| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Kitchen Supply | Non-Perishable Food | Hygiene | Miscellaneous | Priority | |
2 | Can Opener | Individually wrapped bars (granola/protein/energy) | Shampoo | Winter Accessories - New/Unworn (hat, scarves, gloves) | High | |
3 | Dish Soap | Canned/Boxed Soup | Conditioner | Reusable bags | Moderate | |
4 | Paper Products (plates/bowls/cups) | Ghee | Body Wash/Bar Soap | Pens | Low | |
5 | Disposable Cutlery | Protein Shake | Lotion | |||
6 | Sponges | Olive Oil | Toothpaste | |||
7 | Disinfectant Wipes | Cooking Oil | Toothbrush | Please consider providing items that are individually packaged or can be separated while maintaining packaging. | ||
8 | Soy Sauce | Menstrual Products | ||||
9 | Instant Coffee | Hand Sanitizer | ||||
10 | Tea | Laundry Detergent (pods/travel size) | ||||
11 | Ready-to-Eat Meals (microwavable) | Hand Soap | ||||
12 | Condiments (Ketchup/Mustard) | Deodorant | Interested in making a donation via Amazon? Visit our Amazon wishlist and address purchases to: Ivy Wang 72 5th Ave, 4th Floor, Room 425 New York, NY 10011 Email foodpantry@newschool.edu to notify about pending order. | |||
13 | Salt/Pepper | |||||
14 | Jelly | |||||
15 | ||||||
16 | For any food items, please provide items that are shelf-stable and within the expiration date. | |||||