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ProduceMeat/DairyPantryNotes From Morgan
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Chicken FranceseLemonBoneless Skinless Chicken BreastFlourPerfect with asparagus. This recipe makes *plenty* of sauce, so I've learned to enjoy this with a side of pasta since.
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Parsley2 eggsDry White Wine
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GarlicButterChicken Stock
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Heavy Cream
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Parmesan
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Cauliflower TacosGreen chile (such as serrano or jalapeno)Cashew or almond butterI usually make my own cashew butter--I usually have cashews on hand, and the jarred nut butter is a little expensive.
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GarlicCumin
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CauliflowerPaprika
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LimeCorn tortillas
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White Onion
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Avocado
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Cilantro
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Radishes (optional)
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Asian Grilled SalmonGarlicSalmonDijon MustardGreat with charred green beans and rice.
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Soy Sauce
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Spaghetti CarbonaraEggsSpaghettiThe 1:1 whole egg to egg yolk ratio is perfect. Mixing the eggs and the cheese together prior to incorporating with the pasta yields great silky texture. Tradition calls for guanciale, but since that is hard to find in a typical grocery store, my go-to and recommendation is pancetta.
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Pancetta or Bacon or Guanciale
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Parmesan
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Pecorino romano
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Pork Chop AgrodolceThymeBone-in Pork ChopsBalsamic VinegarStep 1 is really just making a balsamic vinegar reduction, so feel free to buy that from the store instead of making it yourself.
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GarlicButterHoney
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ASSUMED PANTRY STAPLES: Cooking oil (olive, canola, etc), kosher salt, black pepper
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Repeat ingredient
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