current beef inventory
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This meat is from a 7 year old 100% grass-fed dairy cow. We ground all of the rump and chuck into the ground beef. We asked the butcher to only keep steaks that tested tender enough to justify keeping it as a steak. But you will definitely want to cook the steaks low and slow--like all grass-fed beef should be cooked.
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Write your name to the right of the cut and tell me what day you want it delivered. (Tues or Saturday drop points)
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Ground beef132 lbs in stock
For ground beef, write your name next to a pound and tell me how many pounds you want.
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1$7.00$7.00
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1$7.00$7.00
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1$7.00$7.00
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1$7.00$7.00
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sirloin steak
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1.02$10.50$10.71
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1.14$10.50$11.97
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1.42$10.50$14.91
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0.98$10.50$10.29
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0.9$10.50$9.45
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0.98$10.50$10.29
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0.96$10.50$10.08
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0.9$10.50$9.45
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in van0.96$10.50$10.08
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in van0.92$10.50$9.66
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rib steak (bone-in ribeye)
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1.2$13.20$15.84
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in van1.46$13.20$19.27
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short ribs2.3$4.00$9.20
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3.36$4.00$13.44
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2.66$4.00$10.64
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2.54$4.00$10.16
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2.02$4.00$8.08
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3.38$4.00$13.52
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2.66$4.00$10.64
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2.54$4.00$10.16
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kc strip steak
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in van0.74$15.00$11.10
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in van0.76$15.00$11.40
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0.38$15.00$5.70
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bones4.6$5.00$23.00
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5.04$5.00$25.20
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4.02$5.00$20.10
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4.2$5.00$21.00
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marrow bones
7.02$5.00$35.10
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marrow bones
3.26$5.00$16.30
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5.72$5.00$28.60
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6.72$5.00$33.60
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Griffin beef
Sheet23
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