Food Truck Cost Spreadsheet
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Find more about starting a food truck business at FoodTruckEmpire.com.
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Food Truck Start-up Costs
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Equipment Estimated CostNotes
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Food Truck + Wrap & Equipment $25,000 - $100,000Feel free to add your personal notes here.
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Initial Product Inventory$1,000 - $2,000
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Permits and Licenses $100 - $500Varies a lot depending on where you operate.
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Website Free - $5,000Varies a lot depending on what you want.
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Facebook / TwitterFree
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Register / POS $200 - $1,000Can also use an iPad and an app for credit transactions.
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Uniforms / T-Shirts$0 - $1,000
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Paper Products (Plates / Napkins, etc.)$200 - $300
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Misc. Expenses (Like a Chalk Menu) $500 - $2000Plan for some unexpected expenses here and put it into the budget.
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Smallwares: Pots, Pans, etc. $1000 - $2000
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Fire Extinguisher$100 - $300
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Total Low End$28,100
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Total High End $114,100
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Food Truck On-Going Costs
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Item Monthly Estimated CostNotes
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Commissary $0 - $1,200 Varies greatly depending on location and services provided by commissary.
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Phone / Internet $100 - $200
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Fuel $500This will vary a lot.
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Labor ???$8 - $15 per hour is average rate.
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Repairs $1,000Better to budget for it.
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Food / Beverage Restock???Depends on food cost and frequency of operation.
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Paper Product Restock???Depends on food cost and frequency of operation.
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Insurance $50 - $150
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Total: ???
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Cost Spreadsheet
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