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Housing Forward Temporary Shelter Lunches - 2nd & 4th Thursdays
OrderMonthDayPurchase foodMake 15 Sandwiches
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Lunches1March10TaraDull
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2March24Liz SwanLois Love
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Lunch Meat (no pork)3April14LaurieJolicoeur
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Lunch Cheese4April28JoeGuevara
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Bread
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String Cheese
1) Each volunteer is requested to go to the website
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soft Fruit
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Granola Bars/power bars
a. Sandwich Chefs are familiar with the Food Guide – Click here for a link to the USDA Guide for "Cooking For Groups" --
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Chips
https://tinyurl.com/1stFoodRules
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Water bottles
i. Separate meat and other food preparation tools/surfaces
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Hard Boiled Eggs
ii. Use mask and gloves for safety
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Shopper's tasks:
iii. Provide sandwiches - a sandwich wrapped with gloves and packaged in some sort of wrapping, Ziploc, Saran Wrap, wax/parchment paper, etc.) or purchased (i.e. Subway, Firehouse etc.).
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Shop for the above ingredients, enough for 15 servings, prepackaged;

Coordinate with the Sandwich Chef;

Make Sandwiches - create 15 bagged lunches;
Deliver to Grace Episcopal between 7 and 8 pm.
611 Randolph Street, Oak Park



Contact Lois at loveloisann@gmail.com
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