[Archeage] Processed Mats

	A	C	D	E	F	H	I	J	K	L	N	O	Q	R	T
1	Chopped Vegetables
2	Plant	Chopped Vegetables	Items Recieved		Number of Plants to Grow	Chopped Vegetables per Hour		Ideal Climate		Other Climates	Chopped Vegetables per Cost	Vendor Price	Chopped Vegetables per Labor	Labor Cost	Notes
3	Plant	(per 10)	Min	Max	Number of Plants to Grow	Ideal Climate	Other Climate	Type	Hours	Other Climates	Chopped Vegetables per Cost	Vendor Price	Chopped Vegetables per Labor	Labor Cost	Notes

4	Potato	11	2	4	5	73.33	68.75	Temperate	0.15	0.16	8.80	0.25	2.20	1
5	Cucumber	11	2	4	5	64.71	64.71	Any	0.17	0.17	8.80	0.25	2.20	1
6	Onion	12	2	4	5	24.00	16.67	Temperate	0.50	0.72	3.20	0.75	2.40	1
7	Carrot	12	2	4	5	24.00	16.67	Temperate	0.50	0.72	3.20	0.75	2.40	1
8	Tomato	14	2	4	5	14.00	9.79	Temperate	1.00	1.43	2.55	1.1	1.40	2
9	Garlic	14	2	4	5	14.00	9.79	Temperate	1.00	1.43	2.55	1.1	1.40	2
10	Yam	17	2	4	5	5.67	3.95	Temperate	3.00	4.30	1.70	2	1.70	2
11	Strawberry	17	2	4	5	5.67	3.95	Temperate	3.00	4.30	1.70	2	1.70	2
12	Pumpkin	17	2	4	5	5.67	3.95	Temperate	3.00	4.30	1.70	2	1.70	2
13	Blueberry	17	2	4	5	3.47	2.43	Temperate	4.90	7.00		n/a	0.68	5
14	Chili Pepper	34	2	4	5	4.25	2.97	Arid	8.00	11.43	0.97	7	2.27	3
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