| A | B | C | D | E | F | G | |
|---|---|---|---|---|---|---|---|
1 | #REF! | Certificate Students | |||||
2 | Time | Monday | Tuesday | Wednesday | Thursday | Friday | Courses |
3 | 8:00 | Breakfast | Breakfast | Breakfast | Breakfast | Breakfast | HM2030 HMC Kitchen Chef Balazs |
4 | 9:00 | FI3019 Accounting I Vitznau Room W. Cuijpers 9:00-10:00 1. | FO1040 Front Office Management Luzern Room A. Sankowska 9:00-10.30 | HM2030 HMC Kitchen 9:00-12:00 Chef Balazs | GE2079 German A0 Luzern Room 9:00-10;30 1.5 | FB 1050 F&B Theory I Dining Room Teacher | |
5 | FO1040 Front Office Management Luzern Room A. Sankowska 9:00-10.30 | HM2030 HMC Kitchen 9:00-12:00 Chef Balazs | GE2079 German A0 Luzern Room 9:00-10;30 1.5 | GE2080 A 0.5 German Room Drexler Philipp | |||
6 | FB1050 F & B Theory/Practical Dining Room 10:00-13:00 3 | GE2079 German A0 Luzern Room 9:00-10:00 1 | FB1050 F & B Theory/Practical Dining Room 10:30-13:00 3 | HM2030 HMC Kitchen 9:00-12:00 Chef Balazs | LI 2030 Library Group Study Weggis Room 11:00-12:00 1 | AE2010 Academic English I Luzern Room Ms. Teri | |
7 | 12:00-13:00 | Lunch | Lunch | Lunch | Lunch | Lunch | IN4010 (Workshop) Professional Development LMS Room C. Deli |
8 | FB1050 F & B Theory/Practical Dining Room 13:00-15:00 3 | FB1050 F & B Theory/Practical Dining Room 10:30-13:00 3 | EV1001 Sustainable Events Excursion F. Feher Dining Room 13:30-16:00 3 | FB 1030 Restaurant LAB I Dining Room Teacher | |||
9 | FB1050 F & B Theory/Practical Dining Room 13:00-15:00 3 | FB1050 F & B Theory/Practical Dining Room 10:30-13:00 3 | AE2010 Academic English I Luzern Room Ms. Teri 9:30:10:30 1 | CRM 5020 Customer Relationship Management Luzern Room A. Sankowska | |||
10 | GE2079 German A0 Luzern Room 9:00-10:00 1 | AE2010 Academic English I Luzern Room Ms. Teri 9:30:10:30 1 | HE 1070 Fundementals of Hotel and Catering Industry Luzern Room A. Sankowska | ||||
11 | 16:00 | CRM5020 Customer Relationship Management Luzern Room A. Sankowska 14:30-16:00 1.5 | FO 1040 Front Office Management Luzern Room A. Sankowska | ||||
12 | 6 | 4 | 6.5 | 4.5 | 5.5 | ||