A | B | C | F | I | |
---|---|---|---|---|---|
1 | Day 1 | Calories | Fat | Carb | Protein |
2 | Oatmeal | 150 | 2.5 | 27 | 5 |
3 | ICBINB - spread 2.5tsp | 50 | 5 | 0 | 0 |
4 | Algal oil | 10 | 1 | ||
5 | kind bar cherry | 170 | 10 | 22 | 4 |
6 | avocado 75g | 120 | 11 | 6.4 | 1.5 |
7 | |||||
8 | olive oil (1 tbsp/13.3 g, 1 sqrt=1 gram | 119 | 13.5 | ||
9 | buckwheat 100g | 92 | 0.62 | 19.86 | 3.37 |
10 | broccoli 100g | 35 | 0.41 | 7.14 | 2.37 |
11 | bell peppers 100g | 26 | 0.3 | 6.03 | 0.99 |
12 | brussels sprouts 100g | 43 | 0.3 | 8.95 | 3.38 |
13 | .25 cup salsa viva | 14 | 0 | 2 | 0 |
14 | kind bar cherry thin | 90 | 6 | 12 | 2 |
15 | pecans, 15 gram | 104 | 10.8 | 2.08 | 1.38 |
16 | |||||
17 | |||||
18 | 1023 | 61.43 | 113.46 | 23.99 | |
19 | Prolon: | 1075 | 69 | 98 | 27 |
20 | |||||
21 | Day 2 | Calories | Fat | Carb | Protein |
22 | Oatmeal | 150 | 2.5 | 27 | 5 |
23 | ICBINB - spread 2.5tsp | 50 | 5 | 0 | 0 |
24 | Algal oil | 10 | 1 | ||
25 | .25 cup salsa viva fermented salsa sourkraut | 14 | 0 | 2 | 0 |
26 | avocado 90g | 144 | 13 | 8.8 | 1.8 |
27 | Multivitamin | 0 | 0 | 0 | 0 |
28 | KIND Bar cherry | 170 | 10 | 22 | 4 |
29 | Amys vegetable barley soup | 120 | 1.5 | 24 | 3 |
30 | pecans, 10 gram | 69 | 7.2 | 1.39 | 0.92 |
31 | pickled beets 74g | 10 | 0 | 4 | 0 |
32 | 737 | 40.2 | 89.19 | 14.72 | |
33 | Prolon: | 740 | 34 | 95 | 15 |
34 | |||||
35 | Day 3 | Calories | Fat | Carb | Protein |
36 | Oatmeal | 150 | 2.5 | 27 | 5 |
37 | ICBINB - spread 2.5tsp | 50 | 5 | 0 | 0 |
38 | Algal oil | 10 | 1 | ||
39 | .25 cup salsa viva | 14 | 0 | 2 | 0 |
40 | avocado 75g | 120 | 11 | 6.4 | 1.5 |
41 | Multivitamin | 0 | 0 | 0 | 0 |
42 | KIND Bar cherry | 170 | 10 | 22 | 4 |
43 | pacific soup tomato 1.5c | 100 | 2.5 | 16 | 3 |
44 | broccoli 75g | 26 | 0.28 | 5 | 2.12 |
45 | peppers onion 84g | 25 | 0 | 5 | 1 |
46 | |||||
47 | pecans, 18 gram | 124 | 12.95 | 2.49 | 1.65 |
48 | Vegetable Glycerin 1.2 oz | 0 | 0 | ||
49 | |||||
50 | 789 | 45.23 | 85.89 | 18.27 | |
51 | Prolon: | 790 | 39 | 90 | 19 |
52 | |||||
53 | Day 4 | Calories | Fat | Carb | Protein |
54 | Oatmeal | 150 | 2.5 | 27 | 5 |
55 | ICBINB - spread 2.5tsp | 50 | 5 | 0 | 0 |
56 | Algal oil | 10 | 1 | ||
57 | .25 cup salsa viva | 14 | 0 | 2 | 0 |
58 | avocado 90g | 144 | 13 | 8.8 | 1.8 |
59 | Multivitamin | 0 | 0 | 0 | 0 |
60 | KIND Bar cherry | 170 | 10 | 22 | 4 |
61 | vegetable barley soup | 120 | 1.5 | 24 | 3 |
62 | pecans, 10 gram | 69 | 7.2 | 1.39 | 0.92 |
63 | Vegetable Glycerin 1.2 oz | 0 | 0 | 0 | |
64 | |||||
65 | 727 | 40.2 | 85.19 | 14.72 | |
66 | Prolon: | 740 | 34 | 96 | 15 |
67 | |||||
68 | Day 5 | Calories | Fat | Carb | Protein |
69 | Oatmeal | 150 | 2.5 | 27 | 5 |
70 | ICBINB - spread 2.5tsp | 50 | 5 | 0 | 0 |
71 | Algal oil | 10 | 1 | ||
72 | .25 cup salsa viva | 14 | 0 | 2 | 0 |
73 | avocado 90g | 144 | 13 | 8.8 | 1.8 |
74 | Multivitamin | 0 | 0 | 0 | 0 |
75 | KIND Bar cherry | 170 | 10 | 22 | 4 |
76 | pacific soup tomato 1.5c | 150 | 4.5 | 21 | 4.5 |
77 | pecans, 15 gram | 104 | 10.8 | 2.08 | 1.38 |
78 | Vegetable Glycerin 1.2 oz | 0 | 0 | ||
79 | |||||
80 | 792 | 46.8 | 82.88 | 16.68 | |
81 | Prolon: | 795 | 39.5 | 90 | 19 |
82 | |||||
83 | |||||
84 | |||||
85 | |||||
86 | |||||
87 | |||||
88 | |||||
89 | |||||
90 | |||||
91 | |||||
92 | |||||
93 | |||||
94 | |||||
95 | |||||
96 | |||||
97 | |||||
98 | |||||
99 | |||||
100 |