Public Brew-Boss Template

	A	B	C	D	E	F	G	H	I
1	Step Type	Prompt	Setpoint	Step Timer	Boil Flag	Pump Flag	Hops Pos	Speak	Alarm

2	1	Fill kettle with water	0	0	0	0	0	1	0
3	1	Place cover on kettle and open the valve	0	0	0	0	0	1	0
4	3	Heating water to Strike Temperature of 154 degrees	154	0	0	1	0	1	0
5	1	Water at Strike Temperature. Please close valve	152	0	0	0	0	1	1
6	1	Add the COFI infusion filter basket to the kettle and connect hose.	152	0	0	0	0	1	1
7	1	Place cover on kettle	152	0	0	0	0	1	0
8	3	Heating to Mash Temperature of 152 degrees for first mash step	152	0	0	1	0	1	0
9	4	Maintaining Mash Temperature of 152 degrees for first mash step for 60 minutes	152	60	0	1	0	1	0
10	3	Heating to Mash Out Temperature of 168 degrees	168	0	0	1	0	1	0
11	4	Maintaining Mash Out Temperature of 168 degrees for 10 minutes	168	10	0	1	0	1	0
12	1	Mash out complete. Please close the valve and remove cover	168	0	0	0	0	1	1
13	1	Please lift the COFI filter above kettle and gently squeeze grains.	220	0	1	0	0	1	0
14	1	Install the automatic hops-boss feeder	220	0	1	0	0	1	0
15	1	Add hops to the hops-boss feeder in the appropriate positions.	220	0	1	0	0	1	0
16	3	Heating wort to boil	220	0	1	0	0	1	0
17	2	Boiling state reached. Adding Boiling hops position 1	220	0	1	0	1	1	1
18	4	Maintaining Boil for 45 minutes	220	45	1	0	1	1	0
19	2	Adding finishing hops and Irish moss positions 2 and 3 respectively	220	0	1	0	3	1	0
20	4	Maintain Boil for 15 more minutes	220	15	1	0	3	0	0
21	1	Boil Complete. Please remove Hops feeder	68	0	0	0	0	1	1
22	1	Install the counter flow chiller with the discharge tube into your fermenter	68	0	0	0	0	1	1
23	4	Pumping hot wort into fermenter through chiller to sanitize	68	1	0	1	0	1	0
24	1	Turn cold water supply on	68	0	0	0	0	1	1
25	4	Pumping wort into fermenter through chiller. Regulate flow out of pump to obtain 68 degrees. Press stop when kettle empty.	68	15	0	1	0	1	0
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