Culturally Appropriate Food Access Survey Results (2019)

	A	B	C	D	E	F	G
1	Most Commonly Mentioned Foods Across Groups Surveyed
2	Number of groups that mention	8 of 8 groups	7 of 8	6 of 8	5 of 8	4 of 8	3 of 8
3	Foods	Onion	Potatoes	Banana/Plantain	Corn	Carrots	Green beans
4			Tomatoes		Peppers	Spinach	Red beans (dried)
5			Rice		Sweet Potatoes	Oranges	Apples
6			Garlic		Lettuce	Ginger	Green onion
7						Yuca	Peas
8							Strawberries
9							Collard Greens
10							Grapes
11							Kale
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14	*Please also look at each tab to see the most sought after items by culture
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