploid | No | 2 Med | 2 - Some Resistance | 1 - Very Resistant | 2 - Some Resistance | Developed by Purdue-Rutgers-Illinois cooperative apple breeding program and Released in 1994. Pedigree includes: McIntosh, Starking Delicious, Golden Delicious, Rome and Malus floribunda ( the source of Scab Immunity). An excellent table apple with a rich crisp flavor. | ||||||||||||||
51 | Co-op 31, (WineCrisp™) | |||||||||||||||||||||||||
52 | Co-op 32 (Pristine™) | 4 to 8 | 15-Jul | 3 Med | Diploid | No | 2 Med | 2 - Some Resistance | 1 - Very Resistant | 2 - Some Resistance | Developed by PRI and Trademarked “Pristine” in 1994. It’s Scab immune thanks to Malus floribunda genetics (Co-op 10 x Camuzat) Superior in taste and a better keeper than most other early season apples. Flesh is pale yellow, crisp and slightly breaking yet melting, medium to fine grained. Mildly acid to sweet, slightly spicy, moderately rich, full flavored. | |||||||||||||||
53 | Co-op 4 (Priscilla) | https://39thparallel.com/wp-content/uploads/Priscilla.jpg | 5 to 8 | 15-Aug | 3-Med | Diploid | No | 3-High | 1 - Very Resistant | 1 - Very Resistant | 1 - Very Resistant | Developed by the Purdue, Rutgers and Illinois disease resistant apple breeding program. Pedigree includes: Rome, Malus Floribunda, Golden D, McIntosh and Starking. Priscilla is a crisp, high quality table apple. | ||||||||||||||
54 | Coconut Crunch | 4-Late | ||||||||||||||||||||||||
55 | Compfort | |||||||||||||||||||||||||
56 | Conard | https://39thparallel.com/wp-content/uploads/conard2.jpg | 5 to 8 | 15-Sep | 4 | Diploid | No | 2 Med | Introduced in 1935 by the Missouri Fruit Experiment Station. Conard (A-756) (Ben Davis X Jonathan) The Conard is a vigorous tree resembling Jonathan and bearing regular, large crops, equal to Ben Davis. The fruit is almost entirely red, large, round or conic, tart and fine grained. In appearance, it resembles Jonathan and is often confused with it. The quality is fair to good, not as good as Jonathan but much better than Ben Davis. The flesh is white, crisp, moderately juicy and firm; a good storage apple which ripens one week after Jonathan. The variety does not ripen prematurely as Jonathan often does in southern Missouri during hot, late summers. The foliage is less susceptible to scab than Jonathan. | |||||||||||||||||
57 | Coopers Market | |||||||||||||||||||||||||
58 | Cox Orange Cherry | https://39thparallel.com/coxs-orange-cherry2/ | 5 to 8 | 15-Sep | Diploid | No | 2 Med | 3 - Intermediate | Cox's Orange Pippin red sport bud mutation; discovered about 1942. | |||||||||||||||||
59 | Cox's Orange Pippin | https://i0.wp.com/39thparallel.com/wp-content/uploads/Coxs-Orange-Pippin.jpg | 2 Med | |||||||||||||||||||||||
60 | Cripp's Pink (Pink Lady) | https://39thparallel.com/wp-content/uploads/Cripps-Pink.jpg | 5 to 10 | 15-Oct | 1 Early | Diploid | Yes | 2 Med | 4 - Moderately Susceptible | 4 - Moderately Susceptible | 2 - Some Resistance | Originally bred by John Cripps at the Western Australia Department of Agriculture by crossing the Australian apple Lady Williams with a Golden Delicious. | ||||||||||||||
61 | Crow's Egg | https://39thparallel.com/wp-content/uploads/Crows-Egg.jpg | 23-Aug | 2 Med | ||||||||||||||||||||||
62 | Dabinett | 2 Mid - Early | 1 Low | |||||||||||||||||||||||
63 | Devonshire Quarrenden | https://39thparallel.com/wp-content/uploads/Devonshire-Quarrenden.jpg | 2 Mid - Early | 2 Med | ||||||||||||||||||||||
64 | Djulabia | https://39thparallel.com/wp-content/uploads/Djulabia.jpg | 4 to 8 | 1-Oct | Diploid | No | 3 High | 4 - Moderately Susceptible | Balkan variety. Tree vigorous, productive, alternate bearing when in low vigor, late flowering, late leaf drop. Ripens late October. | |||||||||||||||||
65 | Dolgo | https://39thparallel.com/wp-content/uploads/Dolgo.jpg | 3 to 8 | 15th-August | 1 Early | Diploid | Yes | 1 Low | 2-Resistant | 1 - Very Resistant | 1 - Very Resistant | An open pollinated seedling of Siberian Crab discovered at the Imperial Botanical Gardens, St. Petersburg, Russia around 1900. An Impressive ornamental producing richly flavored 1” Sweet tart flavored crabapples. Could pass for cherry pie filling when cored and cooked with sugar. | ||||||||||||||
66 | Doux Normandel | |||||||||||||||||||||||||
67 | Dudley | https://39thparallel.com/wp-content/uploads/Dudley.jpg | 15-Aug | 2 Med | ||||||||||||||||||||||
68 | Egremont Russet | |||||||||||||||||||||||||
69 | Empire | https://39thparallel.com/wp-content/uploads/2022/10/Empire.jpg | 4 to 8 | 15-Sep | 2 Mid-Early | Diploid | Yes | 1 Low | 2- Some Resistance | 5 - Very susceptible | 2- Some Resistance | Developed at the New York State Experiment Station in the 1940. A Red Delicious, McIntosh Cross. Crisp white flesh with a sweet, mild acidic flavor. Reliable and productive with a nice growth habit. | ||||||||||||||
70 | Empress | 2 Med | ||||||||||||||||||||||||
71 | Eve's Delight | https://39thparallel.com/wp-content/uploads/Eves-Delight.jpg | 8-Sep | 3-Med | 2 Med | |||||||||||||||||||||
72 | Fall Russet | https://39thparallel.com/wp-content/uploads/Fall-Russet.jpg | 1 Early | 2 Med | ||||||||||||||||||||||
73 | Faurot | https://39thparallel.com/wp-content/uploads/Faurot-Apple.jpg https://39thparallel.com/wp-content/uploads/Faurot.jpg | 23-Sep | 3-Med | 2 Med | |||||||||||||||||||||
74 | Florina | https://39thparallel.com/wp-content/uploads/Florina.jpg | 10-Sep | |||||||||||||||||||||||
75 | Freedom | 5 to 8 | 15-Sep | 3-Med | Diploid | No | 2 Med | 2-Resistant | 1 - Very Resistant | 2-Resistant | Developed at The New York State Agricultural Experiment Station in 1958. Sweet slightly tart spicy flavor. Highly disease resistant and heavy bearing. | |||||||||||||||
76 | Frostbite (Removed) | https://39thparallel.com/wp-content/uploads/Frostbite-scaled.jpg | 16-Sep | |||||||||||||||||||||||
77 | Fuji | 22-Oct | 3 High | |||||||||||||||||||||||
78 | Fyan | 2 Med | ||||||||||||||||||||||||
79 | Gala | https://39thparallel.com/wp-content/uploads/Gala.jpg | 15-Aug | 2 Med | ||||||||||||||||||||||
80 | Gilpin | 4-Late | ||||||||||||||||||||||||
81 | Glockenapfel | https://39thparallel.com/wp-content/uploads/Glockenapfel.jpg | 18-Sep | 4-Late | 2 Med | |||||||||||||||||||||
82 | Gloria Mundi | https://39thparallel.com/wp-content/uploads/Gloria-Mundi.jpg https://39thparallel.com/wp-content/uploads/2021/10/IMG_4743.jpg | 2 Med | |||||||||||||||||||||||
83 | Glowing Heart | https://39thparallel.com/wp-content/uploads/IMG_1875.jpg | 22-Jul | 1-Early | 2 Med | |||||||||||||||||||||
84 | Golden Delicious | https://39thparallel.com/wp-content/uploads/Golden-Delicious-scaled.jpg | 5 to 9 | 23-Sep | 3-Med | Diploid | Yes | 2-Med | 3 - Intermediate | 4 - Moderately Susceptible | 4 - Moderately Susceptible | Origin: West Virginia, early 1900s. Pedigree includes: Grimes Golden and Yellow Bellflower. Golden Delicious has several sports and is the parent of dozens of modern varieties. | ||||||||||||||
85 | Golden Delicious (Mullins) | https://39thparallel.com/wp-content/uploads/Mullins-1.jpg | 5 to 9 | 23-Sep | 3-Med | Diploid | Yes | 2-Med | 3 - Intermediate | 4 - Moderately Susceptible | 4 - Moderately Susceptible | Origin: West Virginia, early 1900s. Pedigree includes: Grimes Golden and Yellow Bellflower. Golden Delicious has several sports and is the parent of dozens of modern varieties. | ||||||||||||||
86 | Golden Delicious (Spur Type) | 5 to 9 | 23-Sep | 3-Med | Diploid | Yes | 2-Med | 3 - Intermediate | 4 - Moderately Susceptible | 4 - Moderately Susceptible | A Spur bearing mutation of Golden Delicious introduced in 1961 by Stark Brothers | |||||||||||||||
87 | Golden Harvey | 3 High | ||||||||||||||||||||||||
88 | Golden Nugget (Removed ) | https://39thparallel.com/wp-content/uploads/Golden-Nugget.jpg | 2-Med | |||||||||||||||||||||||
89 | Golden Russet | https://39thparallel.com/wp-content/uploads/Golden-Russet-Apple-scaled.jpg https://39thparallel.com/wp-content/uploads/Golden-Russet.jpg | 20-Sep | 3-Med | 3 High | |||||||||||||||||||||
90 | Granny Smith | 5 to 8 | Oct 10th | 2 Mid-Early | Diploid | Yes | 3-High | 3 - Intermediate | 4 - Moderately Susceptible | 2 - Some Resistance | Originated in Australia in 1868. Named after Maria Ann Smith, who propagated the cultivar from a chance seedling. It’s crisp tart flesh remains firm when cooked. | |||||||||||||||
91 | Gravenstein Washington Red | https://39thparallel.com/wp-content/uploads/Gravenstein-Washington-Red.jpg | 14-Sep | 2 Mid - Early | 3-High | |||||||||||||||||||||
92 | Grenadier | https://39thparallel.com/wp-content/uploads/Grenadier.jpg | 16-Aug | 2-Med | ||||||||||||||||||||||
93 | Grey Pearmain | https://39thparallel.com/wp-content/uploads/Grey-Pearmain.jpg | 10-Sep | 2-Med | ||||||||||||||||||||||
94 | Griffith (Blushing Golden) | https://39thparallel.com/wp-content/uploads/Griffith.jpg | 1-Oct | Blushing Golden | ||||||||||||||||||||||
95 | Grimes | https://39thparallel.com/wp-content/uploads/Grimes.jpg | 23-Sep | 3-Med | 2-Med | |||||||||||||||||||||
96 | Grove | https://39thparallel.com/wp-content/uploads/Grove.jpg | 18-Sep | 4-Late | 2-Med | |||||||||||||||||||||
97 | Halls Pink | https://39thparallel.com/wp-content/uploads/Halls-Pink-Apple.jpg https://39thparallel.com/wp-content/uploads/Halls-Pink.jpg | Aug 1st | 2 Mid - Early | 2-Med | |||||||||||||||||||||
98 | Harlson | https://39thparallel.com/wp-content/uploads/Harlson-Apple-scaled.jpg | 28-Sep | 1-Low | ||||||||||||||||||||||
99 | Harrison | https://39thparallel.com/wp-content/uploads/harrison-1-1.jpg | 5 to 8 | 7-Oct | 4-Late | Diploid | No | 2-Med | 1 - Very Resistant | 2- Some Resistance | 4 - Moderately Susceptible | Origin: A seedling planted by Samuel Harrison in Newark, New Jersey 1712. Harrisons juicy high sugar acidic fruit is choice for cider production. | ||||||||||||||
100 | Harry Masters Jersey | https://39thparallel.com/wp-content/uploads/Harry-Masters-Jersey.jpg | 12-Aug | 2-Med |