Marginal Reducetarianism - Costco Wholesale Comparisons

	A	B	C	D	E	F	G	H	I	K	L
1	Animal (Costco Butcher)	Type	Count (ct)	Weight (lb.)	Price	Meals	price/lb.	price/meal* (count?**)	* Notes (**ct can mean the material it takes to be a meal)
2	Cow (Great Southern)	https://www.costco.com/beef.html
3		NY Strip	14	10.5	200	14	19.04761905	14.3	price/ct.	Further Notes
4		Ribeye Steak	14	10.5	240	14	22.85714286	17.1	price/ct.	Assumption often made that 1 ct = 1 meal, except when egregious (tomahawk steak is assumed for two people) and/or I tried to follow what online serving sizes were (recommended ~3-4 oz., but I just assumed people would limit themselves to a serving size of 1 ct as opposed to getting more/less meat)
5		Chuckeye Roast	2	10	120	20	12	9	price/lb. -assumes .5lb/meal	Assumption of .5lb/meal (8 oz) is pretty subjective... rec serving size is 3-4 oz, but suggested for parties is .75 lb... not to mention at least 30% weight loss upon cooking.
6		Filet Mignon	20	10	300	20	30	15	price/ct.		https://www.foodfirefriends.com/how-much-meat-per-person/
7		Top Sirloin Steak	20	10	230	20	23	11.5	price/ct.
8
9	Cow (Rastelli)	Prime Rib Roast	1	7	150	14	21.42857143	10.71428571	price/lb. -assumes .5lb/meal
10		Prime Rib Roast'	1	12	230	24	19.16666667	9.583333333	price/lb. -assumes .5lb/meal
11		Sirloin Steak	20	7.5	120	20	16	6	price/ct
12		Filet Mignon	16	5	180	16	36	11.25	price/ct
13		Cowboy Steaks (bone in)	8	9	260	8	28.88888889	32.5	price/ct
14		Burgers	20	10	100	20-10	10	5-10	price/ct -assumes .5lb(1burger)-1lb(2burger)/meal
15		NY CC Strip	12	7.5	180	12	24	15	price/ct
16		Tomahawk (bone in)	4	9.5	330	8-16	34.73684211	41.25-20.63	price/ct -assumes 2-4meals/ct
17		Flat Iron	16	6	160	16	26.66666667	10	price/ct - though does assume .375lb/meal
18	Pig (Attempt-ish, not as many same brand, probably just defer to butcher and keep in mind portion sizes)
19		BaconA	1	4	20	16	5	1.25	price/ct - assumes 4 oz. per ct	more of a side dish
20		BaconB	1	3	13	12	4.333333333	1.083333333	price/ct - assumes 4 oz. per ct
21		Sausage Patties	1	4	14.5	16	3.625	0.90625	price/ct - assumes 4 oz. per ct
22		Sausage Patties	1	3	12	12	4	1	price/ct - assumes 4 oz. per ct
23		Cooked Whole Ham (bone in)		14-18	160	32	10	5	price/lb -assumes 16lb., .5lb/meal
24		Pork Rib Steak (bone in)	16	8	200	16	25	12.5	price/ct
25		Pork Tenderloins	24	18	170	24	9.444444444	7.083333333	price/ct
26		Ribeye Steaks	20	7.5	115	20	15.33333333	5.75	price/ct
27	Chicken (Attempt-ish)
28	Kirkland	Breasts	14	6.5	23	14	3.538461538	1.6	price/ct
29		Tenderloin	13	6	24	13	4	1.8	price/ct
30		Wings		10	32	10	3.2	3.2	price/ct -assume 1lb/meal
31		Thighs		6.5	20	6.5	3.076923077	3.1	price/ct -assumes ~1lb/meal
32
33	D'Artagnan ('fresh'?)	Breasts	24	11	140	24	12.72727273	5.833333333	price/ct
34		Whole Chicken	6	18	130	24	7.222222222	5.416666667	price/ct -assumes .25ct/meal
35		Thigh+Drum	48	15	110	24-16	7.333333333	4.5-6.9	price/ct -assumes 2-3ct/meal
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