ABCDEFGHIJKLMNOPQRSTUVWXYZAA
1
DaypHAmmonia (ppm)Nitrite (ppm)Nitrate (ppm)Plant GrowthObservations
Links to pictures encouraged
Changes made with rationalePlant(s) grown
2
07.61010
3
67.420.25102.5 cmsprouts, kale
4
781.5030
Add wood to increase acidity. Added extra fish to get more nitrite.
5
107.622402.7 cmFish died
6
138.213.530
Added more sticks to increase acidity, added more bacteria to reduce ammonia and nitrite concentrations.
7
148.20.25160Fish diedOther fish removed temporaily, vinegar added
8
177.80.5340
Added bacteria to sponge for nitrite and ammonia levels
9
298.20.251.560added more plants, added more bacteria to sponge
10
328.20.25340
Fish thriving, kale greener, lettuce thriving, fungus on dead leaf
added 160 ml distilled water, started lettuce germination
sprouts, lettuce, kale
11
338.20.252405 cmNo changeAdded 160 mil distilled waterno change
12
348.20.2535
note- did a spectrometer test on kale and lettuce leaves
Kale turning beige- cause unknown
Added 100 ml distilled water, added 1 fish from class tank
lettuce and kale majority
13
3580.2515
Large leaves sacrificed for spectrometer, otherwise stable and healthy, ph went down by .2
Added 100 ml di
14
368025plants limp, will try to add more
15
3980.5240
16
408.20.5220
Added plants, Added 160 ml DI, Added 5 lettuce sprouts, removed fish
17
418.20.125lots of kale, all of it sad lookingadded fish, added 70 ml DI
18
428025kale abundant, but sicklyadded 200 ml DI, added 1ml bacteria
19
438.40.2525
DI water turned out to have a ph of 7.6, and made water very basic. fish seem fine, kale still sickly, no sign of new sprouts.
20
468.20.125
21
488.20.128Bacteria seems to be dead
added dilluted water vineagr solution to raise water level, added 1ml bacteria to sponge
22
498.20.128
23
508.20.128
24
538.20.2528removed kale
25
548.20.128
26
558.20.1280
Discovered transulcent, worm-like parasite
removed all plants, rocks, roots, rinsed rocks, replaced sponge, re-planted plants
27
568.20.1280added ~400 ml DI
28
5780.1280
29
607.80.50.580
Added 1mL of Quickstart bacteria to sponge due to high ammonia and nitrite concentrations.
30
618.200.25100added DI
31
6280060
32
6380.250.2580
33
647.40.1060added 200 ml DI
34
6780040
35
6880040
36
69
37
70
38
71
39
72
40
73
41
74
42
75
43
76
44
77
45
78
46
79
47
80
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100