ABCDEFGHIJKLMNOPQRSTUVWXYZ
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Good baguette
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Number desired:4
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Weight, each:250
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Total Dough:1,000
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%(g)
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All-purpose flour, 11.7% protein80.00%417.6
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Whole wheat, freshly-milled or bagged20.00%104.4
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Water83.00%433.3
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Salt, fine2.30%12.0
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Yeast, dry, instant0.25%1.3
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Sourdough culture6.00%31.3
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191.6%1000.0
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