Pain de Campagne with Red Fife 75% sifted
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AEF
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Pain de Campagne with Red Fife 75% sifted%Kilos/Grams
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Ingredients
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Leaven
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Bread Flour90.00%81
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Medium/Dark Rye Flour10.00%9
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Mature Starter -white 100%20.00%18
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Water120.00%108
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Total weight240.00%216
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ripen for 14-18 hours
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Final Dough1250
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Organic AP Flour75.0%463
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Medium/Dark Rye Flour10.0%62
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Red Fife 75% sifted True Grain Bakery&Mill15.0%93
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Leaven35.0%216
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Sea Salt2.4%15
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Water65.0%401
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Total weight202.4%1250.00
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DDT-76-78F
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Overall FormulaKilos/Grams
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Total Flour100.00%708
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Bread Flour76.91%544
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Medium Rye Flour10.00%71
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Red Fife 75% sifted 13.09%93
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Mature Rye Starter-100%2.55%18
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Sea Salt2.09%15
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Water72.00%510
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Total weight/yield176.64%1250
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Total Pre-fermented Flour14.00%99
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