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Temperature (˚F)HumidityEC (mS∙cm−1)pHDLI( 7 mol∙m−2∙d−1)
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minmaxminmaxminmaxminmax
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basil (4)7085145.56.5715
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kale (1)
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lettuce (2)
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parsley (1)
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stevia (3)
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thyme (1)
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Sheet1
Plant Locations
PAR Values
Temp Effects