Quick-garum Test Results

	A	B	C	D	E	F	G	H
1	Substrate	Enzyme or supplement	Enzyme ratio (of substrate weight)	Water ratio (of substrate weight)	Time	Temperature	Recommended?	Details
2	Shrimp	Freeze-dried pork pancreas	1%	50%	3 hours	140f	Yes	Clarification successful
3	Beef	Freeze-dried pork pancreas	1%	50%	3 hours	140f	Yes	Clarification successful
4	Bee pollen	Freeze-dried pork pancreas	1%	100%	3 hours	140f	Yes	Cllarification inefficient due to waxy texture. WIll not clarify next time to increase yield
5	Chicatana ants	Freeze-dried pork pancreas	1%	200%	3 hours	140f	Yes	Outer shells of ants did not break down
6	Quick-garum Test Results	Plant enzymes (https://amzn.to/2ZBCaje)	1%	50%	2 hours	120f	No	Bitter taste and lack of umami
7	Pineapple	Plant enzymes (https://amzn.to/2ZBCaje)	1%	50%	2 hours	Room temp	No	Did not break down
8	Pineapple	Plant enzymes (https://amzn.to/2ZBCaje)	0%	50%	2 hours	120f	No	Did not break down adequately (but more than 1% at room temp)
9	Pineapple	Plant enzymes (https://amzn.to/2ZBCaje)	3%	50%	2 hours	120f	No	Did not break down more than 1%; bitter taste and lack of umami
10	Pistachio	Plant enzymes (https://amzn.to/2ZBCaje)	1%	100%	2 hours	110f	No	Did not break down adequately
11	Pistachio	Plant enzymes (https://amzn.to/2ZBCaje)	2%	100%	2 hours	110f	No	Result was too bitter. Probably the result of the protease selection and the fat content
12	Roasted Hazelnut	Freeze-dried pork pancreas	1%	200%	2 hours	140f	No	Result was too bitter. Probably the result of fat content
13	Roasted Hazelnut	Freeze-dried pork pancreas	2%	200%	2 hours	140f	No	Result was too bitter. Probably the result of fat content
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