Food Costing.xlsx

	A	B	C	D	E	F	G	H	I
1
2	Name Of Food
3	No	ITEM NAME	QTY	UNIT	LOSS	PRICE	NETT PRICE	UNIT	COST/UNIT
4	1	dada ayam	100	gr		35.000	35.000	1.000	3.500
5	2	bumbu	70	gr		5.000	5.000	1.000	350
6	3	nasi putih	100	gr		10.000	10.000	1.000	1.000
7	4	soon	5	gr		500	500	1	2.500
8	5						-	1	-
9	6						-	1	-
10	7						-	1	-
11	8						-	1	-
12	9						-	1	-
13	10						-	1	-
14	11						-	1	-
15	12						-	1	-
16	13						-	1	-
17	16						-	1	-
18	17						-	1	-
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20
21
22	18						-	1	-
23	19						-	1	-
24							-	1	-
25
26		ADD COST		10%					735
27		TOTAL COST							4.235
28		FOOD COST							23%
29		SELLING PRICE							18.413
30		TAX & SERVICE		21%					3.867
31		SELLING PRICE Nett							22.280
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