Ukrainian Imperial Stout.xlsx

	A	B	C	D	F	G	H	J	K	L	M	N	O
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3								Target Mash Profile:
4					Brew:	Ukrainian Imperial Stout		Calcium (ppm)	Magnesium (ppm)	Sodium (ppm)	Sulfate (ppm)	Chloride (ppm)	Bicarbonate (ppm)
5					Batch Size:	20	HL	111	17	35	61	61	262
6					Target OG:	22.5	°P
7					Target IBU:	60.0		No phos/lactic is used to bring the mash pH down 2.5L/kg for strike water!
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10		MASH			Malt	Kg	%
11	67°C:	60min			Pale	550.0	84.0
12	77°C:	10min			Roasted Barley	40.0	6.1
13	Mash pH Target:	5.42			WeyMann CaraAroma	30.0	4.6
14					WeyMann Carafa Special III	5.0	0.8
15					Smoked	5.0	0.8
16	Boil Length:	120min			Oats	25.0	3.8
17					Total:	655.0	kg
18		Hops	Kg	Time Left In Boil
19		1: Northern Brewer	4.00	90	Yeast
20		(11.2% AA)			Strain:	American Ale (US-05)
21		2: NB	1.00	60	Ferm Temp:	20°C
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23		3: NB	2.00	30
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25		5: Magnum	2.00	15
26		(11.4%AA)
27		SUGAR
28		Simple	75.00	20
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30		Total:	9.00	kg
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