1 | TransferSubj | TransferNo | TransferTitle | TransferHours | UCA_Subj | UCA_No | UCA_Title | UCA_Hrs | Connector | Comment |
|---|---|---|---|---|---|---|---|---|---|---|
2 | BIO | 1011 | General Biology - Cellular | 3 | BIOL | 1440 | PRINCIPLES OF BIOLOGY I | 3 | Student must have both BIO 1011 & BIO 1016 to receive,BIOL 1440, else student will receive BIOL ELECT | |
3 | BIO | 1011 | General Biology - Cellular | 3 | BIOL | ELECT | BIOLOGY ELECTIVE | 3 | OR | Student must have both BIO 1011 & BIO 1016 to receive,BIOL 1440, else student will receive BIOL ELECT |
4 | BIO | 1016 | General Biology Lab- Cellular | 1 | BIOL | 1440 | PRINCIPLES OF BIOLOGY I | 1 | Student must have both BIO 1016 & BIO 1010 to receive,BIOL 1440, else student will receive BIOL ELECT | |
5 | BIO | 1016 | General Biology Lab- Cellular | 1 | BIOL | ELECT | BIOLOGY ELECTIVE | 1 | OR | Student must have both BIO 1016 & BIO 1010 to receive,BIOL 1440, else student will receive BIOL ELECT |
6 | CUL | 1365 | Principles of Bevarage Service | 3 | GNED | ELECT | GENERAL ELECTIVE | 3 | ||
7 | CUL | 1375 | Nutrition and Sensory Analysis | 3 | GNED | ELECT | GENERAL ELECTIVE | 3 | ||
8 | CUL | 1385 | Fund of Foodservice Production | 3 | GNED | ELECT | GENERAL ELECTIVE | 3 | ||
9 | CUL | 1395 | Purchasing & Product Ident | 3 | GNED | ELECT | GENERAL ELECTIVE | 3 | ||
10 | CUL | 1405 | Skills of Meatcutting | 3 | GNED | ELECT | GENERAL ELECTIVE | 3 | ||
11 | ENG | 0100 | Writing Assessment | 0 | UNIV | ELECT | UNIVERSITY ELECTIVE | 0 | ||
12 | ENG | 1020 | English Composition | 4.5 | WRTG | 1310 | INTRO TO COLLEGE WRITING | 4.5 | ||
13 | ENG | 1021 | Adv Composition and Comm | 4.5 | WRTG | 1320 | ACADEMIC WRITING & RESEARCH | 4.5 | ||
14 | ENG | 1030 | Communication Skills | 4.5 | COMM | 1300 | PRINCIPLES OF COMMUNICATION | 4.5 | ||
15 | HSC | 1010 | Intro to Health Professions | 1 | HLTH | ELECT | HEALTH PROMOTION ELECTIVE | 1 | ||
16 | HSC | 1100 | Determinants of Health | 3 | HLTH | ELECT | HEALTH PROMOTION ELECTIVE | 3 | ||
17 | HSC | 1230 | Introduction to Public Health | 3 | HLTH | ELECT | HEALTH PROMOTION ELECTIVE | 3 | ||
18 | LEAD | 2001 | Foundations of Leadership Stud | 4.5 | GNED | ELECT | GENERAL ELECTIVE | 4.5 | ||
19 | MATH | 1002 | Survey of College Mathematics | 3 | MATH | 1360 | MATHEMATICS IN SOCIETY | 3 | ||
20 | MATH | 1035 | Quantitative Analysis I | 4.5 | MATH | 1360 | MATHEMATICS IN SOCIETY | 4.5 | ||
21 | NUTR | 2001 | Intro to Nutrition | 4.5 | NUTR | 1300 | FOUNDATIONS OF NUTRITION | 4.5 | ||
22 | PSYC | 1001 | Introductory Psychology | 3 | PSYC | 1300 | GENERAL PSYCHOLOGY | 3 | ||
23 | SCI | 1015 | Introduction to Life Science | 4.5 | BIOL | ELECT | BIOLOGY ELECTIVE | 4.5 | Dept chair reviewed and approved. Final decision. |