Cooking the World: El Salvador

	A	B	C
1	Item	Qty	Volunteer
2	Green cabbage	1 head	Keith Chapman
3	White onion	4.5	Kayla Lukawiecki
4	Carrot	3	Kayla Lukawiecki
5	White vinegar	1.5 cup	Kayla Lukawiecki
6	Dried oregano	4.5 tbsp	Kayla Lukawiecki
7	Vegetable oil	1.5 tsp	Kayla Lukawiecki
8	Pork shoulder	3 lb	Dave Velzy
9	Tomato	6	Dave Schwinn
10	Green bell pepper	2	Dave Schwinn
11	Masa harina	12 cups	Kayla Lukawiecki
12	Mozzarella cheese	3 cups	Kayla Lukawiecki
13	Butternut squash (or any similar squash)	3	Dave Schwinn
14	Refried beans	3 cups	Keith Chapman
15	Garlic	3 cloves	Kayla Lukawiecki
16	Serrano pepper	2	Dave Schwinn
17	Salt and Pepper		already at Hive13
18	Cilantro	1 bunch	Dave Schwinn
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