Y4IN-Sem1-2568-Being.xlsx

	A	B	C	D	F	H	I	J	K	L	M	N	P	Q
1	YEAR 4/ ID 65
2	1st semester, 2025
3	BIOINNOVATION
4											Curriculum book 2565 (IDs 65-69)
5		08.30-09.30		09.30-10.30	10.30-11.30	11.30-12.30		12.30-13.30		13.30-14.30		14.30-15.30	15.30-16.30
6		08.30-09.30		09.30-10.30	10.30-11.30	11.30-12.30		12.30-13.30		13.30-14.30		14.30-15.30	15.30-16.30
7	MON									SCIN 292/ 13.30-15.30/ SC1-158
8	TUE
9	WED			SCIN 403/09.30-11.30/ SC1-154
10	THU		SCIN 494 /09.00-12.00/
11	FRI
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13	1	SCIN 403		Seminar in Bioinnovation			1	0/3/1	Asst. Prof. Napassorn Punyasuk, Ph.D.					SCBT
14	2	SCIN 494		Senior Project in Bioinnovation II			3	0/9/3	Lect. Tatpong Tulyananda Ph.D.					SCIN
15	3			Major Elective Course			2
16	4			Free Elective Course			2
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18						Total	8	credits
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21	Major Elective Course: 2 Credits
22	Student can choose the course as below list
23	1	SCIN 292		Bioinnovation in Food Industry			2	2/0/4	Asst. Prof. Siriyupa Netramai, Ph.D.					SCIN
24	2	SCIN 301		IoT and Innovation			3	3/0/6	Asst. Prof. Narin Nuttavut, Ph.D.					SCPY
25	3	SCIN 392		Synthetic Biology			3	3/0/6	Asst. Prof. Sitthivut Charoensutthivarakul, Ph.D.					SCIN
26	4	SCME 375		Business Concepts for Science Entrepreneurs			3	3/0/6	Assoc Prof. Pongsakorn Kanjananboos, Ph.D.					SCME
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29	Free elective Course: 2 Credits
30	Students can choose all courses for the international program offered by other faculties of Mahidol University, except MUIC.
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