A | B | |
---|---|---|
1 | Food | Consumption (kg/person/year) |
2 | Poultry | 34.1 |
3 | Beef | 18.0 |
4 | Sheep and goat, pork and other meats | 30.1 |
5 | Farmed fish and seafood | 3.29 |
Quotes are not sourced from all markets and may be delayed up to 20 minutes. Information is provided 'as is' and solely for informational purposes, not for trading purposes or advice.Disclaimer | ||||