GUNN GALA and POTLUCKS SIGN-UP
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
$
%
123
 
 
 
 
 
 
 
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZAAABACADAEAF
1
Spring Potlucks & Gala
2
(Please read all the way through)
3
This spreadsheet is divided up into seven tabs. The first one is READ THIS!!!; the last is 3/15 GALA.
4
5
6
Thank you so much for helping to make the spring production of In The Heights a success!
7
The students work so hard during tech weekends and they build up big appetites so we need all the help we can get in feeding them.
8
The next few sheets have sign up slots for different food items but if there's something you'd like to bring in that's not listed please feel free to add it.
9
Information about the weekends is below but if you have any questions please reach out to Dewi, Jen, or Colleen.
10
Also, feel free to add comments to the bottom of this sheet. We'll check here periodically and address any concerns that come up.
11
12
Dewi Faulkner/Booster President: 650-862-0428 & dewilf@stanford.edu (I can respond most quickly to text and email)
13
Colleen Petersen/Potluck Chair: 914-806-3251 & colpete70@gmail.com
14
Jen Schultz/Gala Chair: 650-279-1674 & jen.h.schultz@gmail.com
15
16
TECH REHEARSALS AT-A-GLANCE
17
Sat. 3/2Sun. 3/3Sat. 3/9Sun. 3/10
18
Feeding 70+Feeding 70+Feeding 70+Feeding 70+
19
Breakfast & LunchBreakfast & LunchBreakfast & LunchBreakfast & Lunch
20
21
Breakfast items delivered by 10:00am
22
Lunch items must be delivered by 12:45pm
23
24
All items should be brought to the Little Theater green room.
25
If you need directions, please contact Colleen or Dewi.
26
27
GALA AT-A-GLANCE
28
Friday 3/15
29
After the show
30
Titan Gym
31
The evening includes light fare, desserts, and music
32
33
34
35
36
FOR BOTH POTLUCKS AND GALA...
37
Interested in bringing something not on any of the lists? Just let Colleen, Jen, or Dewi know!
38
Brand new: The Boosters are now providing all serveware. Please leave your pretty plates and sleek salad tongs at home.
39
We appreciate you bringing your meals as ready-to-serve as possible, but we're happy to transfer food from your dishes to ours once you arrive.
40
Please feel free to bring any disposable serveware you wish. We will not be returning disposable serveware.
41
42
ALLERGIES AND DIETARY CONSIDERATIONS...
43
Please make sure your dishes are clearly labeled with all ingredients. See below for allergies and other dietary restrictions.
44
Please make sure your desserts do not contain nuts.
45
Vegetarian
No beef, fowl, fish or other meat. Dairy and honey okay.
46
Vegan
No animal products, including dairy and honey.
47
Gluten-free
No items containing wheat, barley, rye, or hybrids of these grains.
48
Nut-free
No items containing nuts of any kind.
49
50
Set-up and clean-up shifts...
51
These are pretty much self-explanatory. Lunch set-up shifts involve receiving, setting up, and helping serve the food.
52
Clean-up shifts involve clearing and cleaning the tables, helping box up any leftovers, and just being an extra pair of hands so we can get everything spic-and-span and ready for the next day.
53
If you have any questions about set-up and clean-up shifts for either the potlucks or the gala, contact Colleen or Dewi.
54
55
56
Thank you. Thank you. Thank YOU.
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...