Wednesday 10/18 Conference Lunch
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2 Fruit & 2 Veggie platters (4 total needed)
Meat & Cheese Tray (2 needed)4 Green Salads Seasoned or with separate dressings 3 Pasta Salads At least 1 GF option NO mayo Crackers, Bags of Chips, Pretzels (6 total) At least 2 GF options needed Sliced sandwich rolls/croissants (3 dozen needed), 1 GF option Dips + Hummus (4 needed) cream cheese & mayo okay
Cookies / Dessert (4 needed) At least 2 gluten free optionsPlates / Napkins / Forks (enough for a total of 60)
Multi-pack bottled or Sparkling water (5 needed) 2 Floral ArrangementsL
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NAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAILNAME / EMAIL / DETAIL
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Monica Barranco monbarranco@gmail.com vegis Kelly Robbert / Kmrobbert@gmail.com / summer sausage, cheddar, nuts, apples Sara Faas
sarajfaas@gmail.com
greens, proscuitto, pine nuts
Carolyn BrownlieJennie Hartman/jenniehartman@gmail.com/2 Bags of Tortilla chipsJennie Hartman/jenniehartman@gmail.com/2 jars of salsaCatherine Lipinsky / catherine.lipinsky@gmail.com / 2 dozen chocolate chip cookiesRegina Folken / rsfolken@mac.com / 60 ForksJen Rulf / jyrulf@gmail.com / 12 LaCroix + 12 still h2oTherese Gibbons
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Jocelyn Frank Jocelyn.M.Frank@gmail.com Fruit trayChelsey Berstler - Meat & Cheese Tray from KowalskisAmy Simso Dean / asimsodean@gmail.com / 2 bagged caesar saladsKendra Krueger kendrakrueger@yahoo.comMarie Hassell marieannette@yahoo.com 2 bags of pita chipsMonica Barranco monbarranco@gmail.com hummus Lara Tickle/ltickle@standardtextile.com/Apple CrispAnne Gardner/ aokermangardner@gmail.com/ 60 napkinsAngie Phillips / angelena.m.phillips@gmail.com / 12 Sparkling + 12 still
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Debbie Bloss debbiebloss@aol.com veggie trayKristin Stouffer: various deli meats and cheeses j.adorefromage@gmail.comSpinach Salad / Katie GrossLori Bois loribkatz@yahoo.com Quinoa salad GF Stacy Horwitz stacy@sjhinteriors.com, 2 bags of chipsLibby Paulsen/libbylibbylibby@gmail.com/spinach artichoke dipGretchen Tetzlaff / two dozen cookies gretchen.tetzlaff@gmail.comBecky von Dissen / beckyvondissen@hotmail.com / 60 platesTanya Steffl/tanyasteffl1029@gmail.com/12 bottled water
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Jenny Donovan jenny.f.donovan@gmail.com Fruit FULLElissa Michealson Kale Salad / Gluten FreeLisa Stender lisastender@me.com Farro SaladErin Albu / erinmboaz@yahoo.com / 2 packages of croissantsStacy Horwitz - 1 hummus and 1 dipEmily Crawford-carrot bars with cream cheese frosting emilyanncrawford@gmail.comFULLJanet Hansen janethans@yahoo.com - 12 pack sparkling water
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Lani Kranz lanimagdanz@hotmail.com Veggie trayLeslie Satterlee / leslie.satterlee@gmail.com / Kale Salad with GrapesWendy jezarian greek pasta saladWendy Jezarian , wendilyne@yahoo.com, 2 boxes of crackersKendra Krueger kendrakrueger@yahoo.com Snap peas + Green dip (DF/GF)Libby Paulsen/libbylibbylibby.com/Lindt TrufflesFULL
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Claire Rathburn
clairerathburn@yahoo.com
Veggie Tray
Regina Folken / Greens w. Apple & Swiss / Poppyseed dressingKristie Johnson kritibrien@aol.com Caprese Pasta saladDaheia Barr-Anderson dbarranderson@yahoo.com 2 bags of gluten-free crackers/pita/somethingKate Phillips kathryn.louise.phillips@gmail.com pimento cheese dip & crackersJanet Hansen janethans@yahoo.com - Brownies
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FULLFULLFULLFULLFULLElissa Michealson - Gluten Free Cookies or Bars
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FULL
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**Drop items off in the Office by 11:00 am on Wednesday Oct. 18 (you can drop off non-perishable items as early as Tuesday morning.
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**Pick up bowls or platters in the office anytime after 2 pm on Wednesday and at least before the weekend.
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**Please LABEL any dishes or serving utensils that you would like returned
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**Thank you so much for feeding our Burroughs Teachers and Staff!
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