MNH Lunch Menu Week of 1-8-24.xlsx

	A	B	C	D	E	F	G
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3				PRESCHOOL LUNCH MENU
4				01/08/2024-01/12/2024
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7	CACFP Component Requirements	Monday		Tuesday		Wednesday
8	Meal	Chicken Nuggets & Tator Tots	Portion	Fish Sticks & Rice	Portion	Chicken Parm & Pasta	Portion
9	Meat	Chicken Nuggets	2 oz	Fish Sticks	2oz	Chicken Patty	2oz
10	Grain	Rice	4oz	Rice	4oz	Pasta	4oz
11	Fruit/ Veg	Tartor Tots	3 oz	Corn	3 oz	Mixed Vegetables	3 oz
12	Fruit/ Veg	Peas	3 oz	Peach Slices	3 oz	Pineapple Tibit	3 oz
13	Milk	1% Milk	6 oz	1% Milk	6 oz	1% Milk	6 oz
14	Misc.	Ketchup				Spaghetti Sauce/Mozzarella
15	Snack	Apple Sauce/Animal Crackers		Fruit Mix Cup/Cheeze It		Graham Crackers/Peach Cup
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17	CACFP Component Requirements	Thursday		Friday
18	Meal	Ground Beef Picadillo	Portion	Pizza Day!	Portion
19	Meat	Ground Beef	2oz	Pepperonni	2 oz
20	Grain	Rice	4oz	Pizza	4oz
21	Fruit/Veg	Diced Potato	3 oz	Green Beans	3 oz
22	Fruit/Veg	Tropical Fruit	3 oz	Mandarins	3 oz
23	Milk	1% Milk	6 oz	1% Milk	6 oz
24	Misc.			Sauce/Mozzarella
25	Snack	Pretzel/Chees Stick		GoldFish/Pear cup
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28	Menu subject to change due to availibility of fresh fruit and vegetables All Milk served is 1% fat, except Toddlers and Room 1 who are served Whole Milk
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30	Toddlers and Room 1 receive vegetable substitute for all salads and slaws.
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32	Mixed fruit cocktail: diced peaches, pears and green grapes. Trail Mix: cheerios, rice chex, kix, pretzels, cranberries, raisins, dark chocolate chips
33	Mixed Vegetables: corn, carrots green beans California Blend: carrots, broccoli, cauliflower Sonoma Blend: orange & yellow carrots, snap peas, broccoli, red peppers
34	Tuscan Blend: carrots, zucchini, yellow squash, green beans, red peppers Oriental Blend: broccoli, carrots, snap peas, onions, peppers
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36	The U.S Department of Agriculture Prohibits discrimination against its customers, employees, and applicants for employment on the basis of race,color,national origin,sex, gender identity,religion, reprisal, and where applicable, political beliefs, marital status,
37	familial or parental status, sexual orientation,or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department
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