Nice Things - Hudson Restaurant Week Cheat Sheet
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PriceAMELIA'S BISTRO $30ANI RAMEN $20BISTRO LA SOURCE$30Buddy Who's $25Edwards $40Fire & Oak $40Hamilton Inn$38Hamilton Pork $30Hard Grove $30Hudson Hall $20Laico's $38Latham House $40Liberty House $40Liberty Prime $40Pasta del Coure $35Pasta e Vino $35Satis $35South House$30Talde ($30)?Third & Vine $35
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Worst Combo$17-$13$20$0$29-$1$19-$6$39-$1$29-$11$31-$7$30:($32$2$20$0$28-$10$31-$9$35-$5$34-$6$28-$7$20-$15$30-$5???:($33-$2
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Best Combo$37$7$26$6$35$5$31$6$42$2$47$7$42$4:($40$8$32$12$46$8$43$3$41$1$46$6$32-$3$38$3$38$3???:($39$4
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Median Combo +/-
-$3$3$2$0$1-$2-$2:($5$6-$2-$3-$2$0-$5-$6-$1:($1
5
Avg First$8-$7-$13$10$11$12$12$7:($19$11$11$12$12$11$11$10$9$16:($20
6
Avg Second$19-$14-$19$16$30$26$25$23:($15$15$22$27$26$29$19$18$25$14:($15
7
Dessert$8-NA-$8$8$8$8$8$8:($8$8$8$8$8$8$8$8$8$8:($8
8
Avg Meal$35$5$29$9$39$9$34$9$49$9$46$6$45$7$38:($42$12$34$14$41$3$47$7$46$6$48$8$38$3$36$1$42$7$38:($43$8
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INCLUDED COCKTAILS & BEER: (Choose One)
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APPETIZERS/SMALL PLATES: (Choose TWO)
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11
^Gluten Free Shrimp Crostini – cilantro, lime, radish, avocado & Sriracha
10
Tofu Buns: fried tofu, shredded cabbage & pickled cucumber | with spicy miso mayo
6
Arugula, beet and goat cheese salad
N/AFried Calamari13Soup Du Jour10Savory Lobster Bisque12
Shrimp Cocktail – three pieces + atomic horseradish
12Meat Sampler23
Gazpacho Soup – chilled tomato based vegetable soup
6
Festhalle Fries – pastrami cheese fries, thousand islands
NA
Artichoke Hearts baked with breadcrumbs*^
9
Tomato Bisque – zucchini latka
8
Guinness Stout Glazed Chicken Lollipops – celery, green onions, great hills blue cheese
11
*Iceberg Wedge Salad – bacon, bleu cheese, ranch dressing
$14
*Insalata d’Indivia – endive, watermelon, gorgonzola, toasted almonds, orange vinaigrette
$12
*Bruschetta, smoked basil pistou, cherry tomato, pickled mustard seeds
$5
*Cucumber Gazpacho with Cantaloupe
$9
The Sophia rum, coconut, orgeat, lime, cranberry, and sparkling water
NA
Butter poached Lobster Bao – lobster mayo, Pickled Chilies, lettuce
NA
*2 Cheeses Plate – Frommager’s daily selection
10
12
^Chicken Tortilla Soup – avocado, cilantro, lime
6.5
Pork Buns: kakuni, shredded cabbage & pickled cucumber | with spicy miso mayo
7
Heirloom tomato, warm burrata and basil salad
N/ACrock of Onion Soup6
Baked Clams – with breadcrumb stuffing
12*Greek Island Salad15
Pork Belly Buns – smoked next door, pickled onion & cucumber, cabbage, spicy crema, sesame asian bbq
14
*Black Bean Soup – topped with sour cream or raw Spanish onions
5
Haus Wings – dry rub or buffalo
8
Burratta Mozzarella with grape tomatoes, onions and basil with Extra Virgin Olive Oil*
11
Baby Kale Caesar – shaved ricotta salata, pumpernickel croutons imported Parmesan, traditional dressing
14
Crispy Calamari with Artichokes & Piquillo Peppers – Wild arugula pesto, upland watercress, lemon remoulade sauce
12French Onion Soup$8
*Cavolfiore Fritti – fried cauliflower served with spicy marinara sauce (vegan)
NA
^*Fried Polenta Cake, Maitake Mushrooms, Arugula Salad, Red Wine Glaze
$10
*Patatas Bravas – Crispy Potatoes, Pimentón, Cumin Aioli, Scallions
$9
Ice Cold Draft Beer: Coors Light, PBR, or Shiner Bock
6
Watermelon Carpacio – radishes, avocado, spicy soy- honey, thai basil, peanuts
NA
*^Falafel with Citrus Aioli and Spicy Salsa
9
13
Sprouts & Bacon Thin Flat Bread – applewood smoked bacon, shaved brussels sprouts, garlic, shallots, thyme, mozzarella
12.5
Shrimp Buns: tempura shrimp, shredded cabbage & pickled cucumber | with sake soy glaze
9
Escargot Bourguignon with garlic, shallot, & Parsley Butter
12Caesar Salad12
Fried Calamari – fresh calamari, marinara sauce, lemon
12
Tuna Tartar on Hand Cut Tortillas
NA
Potato & Goat Cheese Pierogies – caramelized onions, truffled sour cream
11
*Caesar Salad – topped with plaintain croutons
7Big Pretzel – haus cheese11Clams Casino10
Handmade Burrata – pesto, grape tomatoes, arugula salad, toasts
14
Slow Roasted Garlic – Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11
Crispy Artichoke Hearts – Andouille sausage, valley shepherd goat cheese, smoked paprika aioli
$12
Polpettine in Marinara – 5 beef & pork meatballs (ricotta & grana padano) in a light tomato-basil sauce, topped with grana & parsley. Served pink in the middle
$10
*Local Boston Bibb – heirloom tomato, fried prosciutto, blue cheese dressing, spiced pignoli
$12
*Roasted Cauliflower, Capers, Sundried Tomato, Golden Raisins, Citrus Bread Crumbs
$10
APPETIZERS: (Choose One)
Crab Salad – crabmeat, cucumber, plum with passion fruit vinaigrette
12
14
*^House-Made Guacamole – zesty lime, cilantro, tomato, red onion, chips
7.5
*Edamame: chili charred seasoned with sea salt
7Any of our Mussels13
Filet Mignon Vegetable Spring Roll – spicy remoulade w/miso dipping sauce
10*Deviled Eggs9
APPETIZER: (Choose One)
Pierogies – potato & cheese, sauteed onion, sour cream
15
Spicy Fried Shrimp & Calamari
15
Maine Crab Cake – sriracha remoulade, spicy red cabbage, apple slaw
NA
Organic Quinoa Fritters – Gruyere cheese, red veined sorrel, house tartar sauce
13
*Tortino de Melanzane alla Parmigiana – a mini “pie” with layers of eggplant, tomato, mozzarella and marinara sauce. Topped with fresh basil and Grana Padano.
NA
*Caesar Salad – Kale, Focaccia Parmesan Croutons, Housemade Caesar Dressing
$14
*Wild Arugula Salad – Shaved Parmigiano Reggiano, Lemon Fennel Dressing
$8
Bacon Wrapped Onion Rings – 3 per serving
12
*^Vegetable Confetti Salad – grated cauliflower, carrots, zucchini, cherries with lemon vinaigrette
11
15
Chicken Tikka Masala Meatballs – toasted pita, spicy curry sauce
6.5
Shishito Peppers: charred grilled with yuzu
8
Oven Roasted Plum Tomatoes and Fresh Mozzarella – balsamic reduction, basil, extra virgin olive oil
11Burrata CapreseNA
Cuban Appetizer Sampler – 1 ham croquette, 1 empanada (Choice of ground beef, sofrito chicken, creole shrimp, creole fish, spinach & cheese or guava & cheese)
13Spiedini alla RomanaNA
Fried Calamari – Lemon Aioli, Tomato Basil Sauce
$10
Meat & Cheese Plate – Chef’s Selection
NA
Stuffed Poblano Pepper – choice of smoked brisket or BBQ pulled pork with pickled jalapenos and Texas white cheese
12
16
Hand Rolled Mozzarella Sticks – pepperoni, tomato butter
7.5
Crispy Gyoza: handmade daily, pork-garlic & chives | with chili oil-soy sauce dipping sauce (5 pieces)
9
Garlic Clams – clams sauteed in fresh garlic and olive oil served with crisp bruschetta
NA
South House Salad (half portion) – Roasted & Diced Sweet Potatoes, Mesclun greens, grape tomatoes and toasted pecans
7
17
*^All Hail “Kale Salad”* – sesame peanut dressing
6.5
Chashu Don: braised pork, soy tare, ajitama, nori, scallions over rice
9
Mussels Marinara – served w/ crisp bruschetta
NA
18
Chicken Wings Two Ways: seven-spice dry rub & sake soy glaze
9
Cuban Style Street Corn – with aioli, cotija cheese, cayenne pepper
NA
19
*Ani Salad: kale, crispy tofu, carrot & red onion | with yuzu sesame ginger dressing
8
*Guacamole & Plaintain chips – Hand smashed Hass Avocados w/ cilantro, jalapeños, tomatoes & lime juice served w/ crispy Plantain Strips
14
20
Yasai Trio: three of the house favorites | spicy bean sprouts, sesame cucumber, oshitashi spinach
7
21
*Tsukemono: ani’s signature pickled market vegetables
3
22
Kimchi: spicy pickled napa cabbage
4
23
ENTREES: (Choose One)
ENTREE: (Choose One Bowl)
SECOND COURSE: (Choose One)
ENTREES: (Choose One)ENTREE: (Choose One)ENTREE: (Choose One)ENTREE: (Choose One)Sidesup to 7ENTREE: (Choose One)ENTREES: (Choose One)ENTREE: (Choose One)ENTREE: (Choose One)ENTREE: (Choose One)
SECOND COURSE: (Choose One)
PASTAS: (Choose One)ENTREES: (Choose One)ENTREE: (Choose One)ENTREES: (Choose One)ENTREE: (Choose One)
ENTREE/SMALL PLATE: (Choose One)
24
^Chicken Sauvignon – chicken medallions, wild mushrooms, white wine, lemon, green onions, jasmine rice, vegetables
19
#1: Shoyu: classic chicken broth, shoyu tare with kakuni, bean sprouts & scallions
14
Handmade Linguini with shrimp and spinach- walnut pesto
17Fish & Chips16
6oz Petite Filet Mignon ($5 upcharge) – hash brown potato, sautéed broccoli, bordelaise sauce
32
Miso Glazed Wild Cod – sesame crusted, baby bok choy, snap peas, basmati rice, miso broth
32
Chicken Parm – marinara, fresh mutz, house cut french fries
20
Hard Grove Lemon Salsa Chicken – Our Signature Dish! Egg & flour coated Chicken Breast sauteed in our special wine-based, lemon cream sauce
16
Half Rack Ribs – french fries & cole slaw
17
Fettuccine with Shrimp, Arugula, Grape Tomatoes and Cannellini Beans with Extra Virgin Olive Oil
23
Handmade Herb Gnocchi, Seared Shrimp – tomato cream, local mushrooms, wilted baby kale, pillowy potato dumplings
28
All Natural Rotisserie Chicken – Green onion & jalapeno cornbread, broccolini, carrot-cardamom puree, meyer lemon marmelaide
25
10oz New York Strip – garlic mashed potato, au poivre
$28
*Fettucine ai Funghi (vegan option) – roasted garlic & black pepper hand-cut fettucine with mushroom (portobello, oyster, shiitake) ragu, truffle pate and finished with truffle oil
$20
*Cacio E Pepe – fresh cracked black pepper, caciocavallo cheese
$15
Bacon Wrapped Pork Tenderloin – Celery Root Puree, Charred Broccoli Rabe, Blood Orange Gastrique
$28
BBQ Plate: Brisket, Half sausage link, 2 ribs, pickled onions, served with ranch-style beans and potato salad
NA
Tandoori Chicken – Biryani arranccini, cucumber raita
NA
Seared Salmon, Kimchi & Saba Noodles with Plum Salad (can be Veg)
16
25
Penne & Sweet Sausage – baby spinach, bell peppers, garlic, olive oil
17.5
#2: Yuzu Shio: classic chicken broth, yuzu shio tare with grilled chicken thigh, cabbage, scallions & chinese chives
14
Buttermilk Fried Chicken, watermelon and mint salad
18Baby Back Ribs18
Hudson Valley Grass Fed Steak Frites – 12oz locally farmed grass-fed New York strip served with french fries, haricot verts and cabernet butter
NA
Shrimp & Crabmeat Pasta – linguini pasta, hazelnuts, smoked bacon, lobster cream sauce
24
Pappardelle – spicy maryland crab, roasted cherry tomato
NA
Masitas de Cerdo w/Mofongo – Crispy garlic & herb marinated fried pork cubes with garlic and onions, served with hand-smash fried green plaintain mofongo
14
Pastrami Sandwich – swiss, mustard, rye, side of slaw served with fries
16
Orecchiette with Cauliflower and Kalamata Olives in EVOO*^
21
Thai Steak Salad – marinated Black Angus hanger steak, roasted peanuts, baby greens, savoy cabbage, cilantro basil, mint, scallions, avocado, heirloom grape tomatoes, mango, crisp rice noodles, spicy chile honey-lime vinaigrette
29
Pappardelle with Pork Bolognese – Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Spinach Bell Peppers, Brandy & Cream
24
Steak Frites – flat iron steak, steak fries, steamed broccoli
$32
*Tajarin al Cacio e Pepe – rich angel hair pasta in a creamy Pecorino Romano and butter sauce, lots of black pepper (vegan option available)
$18
Rigatoni Alla Vodka – Pancetta & Vodka Sauce
$16
*Red Wine Risotto with Roasted Maitake Mushrooms
NA
Verde Burger: beef, guacamole, pico de gallo, and cheddar cheese served with french fries
14
Pork Chow Fun – Pickled mustard greens, spicy braised pork shanks
NA
Cauliflower Risotto – tomato, bacon, corn, topped with fried egg (can be Veg/Gluten Free)
14
26
Truffled Mac & Cheese – applewood bacon, aged goat cheese, gruyere, mascarpone, mushrooms, toasted bread crumbs
10.5
#3: Spicy Miso: classic chicken broth, miso tare with chashu pork, kakuni, bean sprouts seasoned with roasted chili oil
14
Salade Niçoise: Grilled Ahi tuna steak, tomato, string beans, potato hard boiled organic egg, green peas, red onion, olives, capers, lemon
22The Who Burger13
Pan Roasted Chicken – roasted garlic mashed potatoes, artichokes, oven dried tomatoes, shitake mushrooms, broccoli
27
Linguini Primavera – summer vegetables, sun-dried tomatoes, lemon caper wine sauce
20
Steak Frites – grassfed organic hangar steak, truffled fries, maitre d’butter
28
Steak a la Hardgrove – traditional Cuban dish of herb-marinated thinly sliced steak topped with cilantro chimmichurri sauce, french fried potatoes
19
Schnitzel Sandwich – fried chicken, cheddar, avocado, bacon, lettuce, honey mustard, bun served with fries
14
French Cut Chicken with Mushrooms in a Marsala Wine Sauce
19
Pan Seared Wild Salmon – fresh herb-crusted, grains risotto, asparagus, lemon chive sauce
NA
Pan Seared Atlantic Salmon – Black beluga lentils, Sea Beans, Baby Fennel, Sherry Wine Reduction
26
Grilled Salmon – coconut rice, apple and pear slaw, miso glaze
$26
Ravioli di Arrosto di Manzo – Roast Beef ravioli in 4 Cheese Sauce: Grana Padano, Fontina, Provolone, imported Italian burrata
$20
Chicken Parmesan – Breaded Chicken Cutlet, Mozzarella, Spaghetti, Tomato Basil Sauce
$22
Moules-frites – Steamed Mussels in Spicy Saffron Broth, Pommes Frites with Tomato Aioli
$22
Creole-Style Fish Tacos: fried catfish, seasoned to perfection with a lemon pepper slaw, drizzled with a creamy remoulade sauce and served on a corn tortilla
NA
Citrus Poached Shrimp with a watermelon, avocado and corn salad (can be Veg/Gluten Free)
16
27
Braised Boneless Beef Short Ribs – herbed hash browns, roasted brussels sprouts
24
*#4: Vegan: all vegetable broth, sesame soy tare with roasted bean sprouts, spinach, enoki mushrooms & scallions
14
Tagliata Steak Salad:, arugula, shaved parmesan, cherry tomatoes
19
Baby Lamb Chops – mashed potatoes, asparagus, demi-glace
32
Full Rack Fire & Oak BBQ Ribs – fall off the bone pork ribs, french fries and coleslaw
29
Wild Organic Salmon – lemon risotto, english peas
28
Paella Valenciana – an ancient rice dish originated from Valencia, Spain with clams, mussels, shrimp, calamari, chorizo and chicken
NA
Avocado Salad – with smoked chicken or turkey – romaine, bacon, cherry tomato, egg, haus ranch
12
Grilled Prime Pork Chop with Sweet Long Peppers
22
Chicken Pot Pie – breast of chicken, vegetables, herb cream gravy, scallion-cheddar biscuit crust
23
Cedar River Farms Flat Iron Steak – sweet cherry peppers, pee-wee potatoes, broccoli rabe, cipollini onions, Cabernet demi-glace
28
Scallion Potato Croquette – with spicy tomato confit
NA
Tagliatelle Bolognese – the classic beef, pork, and veal sauce, sprinkled lightly with fennel pollen & grana padano
$18
*Casarecce Pesto Genovese – parmesan crisp
$15
Cast Iron Roasted Half Chicken – Glazed Red Pearl Onions, Baby Turnips, Smoked Pee-wee Potatoes, Pan Gravy
$25
28
Seared Atlantic Salmon – mashed potato, wilted greens, caper buerre blanc
24
#5: Mazemen: brothless bowl, chashu pork, kakuni, ajitama, tsukemono & scallions
14
Pan Roasted Australian Barramundi – lemon beurre blanc, jasmine rice, sauteed broccoli
N/A
Filet Mignon & Jumbo Lump Crab – sauteed asparagus and charred cherry tomatoes, chive whipped potatoes, roasted garlic sauce
NA
Grilled Salmon – Grilled Atlantic salmon with avocado-tomatillo salsa
NA
Pulled Pork Sandwich – pickles, slaw, bbq sauce, bun served with fries
NA*Eggplant Rollatini20
Braised Short Ribs – chive whipped potatoes, sauteed local mushrooms and root vegetable red wine sauce
28
Maltagliati Pugliesi – whimsically-cut thin pasta strips served with Italian sausage, broccoli rabe, red pepper flakes, pecorino
$18
*Baked Rigatoni – Tomato Basil Sauce, Ricotta, Mozzarella
$19
*Housemade Ricotta Gnocchi, Braised Escarole, White Beans and Garlic Confit
$25
29
*Triple Mushroom Risotto – asparagus, peas. ADD: shrimp $5
NA
#6: Ani Ramen: Berkshire pork bone broth, soy tare with chashu pork, kakuni, spinach, kikurage & scallions
14
Linguini & Fresh Clam Sauce – white or marinara
N/A
Chicken Milanese or Classic Parmesan – served with arugula tomato red onion salad or penne arrabiata
24
*Veggie Chicken Creole – Veggie Soy Chicken sauteed w/ fresh tomato sauce, cilantro, onions & peppers. *Extra spicy available upon request.
14Shrimp & Veal Parmigiana20
*Tajarin alle Pomodori Secchi – rich angel hair pasta with homemade dried tomatoes, thyme and Pecorino Romano
$18
Chicken Marsala – pan-roasted chicken breast, polenta, maitake and cremini mushroom sauce
$24
30
Chef’s Ramen: 6-hr braised beef, classic chicken broth, bean sprout, spinach cabbage, menma
17
*Veggie Lemon Salsa Chicken – Veggie Soy Chicken sauteed in our special wine-based, lemon cream sauce
14
Grilled 14oz Sirloin Steak with Bleu Cheese and Mushrooms
31
Mafaldi Bolognese – Classic Veal, Pork & Beef Meat Sauce, Basil, Cream
$18
31
Grilled Salmon with asparagus and lemons in a white wine sauce
21
32
Shrimp stuffed with crabmeat in a white clam sauce
22
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20 ($36)
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DESSERTS: (Choose One)
NA
DRINK SPECIAL: Japanese Whisky Tasting of three 1oz pours for $20 (normally $36)
20 ($36)
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Desert9
DESSERT: (Choose One) served with choice of tea or coffee
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THIRD COURSE: (Choose One)
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36
Homemade Skillet Apple Cobbler with vanilla ice cream
NAWHISKY SPECIAL
Crème Brûlée au Grand Marnier
9TiramisuN/ACheesecakeNA
Warm Molten Chocolate Cake with Vanilla Bean Ice Cream
NA
Peanut Butter S’Mores Bread Pudding – burnt marshmallow ice cream
8
Cuban Flan (vanilla or guava) – Sweet, oven-baked, egg custard
6
Hot Fresh Donuts – choice of cinnamon sugared, powdered or old fashioned
NA
Homemade Pound Cake with ice cream
NA
Warm Challah Bread Pudding – salted caramel sauce, dulce de leche ice cream
NA
Peach & Blueberry Tart – vanilla ice cream, caramel sauce, raspberry coulis
NAChef’s Selected DessertsNA
Panna Cotta di Mirtilli (vegan) – homemade almond milk, blueberries, agar agar
$9
Johnnie’s Ice Box Cake – Layered Bourbon Vanilla Pudding, Chocolate Hazelnut Budino, Graham Crackers
$12
Vanilla Bean Creme Brulée, Raspberries and Mint
NAPecan Pie with ice creamNA
Spring roll flan – Decadent Chocolate Sauce
NA
Pound Cake with poached summer fruits and whipped cream
5
37
Amelia’s Homemade Tiramisu
NA
Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato
9Ice Box CakeNATiramisuNA
Banana Cream Pie – housemade whipped cream, chocolate shavings
11
Arroz Con Leche – creamy Cuban rice pudding sprinkled with cinnamon
6TartufoNA
Flourless Chocolate Truffle Cake – green tea ice cream, Luxardo cherries
NA
The Happy Ending – Tiramisú with blueberry compote on the bottom
$7
Bomboloni – crema pasticcera, blueberry compote
$10Gelato – any two scoopsNA
Peach Cobbler Crumble with ice cream
NA
Mango Pie – macapuno, creme chantily
NAAssorted Gelato5
38
Chocolate Smore’s Pot De Creme – mini marshmallows, graham crackers
NAWarm Peach crumble8Creme BruleeNAChocolate Mousse CakeNA
Gelati (one scoop) – vanilla bean, chocolate, strawberry or seasonal
$9Chocolate Hazelnut Cake5
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