St Andrews Italian Dinner
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AB
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St Andrew's Italian Dinner October 27th 2017
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6:30 Social and 7:00 dinner
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St. Andrews will provide bread, wine, and beverages. We would love assistance with the items suggested below but certainly not required in order to join in on this fun fellowship feast! Feel free to be creative.
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Your NameItems to bring
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Appetizers (serving for 10)
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Talmage DavisAntipasto Platter
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Pat PrestonBruchetta
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Linda & bob DeFranciscoassorted olives
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Warren Martin & Kathy SparrowItalian Roasted Mushrooms & Vegetables
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Salads (serving for 10)
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Carolyn and Albert Guardcaesar salad
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Margarite Peterson Peaches
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Annah and Dale PettyArtichoke Salad
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Main Courses (serving for 6)
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Meat (chicken, beef, pork, or lamb)
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Debbie AsheChicken Tetrazzini
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Colleen HoganMeatballs
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John and Carolyn WildingItalian sausage with peppers and onions in red gravy sauce with pasta
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Larry and Ann RubinoStuffed Shells
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Vegetarian dishes (lasagna, primavera, etc.)
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Mary Jo WagnerGluten Free Spinach Mushroom Lasagna
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Pat PrestonEggplant Lasagna
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Seafood dishes
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Talmage DavisFilets of Sole or Flounder in tomato & olive sauce
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Miscellaneous (this is where you can get real creative)
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Donna TrivetteHomemade Pizza (24 pieces)
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Jocelyn CoverdaleItalian Wedding Soup -- lg slow-cooker
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Desserts (serving for 10)
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John SwopeTiramisu
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John AdamsChocolate pound cake with raspberry sauce
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Colleen HoganRicotta cheese cake
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Pat FlemingGelato
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Linda and bob DeFranciscoItalian almond cake
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Entertainment (6:30 – 7:30)
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