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Allergen Matrix SEPTEMBER 26
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EGGSSULPHITESMILKCELERYGLUTENPEANUTSNUTSSHELLFISHSESAMEFISHLUPINSOYAMOLLUSCSMUSTARD
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SANDWICHES
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RanchTTT
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Green Chilli CheeseTTT
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Honey Ginger BuffaloTTT
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Nashville BurgerTTT
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OriginalTT(hot sauce only)
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Vegan BurgerTTTT
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Caesar SubTT
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Roast SubTT
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Keu Banh MiTTTT
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SALADS
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Grilled Chicken CaesarTT
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Fried Chicken CaesarTT
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Thai SaladTTTT
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WINGS
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K-WingsTTTTT
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Buffalo Wings(ranch dip only)TTT(ranch dip only)
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Nashville wings(ranch dip only)T(ranch dip only)TT(ranch dip only)
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BBQ WingsTTTT
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Thai WingsTTTTT
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Laksa WingsTTTTT
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SIDES
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FriesTT
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Loaded FriesTT
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Roast Chicken FriesTTT
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SlawTT
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Tenders (see dips seperately)TTTTT
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Cucumber SaladTT
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Cheesy Corn T
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Mash & GravyTTTTT
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Caesar SaladTT
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Grilled ThighsTTTTTdip only
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Coconut RiceTTT
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ROAST CHICKEN
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HouseTTTTTTTTT
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ThaiTTTTTTTTT
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LUNCH MENU & RICEBOWLS
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Grilled Chicken CaesarTTT
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Fried Chicken CaesarTTT
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Grilled Chicken RicebowlTTT
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Half Chicken & SideCHECK CHOSEN ITEMS INDIVIDUALLY
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Burger & Side CHECK CHOSEN ITEMS INDIVIDUALLY
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DIPS/SAUCES
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Korean GlazeTT
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Sambal MayoTT
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Chipotle MayoTT
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Buffalo SauceTT
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Smoked Garlic MayoTT
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Ranch DressingTT
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Vegan Chipotle MayoTT
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BBQ SauceTT
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Laksa ButterTTTTTT
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Sesame DressingTTT
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Caesar dressingTT
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Thai Dipping SauceT
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Nam Jim ButtervTTTTTTTT
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Peri Peri sauceTTTTTTTTT
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Miso GravyTTTTTTT
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✓ - Allergen present
T - Trace elements possible
We are unable to guarantee that any of our menu is free of sesame seeds.
Even dishes without sesame seeds are at major risk of cross-contamination due to being cooked and prepared in the same area.

As our food is prepared and freshly cooked to order there may be a risk that traces of all allergens can be found in any dish.

Our fryer oils come into contact with gluten, dairy and sesame regularly and so we are unable to avoid those allergens. We change our fryer oil roughly every 2 days.

We are unable to offer gluten-free options, even dishes without gluten are at major risk of cross-contamination due to being cooked in fryers or on other equipment that comes into contact with wheat products.

We are unable to guarantee that any of our menu is free of sesame seeds. Even dishes without sesame seeds are at major risk of cross-contamination due to being cooked and prepared in the same area.

All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide.
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