LLM International Potluck Sign Up sheet

	A	B	C	D	E	F	G
1	Name	Bu Email Address	What Program you are in?	Dish to bring	Country of Origin	Type Of Dish	Ingredients
2	Ana Paula Freitas	akaminsk@bu.edu	American Law Program	Brazilian Carrot Cake	Brazil	Dessert	Egg, flour, oil, carrots, chocolate, condensed milk, sugar
3	Marlina Rajagukguk	marlinar@bu.edu	2 yr Program	Opor Ayam	Indonesian	Main Dish	Chicken, Spices, Shallots, Garlic, Coconot milk
4	Ming Xie	mingxbu@bu.edu	American Law Program	Pan Fried Dumplings	China	Side Dish	Chicken, Spices, flour, oil
5	Ariel Estevez	esteveza@bu.edu	American Law Program	Dominican kipes and empanadas	Dominican Republic	Appetizer	Bulgur Wheat, Ground Beef, Onion, Mint, Adobo, Black Pepper .Oil for frying
6	Chu Yen Chang	daphne41@bu.edu	American Law Program	Taiwanese fried chicken	Taiwan	Side Dish	chicken, sweet potato flour, flour, egg, white pepper powder, basil, garlic, rice whine, ginger, oil
7	Chu Yen Chang	daphne41@bu.edu	American Law Program	Fried glutinous rice ball	Taiwan	Dessert	Sweet glutinous rice ball with peanut and sesame, sweet potato flour, oil
8	Oguz E. OZAK	oeozak@bu.edu	2 yr Program	Chicken Saute and Rice	Global	Main Dish	chicken, pepper, onion, tomato paste, tomato and various spices + rice
9	Wimala Breen	wibreen@bu.edu	Staff	Mango Sticky Rice	Thailand	Dessert	Mango, Rice, Coconut Milk
10	Jeanyun Huang	jeanhhh@bu.edu	American Law Program	Fried cuttlefish ball	Taiwan	Side Dish	Cuttle fish, potato starch, palm oil, soybean oil, sugar, salt, pepper, flavoring agent, binding agent Contains: cuttle fish, soy bean; May contain: shrimp, fish, wheat
11	Jeanyun Huang	jeanhhh@bu.edu	American Law Program	Fried sweet potatoes	Taiwan	Side Dish	sweet potatoes, oil
12	Bohyun Kim	bohyunk@bu.edu	American Law Program	Korean Scallion Pancake	South Korea	Side Dish	wheat flour, onion, leek, carrot, scallion, king oyster mushroom, egg, salt, soy sauce, oil
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