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YEAR 4/ ID 66
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1st semester, 2026
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BIOINNOVATION
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Curriculum book 2565 (IDs 65-69)
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08.30-09.3009.30-10.3010.30-11.3011.30-12.3012.30-13.3013.30-14.3014.30-15.3015.30-16.30
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MONSCIN 392/ 09.00-12.00/ SC1-154SCIN 292/ 13.30-15.30/ SC1-159
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TUESCIN 301/ 09.00-12.00/ SC3-200 (Computer room)
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WEDSCIN 403/09.30-11.30/ SC1-157SCIN 303/ 13.30/16.30/ SC1-157
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THUSCIN 494 /09.00-12.00/ Senior Project
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FRISCME 375/ 13.30-16.30/ SC1-160
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SCIN 303
Internship for Innovation and Entrepreneurship II
30/9/3
1. Assoc. Prof. Kanyaratt Supaibulwatana, Ph.D.
SCBT
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2. Assoc. Prof. Jirarut Wongkongkatep, Ph.D.
SCBT
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2SCIN 403
Seminar in Bioinnovation
10/3/1
Asst. Prof. Napassorn Punyasuk, Ph.D.
SCBT
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3SCIN 494
Senior Project in Bioinnovation II
30/9/31. Asst. Prof. Adisak Romsang, Ph.D.,SCIN
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2. Asst. Prof. Sitthivut Charoensutthivarakul, Ph.D.
SCPM
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3. Lect. Papassara Chantawichitwong, Ph.D.
SCIN
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Major Elective Course
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Free Elective Course
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(To fulfill a requirement of 6 credits over years 1 to 4)
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Total13credits
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Major Elective Course: 2 Credits
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Student can choose the course as below list
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SCIN 292
Bioinnovation in Food Industry
22/0/4
Asst. Prof. Teerarat Likitwattanasade, Ph.D.
SCBT
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Asst. Prof. Siriyupa Netramai, Ph.D.
Invited lecturer
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SCIN 301
IoT and Innovation
32/3/5
Asst. Prof. Narin Nuttavut, Ph.D.
SCPY
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SCIN 392
Synthetic Biology
33/0/6
Asst. Prof. Sitthivut Charoensutthivarakul, Ph.D.
SCIN
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SCME 375
Business Concepts for Science Entrepreneurs33/0/6
Assoc Prof. Pongsakorn Kanjananboos, Ph.D.
SCME
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Free elective Course: 4 Credits
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Students can choose all courses for the international program offered by other faculties of Mahidol University, except MUIC.
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