STUDY NUMBER

INDEX NUMBER

ND-2024-01

MC-CHEFS-013879

TRICIA ANN MARIE BIENE

RAY-HANNAH MAKAKENA

NUTRITIONAL ASSESSMENT AMONG SCHOOL AGE CHILDREN (6 TO 12 YEARS OLD)

ND-2024-02

MC-CHEFS-013880

ARIES VINCE B. JASMA

RAY-HANNAH MAKAKENA

INFANT-AND-YOUNG-CHILD-FEEDING-PRACTICES OF 0-23 MONTHS CHILDREN

ND-2024-03

MC-CHEFS-013898

VALDEHUESA, ARIANNA GRACE

RAY-HANNAH MAKAKENA

KNOWLEDGE, ATTITUDES AND PRACTICES OF BREASTFEEDING MOTHERS WITH 0-6 MONTHS-OLD INFANTS

ND-2024-04

MC-CHEFS-014353

ECLEO, AINA GEL

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF TARO PUTO

ND-2024-05

MC-CHEFS-014367

GAGTO, FRANCHESS SHEKINAH

RAY-HANNAH MAKAKENA

COMPARATIVE STUDY OF STAR GOOSEBERRY (PHYLLANTHUS ACIDUS) GUMMY CANDIES

ND-2024-06

MC-CHEFS-014377

MARQUEZ, LOVELY JEAN

NACAR, URDUJA

ACCEPTABILITY OF BREADNUT (ARTOCARPUS CAMANSI) SEED HALAYA

ND-2024-07

MC-CHEFS-014378

ESTELA B. TUMACDER

JOHN STEPHEN RAMOS

acceptability of adlai flour pandesal

ND-2024-08

MC-CHEFS-014379

CHARINA C. QUIMOT

JOHN STEPHEN RAMOS

ACCEPTABILITY OF KROPEK INFLUENCED BY DIFFERENT LEVELS OF FIDDLEHEAD FER

ND-2024-09

MC-CHEFS-014382

IYANLA V. BLANCO

URDUJA NACAR

ACCEPTABILITY AND NUTRITIONAL VALUE OF UNFERMENTED SWEET CATIGAN GREEN DWARF COCONUT SAP SYRUP

ND-2024-10

MC-CHEFS-014380

DEA CLYN M. MANABE

JOHN STEPHEN RAMOS

INTAKE ADEQUACY, MEDICATION PROFILE, PHYSICAL ACTIVITY, AND NUTRITIONAL STATUS OF ADULT (40-59 YEARS OLD) SEVENTH DAY ADVENTIST WITH TYPE II DIABETES MELLITUS

ND-2024-11

MC-CHEFS-014427

NEIL B. CASTRO JR.

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SWEET POTATO VARIANTS BISCUIT

ND-2024-12

MC-CHEFS-014395

RONIN S. FERNANDEZ

JOHN STEPHEN RAMOS

ACCEPTABILITY OF BANANA PEEL JAM

ND-2024-13

MC-CHEFS-014433

PATRICIA JOYCE B. BECHAYDA

RAY-HANNAH MAKAKENA

COMPARATIVE STUDY ON THE ACCEPTABILITY OF APPLE FRUIT LEATHER BLENDED WITH TROPICAL FRUITS

ND-2024-14

MC-CHEFS-014406

SHEENA ANDREA C. ISIP

JOHN STEPHEN RAMOS

IMPACT OF HOME-COOKED MEALS AND INSTANT FOOD INTAKE ON ACADEMIC PERFORMANCE AMONG BSND FRESHMEN

ND-2024-15

MC-CHEFS-014409

LOVELY GRACE C. TAGLE

JOHN STEPHEN RAMOS

ACCEPTABILITY OF SQUASH (Cucurbita Maxima L.) HOPIA

ND-2024-16

MC-CHEFS-014411

DANIEFELLE C. LAMIGO

JOHN STEPHEN RAMOS

UTILIZATION OF DISCARDED SQUASH (Cucurbita maxima L.) PEEL PATTY

ND-2024-17

MC-CHEFS-014421

JOHANNA AGNES LEE B. DIAZ

JOHN STEPHEN RAMOS

ACCEPTABILITY OF CAMSI SEED(Artocarpus camansi) WRAPPER FOR CHICKEN SIOMAI

ND-2024-18

MC-CHEFS-014401

AIZA BANTILLO CARO

JOHN STEPHEN RAMOS

CAFFEINE INTAKE ON ACADEMIC PERFORMANCE AMONG JUNIOR BSND STUDENTS

ND-2024-19

MC-CHEFS-014435

BORIBOR, SHAINA MAE

NACAR, URDUJA

EFFECTS OF WATCHING "MUKBANG" VIDEOS ON THE HEALTH AND MENTAL MINDSET OF THE BSND STUDENTS IN UNIVERSITY OF SOUTHERN MINDANAO.

ND-2024-20

MC-CHEFS-014408

YVONNE MARIE DOMINIQUE DELICANA

JOHN STEPHEN RAMOS

AWARENESS, ATTITUDE, AND PRACTICES OF MOTHERS WITH MALNOURISHED PRESCHOOLERS

ND-2024-21

MC-CHEFS-014436

DALID, RAIFA ZAILON

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF CARROT (DAUCUS CAROTA) TIPAS

ND-2024-22

MC-CHEFS-014422

RESHELL JANE A. TAMAYO

JOHN STEPHEN RAMOS

OMPARATIVE STUDY ON THE ACCEPTABILITY OF STAR FRUIT (Averrhoa carambola) GUMMY CANDIES AND JAMAICA CHERRY (Muntingia calabura) GUMMY CANDIES

ND-2024-23

MC-CHEFS-014402

JAMIRA KATE C. FLORIG

JOHN STEPHEN RAMOS

DIETARY PATTERN AND NUTRITIONAL STATUS AMONG GRADE 6 STUDENTS

ND-2024-24

MC-CHEFS-014416

Krystal Joy D. Panggoy

JOHN STEPHEN RAMOS

Acceptability of Jackfruit (Artocarpus Heterophyllus) Rags Flour Chicken Meatball.

ND-2024-25

MC-CHEFS-014441

Laarnie E. Mancera

URDUJA NACAR

Knowledge, Attitudes, Practices, and Calcium Intake among Pre-menopausal Women

ND-2024-26

MC-CHEFS-014399

BAI ZANDRA GUBAT

JOHN STEPHEN RAMOS

ACCEPTABILITY OF SWEET POTATO BULIBID

ND-2024-27

MC-CHEFS-014442

ALIBO, JESHER JOHN

RAY-HANNAH MAKAKENA

SENSORY EVALUATION OF BANANA ENHANCED CHOCOLATE POLVORON

ND-2024-28

MC-CHEFS-014443

CABALLERO, ALYN MAE

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF MUNGBEAN FLOUR IN MAKING TART CRUST

ND-2024-29

MC-CHEFS-014444

JADE AQUINO

URDUJA NACAR

ACCEPTABILITY OF BAMBOO SHOOTS (BAMBUSA BALCOOA) KROEPECK

ND-2024-30

MC-CHEFS-014445

REYNALY SEVILLA

RAY-HANNAH MAKAKENA

NUTRITION RESOURCE CAPABILITIES AND PROGRAMS IMPLEMENTED IN THE MUNICIPALITY OF KABACAN, COTABATO

ND-2024-31

MC-CHEFS- 014389

CAMDAN, BAI JOHAIRA R.

JOHN STEPHEN RAMOS

ACCEPTABILITY OF COCOMILK (cocos nucifera) BURFI

ND-2024-32

MC-CHEFS-014454

JOHN RENZO PAMPLONA

URDUJA NACAR

ACCEPTABILITY OF BREADNUT (ARTUCARPUS CAMANSI) FLOUR IN MAKING CHURROS

ND-2024-33

MC-CHEFS-014455

DONA JANE VALEROSO

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF KAMIAS( AVERRHOA BILIMBI) GUMMY CANDIES AND JAMIACA CHERRY ( MUTINGIA CALABURA) GUMMY CANDIES

ND-2024-34

MC-CHEFS-014458

SAMIRODEN SANDAD

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF BANANA PEEL (MUSA ACUMINATA X BALBISIANA) FLOUR MEATBALLS

ND-2024-35

MC-CHEFS-014464

CORPUZ, JULES KENTH

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SERYALE CANDY

ND-2024-36

MC-CHEFS-014473

ANNIE ROSE MAGLUYAN

URDUJA NACAR

FOOD SAFETY AND SANITATION PRACTICES AMONG CARINDERIA STAFF

ND-2024-37

MC-CHEFS-014475

JOYCE TORCUATOR

RAY-HANNAH MAKAKENA

FOOD PREFERENCES, NUTRITIONAL STATUS, AND COMPLIANCE ON PRENATAL HEALTH CARE SERVICES OF TEENAGE PREGNANT WOMEN

ND-2024-38

MC-CHEFS-014391

MABEL JONES QUIMOT

JOHN STEPHEN RAMOS

CAUSES OF UNDERNUTRITION AMONG MOTHERS WITH 0-36 MONTHS OLD UNDERNOURISHED TODDLERS

ND-2024-39

MC-CHEFS-014390

JESSA MAE CALILI

RAY-HANNAH MAKAKENA

FOOD SAFETY AND HYGIENE PRACTICES AMONG STREET FOOD VENDORS

ND-2024-40

MC-CHEFS-014477

BAYOG, JERYELL JAVE

URDUJA NACAR

PERCEPTION AND AWARENESS OF CHEFS STUDENTS ON MONOSODIUM GLUTAMATE AS A FLAVOR ENHANCER

ND-2024-41

MC-CHEFS-014479

CANIBAN, KYLA

RAY-HANNAH MAKAKENA

FACTORS IN CHOOSING OF BSND AS A COURSE PREFERENCE AMONG ND STUDENTS AT USM

ND-2024-42

SHAIRAH MOTALIB

RAY-HANNAH MAKAKENA

SENSORY EVALUATION AND ACCEPTABILITY OF SABA (MUSA SAPIENTUM VAR. COMPRESSA) FLOUR IN MAKING KUMUKUNSI: A MAGUINDANAON DELICACY

ND-2024-43

IBANEZ, ANTHONY

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF EGGPLANT KAGIKIT

ND-2024-44

MC-CHEFS-014400

DALGUNTAS, KYLA GWENN N.

JOHN STEPHEN RAMOS

ACCEPTABILITY OF CHINESE MALUNGGAY (SAUROPUS ANDROGYNUS) AND NATIVE MALUNGGAY (MORINGA OLEIFERA) ENHANCED PASTILLAS

ND-2024-45

MC-CHEFS-014405

ARIAN KAYE G. BALESCO

JOHN STEPHEN RAMOS

UTILIZATION OF MARANG (Artocarpus odoratissimus) SEED FLOUR IN MAKING PANCAKE

ND-2024-46

MC-CHEFS-014405

ALYSSA B. ALBUTRA

JOHN STEPHEN RAMOS

ACCEPTABILITY OF ADLAY (Coix lacryma-jobi) SIOMAI WRAPPER

ND-2024-47

MC-CHEFS-014572

DEA MAMARIL

RAY-HANNAH MAKAKENA

ALCOHOLIC BEVERAGE INTAKE OF FARMERS

ND-2024-48

MC-CHEFS-014407

ALEXIS ANDREA TUTOR

JOHN STEPHEN RAMOS

CORRELATION OF NUTRITIONAL STATUS AND ACADEMIC PERFORMANCE OF GRADE 7 JUNIOR HIGH SCHOOL STUDENTS

ND-2024-49

MC-CHEFS-014581

HAZEL GAY T. SACRAMENTO

URDUJA NACAR

DIETARY INTAKE AND NUTRITIONAL STATUS OF TEENAGE PREGNANT WOMEN IN SELECTED BARANGAY IN PIKIT, COTABATO

ND-2024-50

MC-CHEFS-014738

ULANGKAYA, BAI JASMIN

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SEÑORITA (Musa acuminata) AND MURADO (Musa sapientumvar. violacea) PLIL

ND-2024-51

MC-CHEFS-014739

CYRELL MANGCA

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF KUMARA PROFUSION ICE CREAM

ND-2024-52

MC-CHEFS-014761

MARY DIAN JOSELLE MASLOG

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF CHAYOTE (SECHIUM EDULE) HOPIA FILLING

ND-2024-53

MC-CHEFS-014767

TONI FLOR QUISINGEO

RAY-HANNAH MAKAKENA

LIFESTYLE AND LEVEL OF STRESS OF PUBLIC SCHOOL ELEMENTARY TEACHERS DURING FLEXIBLE LEARNING AT KABACAN SOUTH DISTRICT

ND-2024-54

MC-CHEFS-014823

LUIZA MAE MARQUEZ

URDUJA NACAR

Acceptability of Batuan Fruit (Garcinia Binucao) Vinegar

ND-2024-55

MC-CHEFS-014834

YSHA MOORE COMEDA

RAY-HANNAH MAKAKENA

DEVELOPMENT AND ACCEPTABILITY OF SQUASH IN MAKING KUMUKUNSI

ND-2024-56

MC-CHEFS-014871

LAO, CASEY LAUREN

URDUJA NACAR

LIFESTYLE OF ANDROID OBESITY EMPLOYEES OF MUNICIPAL OF PIGCAWAYAN, COTABATO

ND-2024-57

MC-CHEFS-014423

MANGUDADATU, SATAR

JOHN STEPHEN RAMOS

COMPLEMENTARY FEEDING PRACTICES OF MAGUINDANAON MOTHERS

ND-2024-58

MC-CHEFS-01442

HUSAIN, BAI

JOHN STEPHEN RAMOS

ACCEPTABILITY OF KAKUKIES

ND-2024-59

MC-CHEFS-014927

SHIELA YRA IBARRA

URDUJA NACAR

ASSESSMENT FOOD SEASONING IN USM DEPARTMENT CARTEENS: AN INVESTIGATION INTO COMPLIANCE FOR MUSLIM STUDENTS

ND-2024-60

MC-CHEFS-014937

CLARENCE PATRICIO

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SQUASH (CUCURBITA MAXIMA) SPAGHETTI PASTA

ND-2024-61

MC-CHEFS-014947

KAYE CARDINEZ

RAY-HANNAH MAKAKENA

PERCEIVED FACTORS AFFECTING THE OBESITY OF SENIOR HIGH SCHOOL STUDENTS OF PIGCAWAYAN NATIONAL HIGH SCHOOL

ND-2024-62

MC-CHEFS-014403

HONNIE MAE CRISTOBAL

JOHN STEPHEN RAMOS

ACCEPTABILITY OF CASSAVA HOPIA FILLING

ND-2024-63

MC-CHEFS-014948

JOYCE KATHLEEN JAMALONG

URDUJA NACAR

Acceptability of Papaya (carica papaya) piaya

ND-2024-64

MC-CHEFS-014410

HOLLAIZA VERGARA

JOHN STEPHEN RAMOS

Acceptability of Kangkong (Ipomoea aquactica) leaves enchanced pastillas.

nd-2024-65

MC-CHEFS-015098

YVONAH MARIE I. EVANGELIO

RAY-HANNAH MAKAKENA

BREADNUT (Artocarpus camansi) POLVORON

nd-2024-66

MC-CHEFS-015105

CHESKA ARELLANO

RAY-HANNAH MAKAKENA

DIETARY INTAKE AND NUTRITIONAL STATUS OF ELDERLY

ND-2024-67

MC-CHEFS-015109

JOEBY PLATON

RAY-HANNAH MAKAKENA

DIETARY PATTERN AND NUTRITIONAL STATUS OF JUNIOR HIGH SCHOOL STUDENTS

ND-2024-68

MC-CHEFS-015140

CRISTINE MAE NERPIOL

NACAR, URDUJA

FOOD SAFETY PRACTICES OF HOME-BASED FOOD HANDLERS OPERATING ONLINE FOOD CATERING BUSINESS

ND-2024-69

MC-CHEFS-015145

ARBAISAMIE ANSA

NACAR, URDUJA

PERCEIVED BENEFITS OF BODY POSITIVITY AMONG BSND STUDENT

ND-2024-70

MC-CHEFS-015160

KIARRA MARIE EDIS

NACAR, URDUJA

SENSORY EVALUATION OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM) RAGS PANCAKE

ND-2024-71

MC-CHEFS-015169

AVENECY FARNAZO

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SQUASH (COCURBITA MAXIMA L.) ENHANCED BROWNIES

ND-2024-72

MC-CHEFS-015170

QUEENNE SANTILLANOSA

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF CHAYOTE (SECHIUM EDULE) BUKAYO

ND-2024-73

MC-CHEFS-014413

Karylle Mae Cabahit

joHN STEPHEN RAMOS

Acceptability of Bamboo Shoot (Bambusa blumeana) Chips

ND-2024-74

MC-CHEFS-014392

JOSEPHINE A. MAGBANUA

JOHN STEPHEN RAMOS

NUTRITION KNOWLEDGE AND PRACTICES OF TEENAGE MOTHERS

ND-2024-75

MC-CHEFS-016076

ELLA ABANTES

RAY-HANNAH MAKAKENA

ACCEPTABILITY OF SNAKE FRUIT (Salacca zalacca) ICE CREAM

ND-2024-76

mc-chefs-014426

hazel kate gesulga

JOHN STEPHEN RAMOS

food safety practices of university canteens