2018 LAHS Track and Field Volunteers
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damsad
Monday, May 21st at 6:00 p.m.
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Event will be held at the LAHS Cafeteria
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Coordinator - Mika Glass
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Volunteer Name Cell Phone EmailDonation
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Set-up (5:30-6:00 in Cafeteria)
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1Shikha Gupta 925-314-9150Himachalee@gamil.com
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2Liane Wong
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Clean-up (7-7:30 in Cafeteria)
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1Grace Clark408-835-6739graceclark@me.com
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2Jim Cushing408 621 6544jimcushing90@gmail.com
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Food Donations (please bring food to Cafeteria by Between 5-5:30 )
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Green Salad (Feed 10 - 12)  Type (suggestions)
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1Nichola Januario408-687-3128Fntnp@comcast.netcesar
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2Susan Bourgan650-492-1367susan@bourgan.netgreen salad
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3Steve Andrews650-804-1963sandrews@gmail.com
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4Cynthia Cohan 408-507-7472Cynthiadcohan@gmail.comLarge green salad
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5Alice Lee650-996-4821Joy268@hotmail.comCesar Salad
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6Erik Möllerstedt650-996-4159erik.mollerstedt@gmail.comAsian Salad
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7Linda Cyron650-823-4538cyronlinda@gmail.comCesar Salad
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8Lih-Huah Yiin650-704-1375lihhuah@yahoo.comGreen salad
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Fresh Fruit (Feed 10 - 12)  Type (suggestions)
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1 Melinda Nasif 650-224-6286 Melinda.Nasif@yahoo.comWatermelon slices
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2Angelique Champagne650-823-9633angelchamp@gmail.comWatermelon & orange slices
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3Emily Park408-221-8147emilyparkholst@gmail.comBerries (strawberry blueberry)
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4 Kristin Hepworth650-814-3376kmhepworth@gmail.comWatermelon (and maybe other melons, too)
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2Rasha Dessouki6507144099rasha@dessouki.comgarlic
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6Hina Khader6502234155Hinajakbani@gmail.com
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7Graciela Cochran650-815-5809gcochran@ptstutor.comgrapes - berries
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8Jodi Marx408-348-2639Jodi.marx@sbcglobal.netBerries
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Bread (French loaves - Garlic- three loaves each)Type (suggestions)
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1Nan Jacob408-718-0389nanjacob4@gmail.comgarlic
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2Rasha Dessouki6507144099rasha@dessouki.comgarlic
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3Shikha Gupta 925-314-9150Himachalee@gmail.com
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4Lucia Guh-Siesel415-425-4132lucia@bandalou.comfrench
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5Irene Suzuki (Ottoes)4087188008i.suzuki@sbcglobal.netgarlic
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6Randy Polen6508234695randyrp@outlook.comgarlic
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7Gloria Adams650 948-3060adams.lamv@att.netGarlic
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Pasta (Serves 10 - 12) 13x9 or Extra Large Pans (Costco size Aluminum pans)Type (suggestions)
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1Grace Clark408-835-6739graceclark@me.comspaghetti
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2Kirsten Valley650-279-8427kirstenvalley@gmail.comCheese tortellini
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3Alix Apfelberg650-245-6445alix_apfelberg@yahoo.comPasta Bolognese
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4Emily Park408-221-8147emilyparkholst@gmail.comTwo large pizzas
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5Karen Townsend650-576-1513kcf4@cornell.eduAsian Veggie Noodles
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6Paul Kelleher650-740-6988pjkell@earthlink.netmeat lasagna
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7Cathy Sage650-224-5907cmsage@gmail.comturkey sausage pasta bake
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8Lucia Guh-Siesel415-425-4132lucia@bandalou.comPasta with Meaty Sauce
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9Alex Fairey 650-463-6675anfairey@gmail.comPasta with Kalamata olives , Havarti cheese
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10Junko Mosalem650-338-9819junkoaoki@gmail.comMeat sauce pasta
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11Annie T Sek650-946-6471somartinie@hotmail.comSpaghetti with meatball
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12George Emig650-494-3564geoemig@gmail.comTwo Pizzas
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13Julie Desai650-387-6746Julie.h.desai@gmail.comVegetarian spaghetti
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14Liane Wong650-508-1280lianewon@gmail.comTwo large pizzas
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15Jennifer Bennett650-2095079
Jenniferbennett650@gmail.com
Pasta in meat sauce
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16Sandra Lee650-948-4843slee92@gmail.combaked mac and cheese (vegetarian)
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Desserts (Serves 10-12), TYPE (Suggestions)
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1Melissa Eisenberg714-732-8730mgberg93@gmail.comcupcakes, cookies, or brownies???
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2Angela & Sam Player650-619-9186player.sam@gmail.combrownies
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3Snack Shack Leftovers650-619-9186player.sam@gmail.comMadeline cookies
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4Martha Gomez650-814-0823
marthagomezcreations123@gmail.com
brownies
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5Stacey Morgan650-941-6006staceyemorgan@gmail.combrownies
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6Natasha Stirrup650-518-9229natashastirrup@hotmail.comsomething yummy
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7Tina Klaassen650-903-0948tinaklaassen@yahoo.combrownies
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8Kyle Machnicki408-857-8826xin_lu1701@yahoo.comcroissant pudding
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9Mike Carlton650-224-8522mike@carltons.usbrownies
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10Joshua Gorospe 408-828-7860dgorospe29@yahoo.com
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SPECIALTY appertisers or main dish
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1Cindy Leong650-793-5889limkids123@gmail.comCaprese Skewers/Pot Stickers
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2Mariel Stoops650-823-3046mariel.stoops@ntktech.comPasta
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3Nadiah Mshasha 408-857-5935nadiah@dishdash.comShawarma wrap bites
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4Priya Sethupathi650-796-3383priya.sethupathi@gmail.comVegetable Biryani
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5Jane Chen408-368-6413yjanew@yahoo.comCurried Lentil Salad
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Forks, Plates and Napkins  for 150+ (recyclable, please)(Paper Goods, Decorations)
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1Snack Shack Leftovers650-619-9186player.sam@gmail.comNapkins & Forks/Knives/Spoons for 350
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Notes:
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Please keep this and add to it each year
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(END OF SEASON PARTY -categories edited after party)
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We have about 150 in attendance, and we had 17 pasta dishes, 9 green salads, 6 fruit trays, 6 families who brought garlic bread, and 10 who brought dessert. 7 made a donation of $15.
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We had lots of pasta leftover - 2 full trays and partial trays of 5 others. Only plain bread was left. All of the fruit salad went and just a little green salad remained. All the dessert went.
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We set up 12 round tables to eat at and 6 rectangle tables for the food and drinks.
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We had plenty of drinks leftover from the snack shack and used all of them up, and didn't need to purchase any more.
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BANQUET FOOD SIGNUPS
BANQUET RSVPs
VOLUNTEERS - START HERE
5/9 - UNIFORM SIGN-IN
MEET/EVENT TIMES
LONG/TRIPLE JUMP GUIDE
HIGH JUMP GUIDE
SHOT PUT GUIDE
DISCUS GUIDE
Meet Captain Checklist
Pasta Feed Checklist
Snack Shack Notes
SNACK SHACK PRICES
3/1 UNIFORM SIGN-OUT
3/14 PASTA FEED
3/15 MEET
3/15 SNACK SHACK
3/28 PASTA FEED
3/29 SNACK SHACK
3/29 MEET
4/16 PASTA FEED
4/17 MEET
4/17 SNACK SHACK
 
 
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