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Mrs. Colvey's Lesson Plans | Week of May 6
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Exploring Education
and Training
3rd/7th
Life Skills
4th
Foods and Nutrition
5th/8th
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MondayObjectiveUnit 6 - Students will complete field experiencesUnit 8 - Student will understand the interrelatedness of all human sciences and family and consumer sciencesUnit 10 - Demonstrate food assessment techniques
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AgendaStations Project - Every day students will complete the questions at 1 topic stationUnit 7 - Test; Career Research Project - Get 1 Section Completed todayInterviews with students / Applications for Jobs within kitchens
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Assignment
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TuesdayObjectiveUnit 6 - Students will complete field experiencesUnit 8 - Student will understand the interrelatedness of all human sciences and family and consumer sciencesUnit 10 - Demonstrate food assessment techniques
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AgendaStations Project - Every day students will complete the questions at 1 topic stationCareer Research Project - Get 3 Sections Completed TodayMarket order, time management plan, start working on customer orders
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Assignment
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WednesdayObjectiveUnit 6 - Students will complete field experiencesUnit 8 - Student will understand the interrelatedness of all human sciences and family and consumer sciencesUnit 10 - Demonstrate food assessment techniques
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AgendaStations Project - Every day students will complete the questions at 1 topic stationCareer Research Project - Get 3 Sections Completed TodayPlan and prepare for customers and restaurant day
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Assignment
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ThursdayObjectiveUnit 6 - Students will complete field experiencesUnit 8 - Student will understand the interrelatedness of all human sciences and family and consumer sciencesUnit 10 - Demonstrate food assessment techniques
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AgendaFinal Observation DatePresentation of top 3 careers; Work on investment papersIron Chef Planning Day
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AssignmentObservation Report Due FridayInvestment papers due Monday
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FridayObjectiveUnit 6 - Students will complete field experiencesUnit 8 - Student will understand the interrelatedness of all human sciences and family and consumer sciencesUnit 10 - Demonstrate food assessment techniques
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AgendaStations Project - Every day students will complete the questions at 1 topic stationBegin working on / planning for individual projectsIron Chef Cooking Day
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Assignment
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