Wild Hive Up-to-Date Catalog
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Wild Hive
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Community Grain Project
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At the Wild Hive Farm Micro Mill, we stone grind locally grown organic grains in small batches to provide you with the freshest and most nutritious wholegrain products in the Hudson Valley.
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Out of stock items highlighted red
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Polenta
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Available in 50, 25, 5, and 1.5 lb bags
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Our larger grind produces a polenta that bursts with fresh corn flavor. Stone ground in our Micro-Mill, Wild Hive Polenta is ideal for traditional Italian polenta, polenta cakes, and it can be served soft, firm, grilled or fried. Make extra, it never goes to waste. Stone ground in our Micro-Mill from Hudson Valley organic corn.. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.
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Corn Meal Xtrafine
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Available in 50, 25, 5, and 1.5 lb bags
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Our fabulous non-gmo whole grain cornmeal. Stone ground in our Micro-Mill from Hudson Valley organic corn. A fine grind bursting with fresh corn flavor that’s perfect for corn muffins, cornbread, spoonbread, jonnycakes, hushpuppies, or corn fritters. Can also be used for tortillas, pancakes, arapas, and other delicious quickbreads and cakes. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.
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Corn Flour
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Available in 50, 25, 5, and 1.5 lb bags
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A fine, smooth and silky grind imparting fresh corn taste that’s perfect for custards, and adds lightness and flavor to your favorite cake and pancake recipes. Thickens soups and stews and makes a super crust when used to dredge fish, chicken or vegetables (tempura) and roasted meat and veggies.
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Whole Corn
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Available in 50, 25, 5, and 1.5 lb bags
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A non-GMO dent corn, dried and ready for you to use as you like. Used for making masa for tortillas, or milling into your own corn meal. This is one of our favorite corns that we use for cornmeal and polenta.
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Hard Red 00
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Available in 50, 25, 5, and 1.5 lb bags
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Stone ground in our Micro-Mill from organic wheat grown in our region. Wild Hive HR (Hard Red Winter Wheat) Bread Flour OO is a fine and silky grind with a robust flavor that reflects the unique properties of the land where it grows. Perfect for making a lighter whole germ loaf of bread, pizza, baguettes, bagels, rolls, and pasta. Freshly ground so you get 100% of the germ and the full nutritional value and flavor from the whole grain.
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Hard Red Whole Wheat Bread Flour
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Available in 50, 25, 5, and 1.5 lb bags
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A coarse grind with a full-bodied flavor. Bakes a delicious, satisfying whole wheat loaf of bread.
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HR Wheat Bran
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Available in 25, 5, and 1 lb bags
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HR Wheat Chops
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Available in 50, 25, 5, and 1.5 lb bags
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HR Wheat Berries
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Available in 50, 25, 5, and 1.5 lb bags
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These delicious whole wheat berries of hard red winter wheat are an excellent source of whole grain nutrition with a full, rich flavor. Perfect for adding to soups, stews, grain salads, or on its own as a pilaf-style side dish. Can also be easily sprouted for extra nutrition and growing your own wheat grass.
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Bulgur Wheat
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Available in 25, 5, and 1 lb bags
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SW Clear AP Flour
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Available in 50, 25, 5, and 1.5 lb bags
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SW Whole Wheat AP Flour
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Available in 50, 25, 5, and 1.5 lb bags
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SW Pastry Flour
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Available in 50, 25, 5, and 1.5 lb bags
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SW Wheat Berries
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Available in 50, 25, 5, and 1.5 lb bags
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Special Blend
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Available in 50, 25, 5, and 1.5 lb bags
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A unique blend of soft winter wheat and hard spring wheat that replicates some of the flours in Southern France or Northern Italy. It has low protein content, and is very suitable for a long fermentation which results in a crisp crust, a satisfying crumb and an outstanding flavor.
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Rye Light Flour
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Available in 50, 25, 5, and 1.5 lb bags
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Stone ground in our Micro-Mill from regionally grown organic rye. This fine and silky grind has a delicate flavor that reflects the unique properties of the land where it grows. Excellent for pasta, and great for creating a lighter style rye bread, cakes, cookies and crackers. At Wild Hive Farm we grind fresh each week, so you get the 100% of the germ and the full nutritional value and flavor from the whole grain.
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Rye Dark Flour
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Available in 50, 25, 5, and 1.5 lb bags
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A coarse, robustly flavored flour. There’s a slight hint of cinnamon scent and taste to fresh rye flour and it can be used to bake a traditional rye loaf, sour rye, and onion rye breads and rolls. It makes a sensational honey cake and can be used to easily build a full flavored active sourdough starter.
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Rye Bran
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Available in 25, 5, and 1 lb bags
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Rye bran is a rich source of minerals and fiber. Great used in bran muffins, bar cookies, raisin bran cookies and granola. Add fiber to your meals by stirring in a spoonful or more into whatever you’re cooking – stews, casseroles, soups, and more
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Rye Chops
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Available in 50, 25, 5, and 1.5 lb bags
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Cracked berries bursting with flavor, it makes an ideal substitute for any recipe that calls for pearl barley, makes a satisfying hot cereal, and a delicious whole grain side dish. It is popular with home brewers to add a unique quality to beers, ales and schnapps.
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Rye Berries
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