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ITEMREDDITOR RATINGMY RATINGCOMMENTSLINK
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Baked Eggs and Roasted Cherry Tomatoes1010Omg. Put goat cheese on it.http://cookieandkate.com/2014/baked-eggs-on-roasted-cherry-tomatoes/
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Veggie Canneloni10Bake in casserole dish, perfecthttp://recipesatrandom.com/2012/01/18/baked-vegetable-cannelloni/
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Buddha Bowl10Protein Foreverhttp://www.fitnessmagazine.com/recipe/roasted-sweet-potato-quinoa-and-fried-egg-bowl/
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Butternut Squash Ravioli10Once you get the hang of the pasta...magnificohttp://www.100daysofrealfood.com/2010/09/01/recipe-butternut-squash-ravioli/
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Chard and Blood Orange Salad10Last long, so goodhttp://food52.com/blog/12186-a-hefty-hearty-salad-to-make-january-better#wmBkiR:9l2
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Brussel Sprout Bacon Salad w/ cherries10Last long, so goodhttp://food52.com/blog/11679-shaved-brussels-sprout-and-kale-salad-with-bacon-meyer-lemon-and-tart-dried-cherries#wmBkiR:S4O
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Green Veggie Pizza9Delicious. make them a bit bigger.http://www.thefirstmess.com/2012/04/18/green-goddess-pizza/
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Involtini9Yes. Pistachios make this.http://www.greenkitchenstories.com/involtini-di-melanzane/
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Thai peanut sauce, sweet potatoes, rice9Almost perfect!http://cookieandkate.com/2013/spicy-thai-peanut-sauce-over-roasted-sweet-potatoes-and-rice/
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Avocado Sandwiches9Can't figure out what would make it betterhttp://www.sproutedkitchen.com/home/2014/3/20/avocado-sandwich-with-green-harissa.html
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Kale and Coconut Stir Fry9Use sweet coconut for more full bodied tastehttp://cookieandkate.com/2014/spicy-kale-and-coconut-stir-fry/
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Pistachio Pesto, Grilled Tallegio Sandwich9It's also good with Camemberthttp://naturallyella.com/2013/03/13/pistachio-parsley-pesto-and-grilled-taleggio-cheese-sandwich/
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Nut Loaf9Good for 2-3 days. Then you get sick of ithttp://www.acouplecooks.com/2010/12/vegetarian-nut-loaf/
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Korean Ramen9Sweet mother of Kimchi...http://www.seriouseats.com/2014/01/the-food-lab-homemade-shin-cup-style-spicy-korean-ramyun-recipe.html
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Mushroom Ragu9Super hearty!
http://www.pbs.org/food/recipes/mushroom-ragu/
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Rice and Beans9Make it SPICYYYYhttp://www.hunts.com/recipes-Vegetarian-Red-Beans-and-Rice-6931
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White Bean Gnocchi9Doesn't taste like a potential food comahttps://www.fasttopten.com/list/top-ten-vegetarian-freezer-meals-for-making-ahead
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Ratatouille9Basically comfort food with couscous and parmesanhttp://victoriamcginley.com/2011/08/04/baked-ratatouille/
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Red Curry with Cashews9YAHShttp://cookiemonstercooking.com/2015/06/24/thai-red-curry-with-peppers-and-cashews/
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Mediterranean Quinoa Salad8Better warm and as side
http://www.readyseteat.com/recipes-Mediterranean-Quinoa-Salad-7290.html?utm_source=Outbrain&utm_medium=Outbrain&utm_campaign=Outbrain
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Roasted Brussels, coconut and ginger sauce8Could use a bit more spicehttp://cookieandkate.com/2013/quick-roasted-brussels-sprouts-coconut-ginger-sauce/
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Pumpkin/Blue Cheese lasagna8Yum. Could use more layershttp://naturallyella.com/2012/10/29/roasted-pumpkin-and-smoked-blue-cheese-lasagna/
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Spanakopita8Maybe actually use those eggs next timehttp://louiselangsner.wordpress.com/2012/04/11/spanakopita-greek-spinach-pie/
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Brown rice noodles, spicy peanut sauce8Next time don't use brown rice noodleshttp://naturallyella.com/2012/03/23/spicy-peanut-sauce-with-brown-rice-noodles-and-veggies/
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Sweet Potato Pasty8Pretty decenthttp://katie-stew.com/blog/?p=1081
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Tomato Tarte Tatin8Still crunchy, lasts forever. Uses pillsbury. It's a win.http://www.101cookbooks.com/archives/tomato-tarte-tatin-recipe.html
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Red Lentil Dal8good with couscous!
http://www.mumsnet.com/food/recipe/972-Red-lentil-dahl
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Slow Cooker Curry
8Remember to include a carb like ricehttp://www.slenderkitchen.com/crockpot-thai-green-curry-chicken/#
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Chickpea Deli Salad8Keeps decent, lots of protein, Good with PROhttp://naturallyella.com/2015/05/16/chickpea-deli-salad/
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Snack Stuffed Peppers8Moar cheesehttp://www.achookiechookie.com/2011/12/hearty-vegetarian-stuffed-peppers.html
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Tikka Masala8You only need one serrano not two but it's really savoryhttp://www.vegetariantimes.com/recipe/chickpea-tikka-masala/
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Kale and White Bean Soup8Easily frozen, tastes good over time, fillinghttp://www.myrecipes.com/recipe/white-bean-soup-with-kale
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Gobi Aloo Wrap8I love mutterhttp://www.veganricha.com/2013/09/gobi-aloo-wrap-cauliflower-potato.html
https://regancooks.wordpress.com/2010/03/28/cashew-nut-paella/
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Vegetarian Chili8You made it too spicy. Have some bread with ithttp://www.yummly.com/recipe/Hearty-Slow-Cooker-Bulgur-Chili-601119?columns=4&position=7%2F45
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Hemp Savory Curry8Next time make with less spice but it's still good.http://www.veganricha.com/2014/04/hemp-tofu-in-rich-creamy-gravy-vegan.html
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Green Rice8Excellent breakfast, keeps well and toasts wellhttp://food52.com/recipes/28027-green-rice
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Sandwich with Shallots/Shrooms/Cheese8Can't eat it forever but good before you eat too muchhttp://food52.com/recipes/39331-mushrooms-with-caramelized-shallots-and-fresh-thyme
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Roasted Potato Salad8Works super well when at room temp or re-roastedhttp://food52.com/recipes/28744-roasted-potato-salad-with-mustard-walnut-vinaigrette
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Shakshuka7More of a stew, make with rice or barleyhttp://www.greenkitchenstories.com/shakshuka-on-a-budget/
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Avocado and White Bean Wraps7much better with a pickled veggie substititutionhttp://www.eatingwell.com/recipes/creamy_avocado_white_bean_wrap.html
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Corn Chowder7Don't put too much spice inhttp://allrecipes.com/recipe/corn-chowder-ii/detail.aspx
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Mung Bean Stew7A little too sweet to eat all the timehttp://www.greenkitchenstories.com/mung-bean-stew-on-a-budget/
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Pistachio Falafel7overall decenthttp://www.greenkitchenstories.com/herb-pistachio-falafel/
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Mushroom and Hazelnut Loaf7Smelly when heated up but goodhttp://www.greenkitchenstories.com/mushroom-hazelnut-loaf/
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Yoga Pot7Nice and spicy for a chilly day. Kind of like chili. Mmmmm chilihttp://www.greenkitchenstories.com/yoga-pot/
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Artichoke and Green Olive Sausage7Really good with bread, try with other fillingshttp://www.amuse-your-bouche.com/artichoke-green-olive-sausages/
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Chinese Potstickers with eggplant, mushrooms7Better than brussels sproutshttp://www.chinasichuanfood.com/chinese-vegan-potstickers/
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Cauliflower and Brown Rice Gratin7Would have been very rich and good if you hadn't overcooked it, bitch.http://www.sproutedkitchen.com/home/2014/3/12/cauliflower-brown-rice-gratin.html
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Sweet Potato Quesadillas7Satisfying but they don't last
http://animalvegetablemiracle.com/recipes-winter-sweet-potato-quesadillas.htm
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Broccoli Pesto Pasta7Unusually smellyhttp://naturallyella.com/2014/09/09/broccoli-almond-pesto-pasta/
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Heather's Quinoa7Added some more nuts and pan cooked the tomatoes insteadhttp://www.101cookbooks.com/archives/heathers-quinoa-recipe.html
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Asian Noodle Salad7Lasts decently long, chow mein noodles get a little limp
http://foxeslovelemons.com/asian-noodle-salad-jars/
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Tzatziki Greek Wraps7Tasty but they don't last longhttp://www.kitchentreaty.com/creamy-greek-salad-sandwich-wraps-with-optional-chicken/
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Tomato and Goat Cheese Salad7I forgot the goat cheese but still delicioushttp://www.greenkitchenstories.com/heirloom-tomato-goat-cheese-salad/
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Grilled Cheese with Onions and Mushrooms7Add more salt
http://www.slate.com/blogs/browbeat/2012/09/05/grilled_taleggio_sandwich_with_saut_ed_mushrooms_the_open_faced_grilled_cheese_sandwich_par_excellence_.html
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Watercress and Goat Cheese Quiche7Make sure to cut the watercress beforehand. Doesn't keep super wellhttp://www.bbcgoodfood.com/recipes/1787/goats-cheese-and-watercress-quiche
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Chickpea Choriza Pasta7Solidhttp://www.veganricha.com/2014/07/chickpea-chorizo-quinoa-shells-in.html
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Lentil Stew6A little blah, needs more savory, salty thingshttp://pickyeaterblog.com/indian-inspired-dinner-cauliflower-sweet-potato-sabji-with-lentil-stew/
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Walnut Vegetable Lasagna6Needs more saucehttp://pescetarian.kitchen/walnut-vegetable-lasagne/
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Grilled Asparagus and Lemon Quinoa6quinoa needs more flavor, make with chicken stockhttp://www.greenkitchenstories.com/walking-on-new-roads/
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Enchilada Sauce6Probably good for other things toohttp://www.thefauxmartha.com/2011/11/03/tomato-jalapeno-enchilada-sauce/
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Ginger and Brussel Sprout potstickers6I really like the concept, try with a different fillinghttp://naturallyella.com/2013/10/15/shaved-brussels-sprouts-and-ginger-potstickers/
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Adobe Acorn Squash with Crispy Quinoa6You just aren't a fan of squash as a main dish...it's ok you triedhttp://naturallyella.com/2013/10/18/adobo-acorn-squash-crispy-quinoa-and-jalapeno-chimichurri/
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Wheat Berry Salad6Really chewy. Good for a snackhttp://adrienneats.blogspot.com/2012/02/winter-wheat-berry-salad.html
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Stacked Enchiladas6Would be really good without the squash and zucchini. Use something elsehttp://www.twopeasandtheirpod.com/stacked-roasted-vegetable-enchiladas/
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Spinach Pesto Polenta
6Needs to be heated up, more chickpeas
http://naturallyella.com/spinach-pesto-polenta-with-smoky-chickpeas/
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Spicy Lentil and Tahini Wraps6Pretty good, use with different tortillashttp://www.thekitchn.com/recipe-spicy-lentil-wrap-with-tahini-saucerecipes-from-the-kitchn-167629
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Chardonnay Asparagus5Marinate for longer. Also chardonnay suckshttp://veggiewonder.blogspot.com/2012/03/grilled-garlic-chardonnay-asparagus.html
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Chard Spring Rolls5Leftovers are horrible. Find a diff Spirng role recipehttp://naturallyella.com/2012/04/25/swiss-chard-and-spicy-peanut-sauce-spring-rolls/
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Sweet Potato Risotto5A bit sweet and too richhttp://naturallyella.com/2012/01/11/sweet-potato-and-gorgonzola-farro-risotto/
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Gnocchi Verde4Pretty tasteless, good with cheese broiled on top Add garlic nix nutmeg serve with pasta or an alfrado saucehttp://food52.com/recipes/33091-gnocchi-verde-spinach-and-ricotta-dumplings
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Zucchini+goat cheese enchiladas3Sounds tasty & easy!http://www.sproutedkitchen.com/home/2012/7/10/roasted-zucchini-black-bean-goat-cheese-enchiladas.html
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Spinach Tartlets2eww.. Thoughts: nix clove & make as a quiche? use pre-made tartlet shellshttp://www.greenkitchenstories.com/vegan-gf-christmas-2011/
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Healthy Vegetarian Lunch Recipeshttp://www.eatingwell.com/recipes_menus/recipe_slideshows/vegetarian_lunch_recipes?slide=19#leaderboardad
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Mason Jar Salad
http://www.buzzfeed.com/carolynkylstra/mason-jar-salads
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Cashew Paellahttps://regancooks.wordpress.com/2010/03/28/cashew-nut-paella/
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Potato Cakeswww.besthealthmag.ca/recipe/potato-cakes-with-baked-tomatoes#2d75oi5wZlMpOtMG.97
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Dal, red lentil and mung beanshttp://www.veganricha.com/2012/01/whole-red-lentils-and-mung-bean-daal.html
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Thai Green Curryhttp://cookieandkate.com/2015/thai-green-curry-with-spring-vegetables/
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Mung Bean Kitcharihttp://www.veganricha.com/2015/08/brown-rice-mung-bean-kitchari-mung-bean-stew.html
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Cauliflower Kofkahttp://www.veganricha.com/2015/07/cauliflower-kofta-curry-vegan-recipe.html
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Tikka Pulaohttp://www.veganricha.com/2014/10/tempeh-tikka-pulao-vegan-gluten-free-recipe.html
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Shaved Veggie Saladhttp://food52.com/blog/11959-a-salad-you-ll-want-to-eat-even-when-cookies-are-everywhere#wmBkiR:8qB
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Napa Salad w/ Apples, Buttermilkhttp://food52.com/blog/11453-napa-cabbage-wedge-salad-with-apples-and-buttermilk-dressing
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Tartine Cauliflower Saladhttp://www.101cookbooks.com/archives/bar-tartine-cauliflower-salad-recipe.html
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Baked Safron Falafelnix safron b/c $$$ but add am indian spice blend?http://www.greenkitchenstories.com/vegan-gf-christmas-2011/
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Sesame Noodleshttp://www.eatingwell.com/recipe/253072/elises-sesame-noodles/
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Spicy Peanut Sauce Noodle Bowlhttps://naturallyella.com/spicy-peanut-sauce-noodle-bowl/
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Crunchy Thai Noodle Saladhttp://www.theglowingfridge.com/crunchy-thai-noodle-salad/#_a5y_p=6094436
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Cashew Nut Paellahttps://regancooks.wordpress.com/2010/03/28/cashew-nut-paella/
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Baked Sweet Potato Falafelhttp://cooknourishbliss.com/2017/05/18/baked-sweet-potato-falafel/
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Low Carb Chicken Zucchini Enchiladashttp://jodezehomeandgarden.com/low-carb-chicken-zucchini-enchiladas/
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Chicken Broccoli & Sweet Potato Sheet Pan Dinnerhttp://www.cookingclassy.com/chicken-broccoli-sweet-potato-sheet-pan-dinner/
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Dump & Bake Chicken Alfredo Pastahttp://www.theseasonedmom.com/dump-and-bake-chicken-alfredo-pasta-casserole/
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EggRole in a Bowl 6http://www.mostlyhomemademom.com/2014/07/eggroll-in-bowl.html
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Summer Zucchini Sautehttp://www.mostlyhomemademom.com/2013/07/summer-zucchini-saute.html
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