Pain de Campagne with Red Fife 75% sifted
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Pain de Campagne with Red Fife 75% sifted%Kilos/Grams
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Ingredients
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Leaven
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Bread Flour90.00%110
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Medium/Dark Rye Flour10.00%12
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Mature Starter -white 100%20.00%24
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Water120.00%147
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Total weight240.00%294
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ripen for 14-18 hours
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Final Dough1700
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Organic AP Flour75.0%630
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Medium/Dark Rye Flour10.0%84
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Red Fife 75% sifted True Grain Bakery&Mill15.0%126
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Leaven35.0%294
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Sea Salt2.4%20
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Water65.0%546
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Total weight202.4%1700.00
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DDT-76-78F
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Overall FormulaKilos/Grams
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Total Flour100.00%962
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Bread Flour76.91%740
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Medium Rye Flour10.00%96
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Red Fife 75% sifted 13.09%126
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Mature Rye Starter-100%2.55%24
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Sea Salt2.09%20
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Water72.00%693
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Total weight/yield176.64%1700
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Total Pre-fermented Flour14.00%135
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