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TopicQuestionsUpvotesAudience MemberTimestamp
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Getting StartedHow are you?0Anonymous10/11/2017 8:36:57
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When do we start?0Anonymous10/11/2017 8:38:43
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Woo-hooo!0Anonymous10/11/2017 8:38:55
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Looking forward!0Anonymous10/11/2017 8:39:00
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The Elements of Cultured Meat Q&A Panel with Marie Gibbons, Natalie Rubio, Kate Krueger, Marianne Ellis, moderated by Isha DatarWhat is the growth media you fed the cells?5Leslie10/11/2017 10:28:12
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For Marie: what extracellular matrix proteins are synthesized by satellite cells?7Anonymous10/11/2017 10:29:39
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Are these MuSCs immortalized? What is the limit of passaging these cells, and how does constant passaging have on your MG1 cell line's phenotype?10Anonymous10/11/2017 10:32:13
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What else grows in a bioreactor over a 3 month period?6Anonymous10/11/2017 10:37:13
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For Natalie: what were the most abundant proteins in the ECM from the mass spec data?10Anonymous10/11/2017 10:43:42
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(1/2) Many of these scaffolds are homogeneous/isotropic in nature and it would be difficult to culture multiple cell types (e.g. MuSC, adipose)1Anonymous10/11/2017 10:55:41
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(2/2) What are current strategies to make these scaffolds heterogeneous and anisotropic to support multiple cell types?1Anonymous10/11/2017 10:56:00
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Speaking of culture media, what about antibiotics? What are the different needs for yeast vs insect vs mammalian cultures?6Anonymous10/11/2017 11:00:32
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Do myospheres cultured in suspension spontaneously differentiate (not all cells in sphere remain undiff)? If so, what are efficient scalable strategies to sort?1Anonymous10/11/2017 11:02:05
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Why does media research need to be open source? Wouldn’t medical researchers also be interested in serum-free media (for stuff like organ regeneration)?8Anonymous10/11/2017 11:03:24
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Meat has different cell types & phenotype can change based on what's in media.Is delivery of different formulations an issue for culturing these cells 2gether?5Liz10/11/2017 11:04:19
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For Kate: what cell types could you co-culture with?6Anonymous10/11/2017 11:06:09
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how is it possible to make muscle satellite cells differentiate into fat?8Anonymous10/11/2017 11:06:18
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How far along is the cellag industry in terms of the development, design & mass production of industrial scaled bioteactors necessary for clean meat scale up?10Rosie Bosworth10/11/2017 11:13:14
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How much of the research towards cultured meat can be done simultaneously and how much is sequential?8Anonymous10/11/2017 11:20:35
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For Marianne: Any thoughts on small scale bioreactors-as-appliances?14Anonymous10/11/2017 11:24:33
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For Marie: can you talk more about the role of the Pax7 gene?1Anonymous10/11/2017 11:24:46
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During bioreactor cultivation, how will you control for contamination? Gmp manufacturing with pharma standards will be too expensive?0Anonymous10/11/2017 11:24:52
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Do satellite cells experience significant genetic or epigenetic drift after multiple passages?3Anonymous10/11/2017 11:25:05
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What common tools or resources does the field need to really leap forward-and how do we build them?2Kevin10/11/2017 11:25:08
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One concern with current industry is pathogens, how will this approach minimize that? Will antibiotics still need to be used in culturing?0Cameron10/11/2017 11:25:08
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Can co-culturing replace the media?2Anonymous10/11/2017 11:25:09
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Has there been research into alginate-based scaffolds for cultured meat products?5Anonymous10/11/2017 11:25:17
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Could you please expand on bioreactors for mechanically conditioning tissue constructs?1Anonymous10/11/2017 11:25:25
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what are some current developments on recycled media, if any?0Anonymous10/11/2017 11:25:30
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Where would you invest an additional $1 million in terms of research?19Dave10/11/2017 11:25:37
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Can you explain why kind of product we can likely expect from Hampton Creek next year? Probably a ground chicken or beef product?8Anonymous10/11/2017 11:25:41
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For Kate: what is your take on phytohormones in media development?3Anonymous10/11/2017 11:26:00
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would the scaffolding always be an edible part of the product? If not is there waste and how could it be used?0Anonymous10/11/2017 11:26:03
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Marie: you said you feed liver cells to your muscle cells. Did you mean co-culture?2Anonymous10/11/2017 11:26:11
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Where is the best place to find the open source research that NH is producing? Are there efforts to make sure there is little overlap with research in startups?2Anonymous10/11/2017 11:26:17
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Marie - did you try the nugget you all made? if so, how did it taste? If not, why not?22Anonymous10/11/2017 11:26:27
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what is the state of media recycling? Are growth factors consumed/degraded?3Anonymous10/11/2017 11:26:32
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Are there additional regulatory requirements for consumption of clean meat? Will this be easier to navigate than for cell therapies?1Anonymous10/11/2017 11:27:01
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Why muscle satellite cells and not mesenchymal stem cells?10Jawn10/11/2017 11:27:07
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If you can grow (turkey cells) in suspension, do you need scaffolds2Anonymous10/11/2017 11:27:47
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For Marie: How did you make the satellite cells non-adherent?3Jawn10/11/2017 11:27:58
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How do you quantify appropriate texture of cultured meat? Has it been done? Is mechanical testing used for TE constructs (determine Young's mod & UTS) enough?5Anonymous10/11/2017 11:28:40
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With recycling of water in bioreactor design, would water requirements drop below water requirements for poultry (per the chart shown in the presentation)1Anonymous10/11/2017 11:28:54
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How do handle waste products?1Anonymous10/11/2017 11:29:22
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How can we make co-culturing less mysterious?2Anonymous10/11/2017 11:29:55
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Why do we need to wait for fbs-free media? Are the immediate benefits worth getting this into market without the time and cost it will take to replace?1Anonymous10/11/2017 11:31:56
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Are any scaffolds being designed for use as the membranes in membrane bioreactors?0Anonymous10/11/2017 11:32:06
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We've been talking about muscle cells exclusively so far, what about co-cultures of muscle and fat? (Since fat is an important component of meat's taste)4Jawn10/11/2017 11:32:12
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Does co-culturing displace the need for media?1Anonymous10/11/2017 11:32:39
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How frequently would cells need to be harvested directly from animals in order to start up new facilities and scale? Cruelty-free implications of this?3Anonymous10/11/2017 11:32:50
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What is the biggest improvement/accomplishment in the field of culture meat since last year's NH conference?0Anonymous10/11/2017 11:35:39
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If no people are harmed in the process, what are the ethics of creating cultured human cells for consumption by animals (including us)?1Anonymous10/11/2017 11:36:07
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can you elaborate on what co-culturing can do?1Anonymous10/11/2017 11:36:42
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For all: do all of you eat traditional meat now or eat a vegetarian/vegan diet? What are your views on vegetarians/vegans eating cultured meat?5Anonymous10/11/2017 11:37:18
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One question - in my startup we did engineer banana and banana-fig flavored maggot - do you think we can engineer the similar concept towards engineered meat ?0Anonymous10/11/2017 11:38:02
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Follow up question-If so can the cellulose from plants influence the flavor profile of the meat ?0Anonymous10/11/2017 11:38:38
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How Meat Became Technology - Ben Wurgaftwhy do you think research/interest in algae will be successful this time around? (as opposed to the algae hype of the 40s/50s)2Anonymous10/11/2017 11:40:53
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What piqued your interest in telling the story of the growing field of cellular agriculture?7Anonymous10/11/2017 13:37:48
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You mentioned difficulties in predicting potential outcomes - can we know how cell ag might affect emerging 3rd world economies?5Anonymous10/11/2017 13:46:26
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What kinds of "revolutionary" funding systems/structures do think are possible for cultured meat (a "revolutionary" technology)?8Anonymous10/11/2017 13:51:11
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What do you hope people outside of this room take away from reading your book, once it's published?12Anonymous10/11/2017 13:52:36
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How can we effectively tell the story of cellular agriculture to people who still don't know what it is/ what it means/ how it might affect them?8Anonymous10/11/2017 13:55:31
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1/2 How could cultured meat shift human/nonhuman animal relations?3Anonymous10/11/2017 14:01:58
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2/2 After cars "disrupted" horse buggies, did we become more averse to their exploitation (bc it was no longer "necessary")?5Anonymous10/11/2017 14:02:05
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Do you have a rough date for the release of your book?3Anonymous10/11/2017 14:03:12
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What do you believe are the largest disruptions due to the cellular agriculture in present day?0Anonymous10/11/2017 14:03:53
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How do you think we can subdue the malthusian language surrounding cultured meat w/r/t "feeding the world"?0Anonymous10/11/2017 14:04:08
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What’s the difference between the various books coming out on this topic?2Anonymous10/11/2017 14:04:33
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how have you seen the conversation(s) around cellular ag evolve over the years?3Anonymous10/11/2017 14:04:45
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Based on history, what do you see as the most likely ways in which cellular agriculture succeeds or fails?2Anonymous10/11/2017 14:05:17
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When do you aim to publish your book?1Jawn10/11/2017 14:05:39
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NoBodies' Food - Oron CattsMight cellag increase dramatically disparity in our relationship with food across income levels?1Anonymous10/11/2017 14:05:42
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What are some pitfalls we as a society should be concerned about, in the way we talk about cell ag?2Anonymous10/11/2017 14:05:58
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What is your take on clean vs. cultured meat (nomenclature wise)?1Anonymous10/11/2017 14:06:09
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Do you see a timeline concerning these life-like technologies overcoming our current political systems?3Anonymous10/11/2017 14:12:05
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Are people ready (or wanting) to consume cultured human meat?2Anonymous10/11/2017 14:16:21
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Is the creation of artificial meat just a transition technology - couldn’t we completely redesign new products?6Anonymous10/11/2017 14:16:23
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Have you considered culturing your own cells for food? Cannibalism 2020?14Anonymous10/11/2017 14:17:25
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do you observe any emergent properties when it comes to the field of cell ag?2Anonymous10/11/2017 14:19:23
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What (in your opinion) are the most important considerations in creating novel "life-like" foods and materials from an aesthetic/design perspective?4Anonymous10/11/2017 14:22:20
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Whag does FBS taste like?0Anonymous10/11/2017 14:23:07
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How do you feel about Mycoworks and using fungi/mushrooms as a scaffold for art and biotechnology?1Cameron10/11/2017 14:23:47
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What does FBS taste like?8Anonymous10/11/2017 14:23:52
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What about cultured meat do you find the most boring?1Anonymous10/11/2017 14:25:12
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What are our responsibilities to human-grown life forms (i.e. Victimless leather) in your opinion?0Anonymous10/11/2017 14:28:14
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Besides humility, what else do you think cellular agriculture scientists need more of?9Anonymous10/11/2017 14:30:10
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What are the societal pitfalls that we should be concerned about re: cultured meat specifically? Or in the way that we talk about it?4Anonymous10/11/2017 14:30:22
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Why do you employ this strategy of causing trouble? Is it your way of garnering attention to your subjects?2Anonymous10/11/2017 14:30:23
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What did people visiting your art exhibitions tend to think?0Anonymous10/11/2017 14:30:27
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What do you think of the cellagri community hangup on HAMBURGERS? always its Hamburgers0Anonymous10/11/2017 14:30:30
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What happened to the live frogs after the dinner?3Anonymous10/11/2017 14:30:36
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What do you think of those who feel uncomfortable about cellular agriculture and eat meat? Does this play into your art?2Anonymous10/11/2017 14:30:37
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Could a startup be an unintentional art project?1Anonymous10/11/2017 14:30:50
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What is the greatest challenge or most significant turning point you've experienced in your work?1Anonymous10/11/2017 14:30:57
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Can you please elaborate on your "valley of dearth" mindset after having worked a number of years in this field?8Anonymous10/11/2017 14:31:00
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Did Heston Bloomenthan cook the cultured meat you made?0Anonymous10/11/2017 14:31:21
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Do you think cultured meat has a fake news problem?1Anonymous10/11/2017 14:32:14
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Does harnessing yeast for winemaking treat life as a commodity? Why are animal cells different?0Anonymous10/11/2017 14:34:17
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Who is responsible for telling the stories of cellular agriculture?0Anonymous10/11/2017 14:34:50