2016 Tripel Barrel sign up
Comments
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
$
%
123
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Still loading...
ABCDEFGHIJKLMNOPQRSTUVWXYZAAABAC
1
Add your name, email, and such to one or both barrels. Grains and hops are calculated automatically. Recipe details are to the right of the sign up.
2
If you would like to brew more than one 5-gallon share of a barrel, consider entering a number under column L ("Cut back to how many gallons if only 1 share is available?"). For each barrel, multiple shares will only be allocated once all brewers to sign up by the deadline are given a single share.
3
You can purchase more ingredients than needed for your share. For example, enter 1 under "Barrel Shares" but 10.5 (or so) under "Gallons" if you have a ten gallon system but only want to put in one share.
4
Barrel filling will be in early to mid December, exact dates and times TBD.
5
6
BA Tripel – second fill
7
BrewerEmailBarrel SharesGallonsSystem EfficiencyPacks of Wyeast 3522lbs German pilslbs flaked wheatlbs carapilslbs table sugaroz. SimcoeCut back to how many gallons if only 1 share is available?
8
Joe Kirchhofjoe@obscurae.com15.580%111.230.520.130.790.42n/a$12.22$1286% german pils
9
Jeff Lyonsjefflyonsnyc@gmail.com15.580%111.230.520.130.790.42$12.22$124% flaked wheat
10
Ian Kalmeskalmesid@gmail.com15.576%111.830.550.140.790.42N/a$15.00$151% carapils
11
Jared Brownelljared.brownell@gmail.com11178%123.051.070.271.570.84n/a$25.81$269% table sugar added after primary fermentation
12
Craig
craig.shuster@gmail.com, boxedup@hotmail.com
21180%222.471.050.261.570.84$25.26$25Mash at 154° (mashout at 167° recommended)
13
Steve Tountasswtountas@gmail.com21175%223.971.110.281.570.845.5$26.70$27Target 1.068 (before addition of sugar syrup)
14
Alex Dalex@pw4b.com15.580%111.230.520.130.790.42$14.43$15Boil for 90 min
15
Daniel BremmerDaniel@danielbremmer.com15.580%111.230.520.130.790.42$14.43$1560 min: 16 IBUs Simcoe
16
Brian Nolanravenedge@gmail.com21175%223.971.110.281.570.84$26.70$27Ferment at 68º with Wyeast 3522 Ardennes
17
Justin Wilsonjustin.clifford.wilson@gmail.com21177%223.341.090.271.570.84
**add table sugar (as ~1qt per 5 gallons thick syrup) after primary
18
12150.226.991.75(7) 1oz
19
20
price/unit:$0.90$0.75$2.50$2.21$172.77$174
21
bags and jars:
$12.50
22
23
owed to GBAC:
$140.43
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Sheet1