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1 | Trailer # | Tap # | Brewery | City | State | Web | Beer | Style | OG | FG | ABV | IBU | Beer Description | UNIQUE TO FEST | |||||||||||||||||||||
2 | 4 | 31 | 21st Amendment | San Leandro | CA | 21st-Amendment.com | Watermelon Funk | Fruit Beer | 13.4 | 0.9 | 6.7 | 14 | Brewed with real watermelon juice from the Columbia Valley and Sierra snow melt from the great Mokelumne River Watershed, this new twist on 21st Amendment's Watermelon Wheat is fermented with French saison yeast to lend an estery, spicy and slight barnyard character. The grain base of two-row pale and white wheat is bittered with a single dose of Magnum hops at the beginning of the boil to preserve the fruit-forward aromas and flavors. | Unique to Fest | |||||||||||||||||||||
3 | 7 | 61 | 54°40' Brewing Co. | Washougal | WA | 54-40Brewing.com | Art AllAzaccas | India Pale Ale | 13.8 | 2.2 | 6.1 | 65 | This West Coast style IPA is a tribute to Portland's own Art Alexakis of Everclear, who once sparkled brightly and has since faded like so much afterglow. A simple base of two-row malt lets the Azacca hops shine through like the cutting lyrics of Father of Mine. The brewers swear they listened to Everclear for eight hours straight in the brewhouse while brewing this IPA. 54°40' invites you to raise a glass to Everclear and all of the lost CD cases of our youth. | Unique to Fest | |||||||||||||||||||||
4 | 6 | 48 | Alameda Brewing Co. | Portland | OR | AlamedaBrewing.com | Touch of Orange | Pale Ale | 12.6 | 1.3 | 6 | 32 | Alameda did everything it could to make this beer as orange as possible. Sweet orange peel flavored the wort, made from German pilsner, Munich, white wheat and dark Belgian specialty malts and bittered with Bravo hops. Dry hopped with Citra, Galena and Centennial, it's fermented with a Belgian yeast that lends a clean, citrus and spicy character. The original gravity is close to "45," but it won't leave a bitter taste in your mouth. | Unique to Fest | |||||||||||||||||||||
5 | 7 | 60 | Ancestry Brewing | Tualatin | OR | AncestryBrewing.com | Tiny Umbrellas Experimental Hop IPA | India Pale Ale | 15.5 | 2.5 | 7 | 73 | Tiny Umbrellas was made to showcase two of the exciting hop varieties that have come around recently: Bru 1 and HBC 472. Bru 1, prized for its canned pineapple and pine characteristics, makes for a beautiful late hop addition. HBC 472, one of the more unique hops to hit the market recently, exhibits flavors of toasted coconut, wood and bourbon. Together, they blend to make a sweet and drinkable tropical fruit character that will have you searching for the nearest beach blanket. | Unique to Fest | |||||||||||||||||||||
6 | 8 | 70 | Anchor Brewing | San Francisco | CA | AnchorBrewing.com | Blackberry Daze IPA | India Pale Ale | 14.6 | 2.7 | 6.5 | 50 | A synergistic union of blackberries and hops, this IPA gets its hop bitterness in the brewhouse. Most of the action, however, is in the cellar, where the fruit is added during secondary fermentation. A special blend of loamy, herbaceous dry hops complements the bright, deep complexity of the blackberries. The result is a sublimely intense synthesis of rich earth, ripe fruit, hop bitterness and blackberry tartness, with alluring color and aromas up front and a refreshingly dry finish. | ||||||||||||||||||||||
7 | 2 | 17 | Anderson Valley Brewing Co. | Boonville | CA | AVBC.com | G&T Gose | Gose | 9.5 | 1.8 | 4.2 | 12 | This gose is made with lemongrass, lemon peel, grains of paradise, cinchona bark, juniper, cucumber and even a bit of salt, but its signature tart flavor derives from a kettle souring process with lactobacillus bacteria. But over 95% of this beer is Rudy Nebs: pristine Boonville mineral water. Brewed with two-row pale, cara crystal and wheat malts, it's relatively low in alcohol, so don't shy away from grabbing a full mug! | ||||||||||||||||||||||
8 | 6 | 51 | Aslan Brewing Co. | Bellingham | WA | AslanBrewing.com | Disco Lemonade | Berliner Style Weisse | 10 | 1.5 | 4.5 | 4 | This refreshingly sour wheat beer is brewed to style, which dates back to the Middle Ages and is often referred to as "The People’s Champagne." The tartness of this beer will bring out hints of lemon, while the generous amount of wheat will round out the body lending a remarkable similarity to lemonade. Enjoy as is or add a shot of Raspberry syrup for a twist! | ||||||||||||||||||||||
9 | 9 | 73 | Backwoods Brewing Co. | Carson | WA | BackwoodsBrewingCompany.com | Blueberry Sour | Sour Ale | 10.8 | 1 | 5.2 | 20 | Backwoods’ Blueberry Sour starts off with a pleasant blueberry aroma and subtle tartness, and is followed with a more subtle blueberry taste that is perfect for the palate. Kettle soured following strict guidelines and using cultures from Nancy’s Natural Yogurt, out of Eugene, OR. A simple grist of two-row and white wheat malt gets a triple hop dose in the kettle for balance. The beer’s unique water source is Rock Creek, which flows above Stevenson and provides some of the best water in Washington State. | Unique to Fest | |||||||||||||||||||||
10 | 3 | 20 | Baerlic Brewing Co. | Portland | OR | BaerlicBrewing.com | Dropping Acid Psychedelic Sour IPA | Sour Ale | 11 | 1.5 | 5 | 20 | A moderate hop bittering schedule allows this brew's signature tart flavor to shine, obtained through kettle souring with lactobacillus. Pils, wheat and oat malts, along with unmalted rolled oats, are mashed with very soft gravity fed Bull Run water from Mt. Hood, providing a wort lightly hopped in the boil with El Dorado and dry hopped with Comet and Amarillo. | Unique to Fest | |||||||||||||||||||||
11 | 7 | 58 | Base Camp Brewing Co. | Portland | OR | BaseCampBrewingCo.com | Bretta Livin' | Sour Ale | 10.4 | 1 | 5.1 | 4 | A tart, tangy, true lacto soured, brettanomyces fermented ale, with raspberry added as a puree late in fermentation, meaning great fruity taste and aroma without residual sugar sweetness. No hops! And keeping it simple, there's only one malt in the grain bill, Vienna, providing a distinctive toasty, biscuit malt aroma and flavor. | Unique to Fest | |||||||||||||||||||||
12 | 2 | 13 | Bayern Brewing | Missoula | MT | BayernBrewery.com | 30th Anniversary Pilsener | Pilsner | 13 | 2.7 | 5.4 | 34 | To celebrate Bayern's 30 Year Anniversary, master brewer Jüergen Knöeller went "retro" to recreate a brew he learned as an apprentice in his native Germany in the 1970s. Weyerman Malting in Bamberg, Germany supplied 10 metric tons of floor-turned "Barke" two-row malt supplemented with Munich malt, for a uniquely malty flavor profile. The maltiness gets balanced by equal parts Hallertauer Northern and Gold Brewer in the boil and Tetnanger hops in the finish. Enjoy this refreshing piece of brewing history! | ||||||||||||||||||||||
13 | 3 | 23 | Belching Beaver Brewery | Oceanside | CA | BelchingBeaver.com | Easy Beaver | India Pale Ale | 11 | 2.5 | 4.7 | 40 | This easy drinking session IPA isn't just for those wearing orange and black. True balance means Duck fans will love it, too. Two-row pale malt and Golden Naked Oats get hopped up with Citra, Mosaic and Galaxy in the whirlpool and the fermenter. Minerals are added to provide the right pH and flavor profile and a clean, neutral California ale yeast lets the malt and hops shine. | ||||||||||||||||||||||
14 | 2 | 11 | Blackberry Farm Brewery | Walland | TN | BlackberryFarmBrewery.com | Classic Saison | Saison | 14 | 2 | 6.3 | 33 | This classic Belgian saison is conceived of Weyermann floor malted pilsner, floor malted wheat, floor malted dark, Carafoam, and acidulated malts in the mash tun. Its complex hop bill includes first wort hopping with Styrian Aurora and Czech Saaz, Styrian Aurora and UK East Kent Golding in the boil and more Czech Saaz and Goldings in the finish. Belgian saison yeast provides both spicy phenolics and fruity esters, along with an almost bone dry finish and crisp effervescence. | ||||||||||||||||||||||
15 | 10 | 91 | Boneyard Beer | Bend | OR | BoneyardBeer.com | Enzymatic IPA | India Pale Ale | 7 | 60 | Enzymatic is a clean, crisp IPA built on North American Pale and Pilsner Malts. Seven different hop varieties compose the mild bitterness and hop forward aroma and taste. | Unique to Fest | |||||||||||||||||||||||
16 | 6 | 54 | Boundary Bay Brewery | Bellingham | WA | BBayBrewery.com | Raspberry Radler | Radler | 10.2 | 1.7 | 5.4 | 10 | Inspired by German tradition for the perfect summertime thirst quencher, Raspberry Radler is composed of Oregon raspberry puree and a tart, kettle soured beer brewed with 100% Skagit Valley Malt. Hopped with Aged Styrian Bobek at first wort and dry hopped with Citra, it’s fermented with a combination ale strain and house bacteria for extra tartness. | Unique to Fest | |||||||||||||||||||||
17 | 5 | 37 | Breakside Brewery | Portland | OR | Breakside.com | Dreamboat | Belgian Style Witbier | 11 | 2.5 | 4.6 | 15 | One of three beers created by students at Lewis & Clark College as part of the final project for their course in brewing science, Breakside's brewers helped the students develop and brew the beer. This is an interpretation of a Belgian witbier with the addition of more flavoring and aroma hops than would be found in a classic version. The Citra and Huell Melon hops provide beautiful notes of honeydew and grass. | Unique to Fest | |||||||||||||||||||||
18 | 8 | 72 | BridgePort Brewing Co. | Portland | OR | BridgePortBrew.com | Deep Cuts: India Pale Wheat | India Pale Wheat | 12.1 | 2.9 | 5.4 | 60 | BridgePort's Deep Cuts is neither a Hefeweizen nor an IPA. This beer mixes the beats of two different styles for a hot new single that's all about the base of half pale and wheat malts. Sterling, Crystal and Cascade hops gets the taste buds bumping, then they step it up with a huge dry hop of Cascades for a floral/citrus finish. Lightly filtered, IPW has a haze and hop aroma that make the crowd go wild. | ||||||||||||||||||||||
19 | 5 | 43 | Burnside Brewing Co. | Portland | OR | BurnsideBrewCo.com | CANNONBALL! | Strong Ale | 19.3 | 4.1 | 8.3 | 29 | Is it beer, or is it wheat wine? Pilsner, wheat, Crystal and aromatic malts get mashed in the traditional way, bittered and flavored with three hop doses and fermented with a clean ale yeast that accentuates the malt. It's then aged in neutral red wine barrels with tart cherries and pineapple. The result is an explosion of flavor that may send you to the front of the line over and over. | Unique to Fest | |||||||||||||||||||||
20 | 1 | 8 | Caldera Brewing Co. | Ashland | OR | CalderaBrewing.com | Cousin Rick Triple IPA 20th Anniversary Brew | India Pale Ale | 24 | 4.8 | 11 | This limited brew celebrates Caldera’s 20th Anniversary, so raise a full mug in celebration. Brewed from generous amounts of premium two-row and Weyermann Light Munich malts, its complex hop bill works triple overtime to keep up: Simcoe extract and Centennial whole hops at first wort, CTZ Lupulin in the boil, Mosaic Lupulin at the end and Mosaic leaf in the hop back. Then it’s dry hopped with Centennial pellets, Eureka and Lemondrop oils in the brite tank. | |||||||||||||||||||||||
21 | 1 | 9 | Cascade Brewing | Portland | OR | CascadeBrewing.com | Razz Hands | Sour Ale | 6.2 | This light bodied sour is a blend of two different wheat ales: one aged in chardonnay barrels and fermented with blackcap raspberries, the other fermented in stainless steel tank with red raspberries. Aged for up to 13 months, this refreshingly bold blend features flavors of black raspberries and other dark bramble fruits finishing with a dry, gentle sourness. | |||||||||||||||||||||||||
22 | 3 | 24 | Chetco Brewing Co. | Brookings | OR | ChetcoBrew.com | The Chetco Effect | Pale Ale | 12 | 3 | 5 | 32 | Welcome this newcomer to the OBF with a full mug cheer! A boatload of Sorachi dry hops lends a dry lemon rind finish to this easy drinking summer ale. Two-row pale, Maris Otter and unmalted flaked barley make up the grist, bittered with CTZ hops and flavored with CTZ and Chinook at the end of the boil and at flame out. With a yeast as neutral as Switzerland, you'll taste those Sorachis with ease. | ||||||||||||||||||||||
23 | 8 | 66 | Cloudburst Brewing | Seattle | WA | CloudburstBrew.com | Tigers in Tiny Spaces | Pale Ale | 12.1 | 2.3 | 5.6 | 42 | This OBF first timer is ready to wow you with this balanced, fruity, hazy pale ale. The strawberry esters derive from the ale yeast used to ferment all the sweet malts: Rahr two-row, Weyermann Carafoam and Simpson’s Caramalt. Chinook hops give a nice piney/grapefruit backbone, while additional notes of peaches, candied citrus and a touch of vanilla come from the other hops used: Citra, Hop 522 and Loral. | Unique to Fest | |||||||||||||||||||||
24 | 7 | 59 | Coalition Brewing | Portland | OR | CoalitionBrewing.com | Honcho | Kölsch | 12 | 2.5 | 5.3 | 25 | This is not a traditional kölsch. Jacobson sea salt, fresh lime zest, and fresh lime juice add refreshing flavors and aromatics reminiscent of lounging on a beach, complementing the fruity and lager-like notes of the kölsch-style yeast. The mash of 75% kölsch malt and 25% white wheat malt intermingle with Perle and Tettnang in the boil. Bull Run water is treated with a dash of gypsum to mimic the waters of Cologne. | Unique to Fest | |||||||||||||||||||||
25 | 9 | 80 | Coin Toss Brewing | Oregon City | OR | CoinTossBrewing.com | Toss Tonic | Herb and Spice Beer | 13.5 | 3 | 5.6 | 25 | Think of this beer as a deconstructed gin & tonic. Rye malt adds spicy notes, while the juniper and lime zest added in the mash tun as a spice-back are the botanicals. A mash of pilsner, two-row, six-row, rye and toasted rice have a meet-and-greet with Bullion, Hull Melo and Horizon hops in the kettle. Cucumber and tellichery peppercorns were added as additional finishing botanicals, and lime juice was added to the brite tank for a tart and refreshing finish. | Unique to Fest | |||||||||||||||||||||
26 | 4 | 35 | Collaborator | Portland | OR | OregonBrewCrew.org | Kentucky Kölsch | Kölsch | 11.7 | 2.5 | 4.9 | 18 | Portland homebrewer Charles Macaluso designed this German-style ale, an easy-drinking summer brew with dehydrated strawberries added at the end of the fermentation process. Pilsner, Vienna and Munich 20L malts are balanced with 100% noble Hallertau hops. Adding the hops at first wort – pre-boil – allows the spicy, floral flavors and aromas of the Hallertau to come through without interfering with your enjoyment of the strawberries, which present a wonderful underlying fruit aroma and flavor. | Unique to Fest | |||||||||||||||||||||
27 | 5 | 45 | Crooked Stave Artisan Beer Project | Denver | CO | CrookedStave.com | Single Hop IPA Exp.06297 | India Pale Ale | 14 | 2.9 | 6.2 | 55 | This brew not only is made with only a single, new, experimental hop. In a unique twist, the hops are all added at flame out or as dry hops. This maximizes the hop flavor and aroma and allows you to taste the unique flavor of this innovative variety. Only pilsner malts were used in the grist and an English-style ale yeast fermented the wort. | Unique to Fest | |||||||||||||||||||||
28 | 9 | 77 | Deschutes Brewery | Bend | OR | DeschutesBrewery.com | Overnight Phenom | Sour Ale | 11.5 | 4 | 3.9 | 6 | Black raspberry puree added during conditioning unites with kettle sour tartness to form a whole that is greater than the sum of its parts. The light malt base lets the bright black raspberry flavor and color pair up with clean acidity to form a delightfully refreshing sour ale. 1187 Ringwood ale yeast produces fruit esters and a malty complex profile. It's a whole new beer category: "Black Raspberry American Session Sour." | ||||||||||||||||||||||
29 | 9 | 78 | Deschutes Brewery | Bend | OR | DeschutesBrewery.com | Gluten-Free IPA | India Pale Ale (Gluten Free) | 14.4 | 4.2 | 6.5 | 69 | This gluten free IPA features a floral, tropical hop aroma and medium bitterness. The gluten free fermentables were extracted from brown rice syrup, dark Belgian candi syrup and honey. Nugget, Mosaic and Azacca hops went into the kettle and it was dry hopped with EXP #431 and Amarillo for a citrusy finish. | Unique to Fest | |||||||||||||||||||||
30 | 1 | 2 | Double Mountain Brewery | Hood River | OR | DoubleMountainBrewery.com | A RIVER RUNS THROUGH IT: Hop Shake IPA | India Pale Ale | 15.1 | 3 | 6.3 | 65 | Stop, collaborate and listen: This IPA is full and ripe with deep citrus and earthy forest additions. Lactose is added in the boil to round out the balance, and keep things smooth and juicy. Conspired with Fort George Brewing, just down the river in Astoria. | Unique to Fest | |||||||||||||||||||||
31 | 2 | 12 | Druthers Brewing Co. | Saratoga Springs and Albany | NY | DruthersBrewing.com | The Dare | Gose | 11.9 | 1.8 | 5.4 | 10 | Brewed with coriander and a small amount of salt, this Gose was then fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness. It’s light and refreshing with just enough salt to enhance the flavor. This was the gold award winner at the 2014 World Beer Cup in the German style sour ale category! | ||||||||||||||||||||||
32 | 1 | 5 | Dunedin Brewery | Dunedin | FL | DunedinBrewery.com | Passionate Disenchantment | Saison | 13.5 | 3 | 6 | 15 | Lots going on in this beer. Serrano peppers add a spicy kick to this classic saison style brew, then cold brewed Tanzanian coffee provides a different kind of kick to your system. The wort gets constructed from pilsner malt, carahell malt and oats, hopped with Mt. Hood, Tradition and Nelson and fermented with a farmhouse yeast to add a spicy and slightly tart character. It should be your first beer after breakfast. | Unique to Fest | |||||||||||||||||||||
33 | 5 | 42 | Ecliptic Brewing | Portland | OR | EclipticBrewing.com | Espacio Mexican Lager with Lime Zest | Pilsener | 11 | 2 | 4.8 | 20 | Fresh lime zest adds a subtle citrusy tartness to this beer, brewed from Pale, Vienna and Pilsner malt. Hops go into the kettle and whirlpool to give it balancing bitterness and hop flavor and a few weeks of cold lagering give it a smooth, crisp profile. You don’t have to be the most interesting man in the world to drink this Mexican style lager. | Unique to Fest | |||||||||||||||||||||
34 | 4 | 36 | Eel River Brewing | Fortuna | CA | EelRiverBrewing.com | Organic Tropical Blonde Ale | Golden Ale | 13 | 2 | 5.8 | 5 | What makes this brew tropical? Passionfruit and kiwi concentrate, of course. A simple grist of two-row, C-15 and wheat malts provide the golden hue, with Magnums added to the first wort for balancing bitterness as well as subtle spice and fruit flavors, accentuated by the clean, slightly fruity yeast. Find your own tropical beach! | Unique to Fest | |||||||||||||||||||||
35 | 1 | 3 | Elk Horn Brewery | Eugene | OR | ElkHornBrewery.com | Sirberlin | Berliner Style Weisse | 8 | 1.3 | 3.5 | 4 | This beer is named after a longtime Elk Horn employee, Sirberlin, and is made with lemongrass and lychee fruit, both native to his home of the Philippines. Kettle souring provides a tartness to balance the sweet fruit. A simple base beer concocted of German pale and wheat malt and Tettnanger hops lets the sweet and tart flavors compete for most of your attention. | Unique to Fest | |||||||||||||||||||||
36 | 2 | 10 | Everybody's Brewing | White Salmon | WA | EverybodysBrewing.com | Tangible | Fruit Beer | 14.4 | 2.8 | 6.3 | 19 | Tangible is a hybrid of wit, saison and farmhouse style beers, highlighting all things refreshing. It employs citrus fruits (tangerine, orange and grapefruit) to provide the flavors and aromatics and gets some help from Mandrina Bavaria hops and a traditional wit strain. These ingredients give the beer some depth and complexity from all directions. The Belgian pilsner malt and toasted rice give the beer some backbone while allowing the tangerine to shine. | Unique to Fest | |||||||||||||||||||||
37 | 10 | 90 | Ex Novo Brewing Co. | Portland | OR | ExNovoBrew.com | Cal Estúpido | Pilsener | 11.5 | 2 | 5 | 18 | “Cal estúpido,” or “Lime Stupid,” is a refreshing Mexican lager flavored with lime and a touch of sea salt. Flaked yellow corn joins Pilsner and Vienna malts in the mash tun, providing a light body and golden hue. Czech Saaz hops and Mexican lager yeast provide a clean, crisp lager profile. This beer is lagered for a few weeks after fermentation, at which point fresh lime juice and salt are added. | Unique to Fest | |||||||||||||||||||||
38 | 5 | 40 | Falling Sky Brewing | Eugene | OR | FallingSkyBrewing.com | Octopus Tree Spruce Tip Pale Ale | Herb and Spice Beer | 13.5 | 3.6 | 5.4 | 35 | Inspired by the 200-plus-year-old Sitka spruce tree outside Cape Meares called the Octopus Tree (a.k.a. Council Tree), which looks like a giant upside down octopus, this spruce tip pale ale, bursting with AU Ella hops, is a great pairing for a council around the tree or an OBF tent...just add imagination. | Unique to Fest | |||||||||||||||||||||
39 | 2 | 18 | Fat Head's Brewery | Portland | OR | FatHeadsPDX.com | Tourist Saison | Saison | 12 | 1.6 | 5.6 | 12 | Fresh ginger root and lemongrass provide a spicy character to this already lively brew. Rahr Premium Pils, Weyermann Vienna, Weyermann Wheat, Briess Red Wheat and Weyermann Acidulated malts comprise the complex grist, compared to the simple hop bill of Perle and two late doses of Saaz. The saison yeast adds notes of pear and subtle bubblegum. | Unique to Fest | |||||||||||||||||||||
40 | 9 | 79 | Fearless Brewing Co. | Estacada | OR | Fearless.beer | Fearless Lemon Lager | Lager | 10.5 | 1.3 | 5.1 | 16 | Brewed from the magical, very soft waters of the Clackamas River, this light and thirst quenching lager is finished with lemon to provide a slightly tart, citrusy flavor. The malt is pure pilsner, the hops are wholly Hallertau and the German lager yeast gives it a pure, clean flavor. | Unique to Fest | |||||||||||||||||||||
41 | 4 | 32 | Fort George Brewery | Astoria | OR | FortGeorgeBrewery.com | No Pulp | Pale Ale | 12.6 | 2 | 5.6 | This brew's concise mash of two-row barley and C-40 malt produced a mellow yet well-rounded body to accentuate the Strata hop additions, both as kettle and dry hops. Soft and juicy, it's like biting into a fresh picked orange but without the pulp. The yeast provides a fruity, very light and softly balanced palate with a slightly sweet finish. | Unique to Fest | ||||||||||||||||||||||
42 | 8 | 71 | Full Sail Brewing Co. | Hood River | OR | FullSailBrewing.com | Blood Orange Wheat | Fruit Beer | 12.1 | 1.9 | 5.2 | 23 | Blood Orange Wheat is brewed with two-row Northwest pale malt, malted wheat and unmalted wheat. Blood orange provides a subtle twist to this refreshing brew. It pours with a white lacy head and a hint of orange aroma. It's medium bodied, with a crisp wheat finish and subtle orange flavor. | ||||||||||||||||||||||
43 | 8 | 68 | Georgetown Brewing Co. | Seattle | WA | GeorgetownBeer.com | Bodhizafa IPA | India Pale Ale | 15 | 2.2 | 6.9 | 65 | This classic hop forward American IPA begins life simply enough with two-row barley, light Munich malt and rolled oats mashed in with soft California brewing water. It's in the kettle where life gets complicated: Columbus hops for bittering, a late dose of Columbus for flavoring and a potpourri of Citra, Columbus, Chinook and Mosaic at knockout. In the whirlpool comes more Chinook and Mosaic. The yeast adds a mild dried stone fruit aroma and flavor. 2016 GABF Gold Medal Winner. | ||||||||||||||||||||||
44 | 3 | 21 | Ghost Runners Brewery | Vancouver | WA | GhostRunnersBrewery.com | Chasing Fluffy Pink Unicorns | Gose | 13 | 4 | 5 | 20 | Coriander, peppercorn, raspberry, rose hips, sea salt and hibiscus flowers help flavor this magical brew. This lightly fruited raspberry gose has a gentle fruited tartness and a salty finish. More traditional ingredients include premium pilsner malt and torrefied wheat in the grist, Liberty and Hersbrucker hops and a Belgian style yeast that yields a creamy head, low flocculation and light fruity esters. | ||||||||||||||||||||||
45 | 7 | 57 | Ghostfish Brewing Co. | Seattle | WA | GhostfishBrewing.com | Dry Hopped Sour | Sour Ale (Gluten-Free Beer) | 12 | 3 | 4.8 | 10 | This beer is 100% gluten free, brewed in a dedicated gluten free brewery. The fermentables are biscuit rice malt, Vienna millet malt, pale buckwheat malt and flaked quinoa, bittered with Cascade and dry hopped with Centennial. It's kettle soured, using lactobacillus cultured in coconut water and fermented with a kölsch yeast to accentuate hops flavors and leave a super clean, lager like ale. | Unique to Fest | |||||||||||||||||||||
46 | 5 | 41 | Gigantic | Portland | OR | GiganticBrewing.com | G & T | Herb and Spice Beer | 12 | 1.5 | 5.5 | 17 | As the name implies, this beer was inspired by the Gin & Tonic cocktail, with lime, juniper and botanicals included in its many flavor contributors. It's beer, though, with pilsner malt, carahell and oats in the mash, citrusy hops late in the boil to lend a little more citrus to help out the lime and a fruity ale yeast for that one final push of complexity. Cocktail lovers will find this one refreshing and delicious. | Unique to Fest | |||||||||||||||||||||
47 | 6 | 50 | Golden Valley Brewery | McMinnville | OR | GoldenValleyBrewery.com | München Luncheon | Lager | 13.5 | 3 | 5.3 | 22 | München Luncheon was brewed from Weyermann Pils, Vienna and Munich malts with a touch of chocolate malt. Hopped in the kettle with Perle, Hersbrucker and Tettnanger hops, this Munich style Dunkel was fermented with Wyeast Munich lager yeast and lagered over eight weeks for extra smoothness. Munch on! | Unique to Fest | |||||||||||||||||||||
48 | 8 | 65 | GoodLife Brewing Co. | Bend | OR | GoodLifeBrewing.com | Secret Stash #004 | India Pale Ale | 15 | 15 | 6 | 35 | The fourth installment of the brewery's Experimental IPA series, Secret Stash #004 is a kettle soured tart IPA. This IPA is not overly hoppy and is slightly tart. As for the rest...that's still a secret. | Unique to Fest | |||||||||||||||||||||
49 | 3 | 27 | Great Divide Brewing Co. | Denver | CO | GreatDivide.com | Roadie Grapefruit Radler | Radler | 11.6 | 4.1 | 4.2 | 7 | Roadie Grapefruit Radler was named both for the road biking cyclist (roadie) and the German word for cycling (radler) and inspired by Great Divide’s roots in the cycling community. Brewed with natural grapefruit puree, this easy drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this radler is refreshing and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more. | ||||||||||||||||||||||
50 | 1 | 1 | Heathen Brewing | Vancouver | WA | HeathenBrewing.com | Mojito Sour | Sour Ale | 13.6 | 4.3 | 5 | 13 | Are you ready for a beer that taste like a mojito? The Heathens up north put lime and mint in this kettle soured brew. The lactobacillus found plenty of beer like stuff to ferment, with pilsner, torrified wheat, carahell and acidulated malts providing the sweet stuff and a light dose of Magnum hops providing its relatively low bitterness. Cocktails, anyone? | ||||||||||||||||||||||
51 | 10 | 89 | Heretic Brewing Co. | Fairfield | CA | HereticBrewing.com | Session Grapefruit IPA | India Pale Ale | 11 | 2.4 | 4.3 | 35 | In most IPAs, the citrusy, grapefruit aromas and flavors come from the hops and sometimes get a boost from the yeast. In this single hopped brew, it's from actual grapefruit. The neutral American yeast lets you taste the real fruit as well as the Mosaic hops. While loaded with hop flavor, it's not overly bitter for an IPA. | Unique to Fest | |||||||||||||||||||||
52 | 8 | 64 | Hopworks Urban Brewery | Portland | OR | HopworksBeer.com | Kiwi Sparkle & Pop | Fruit Beer | 13 | 2.5 | 5.6 | 5 | This tart wheat beer benefits from a dose of kiwi. Soured in the kettle with lactobacillus, it's then fermented with lactobacillus and wild saccharomyces yeast to provide citrus orange and lemon flavors, and dry hopped with El Dorado hops. Its two-row and wheat malt as well as its El Dorado hops are certified salmon safe, so you can help the Earth by drinking this beer. | Unique to Fest | |||||||||||||||||||||
53 | 2 | 16 | Laht Neppur Brewing Co. | Waitsburg | WA | LahtNeppur.com | Strawberry Concoction | Belgian Style Flanders Oud Bruin | 13.1 | 3.07 | 5.4 | 18 | This beer's unique flavor comes from the addition of strawberry puree, naturally occurring lactobacillus acetobactor from the brewery and lactose to provide a lingering sweetness. Fermented with a Belgian abbey yeast, its single hop addition is held to a low level so you can taste those unique flavorings. Finally, the new ale is blended with a year-old lactobacillus enhanced amber ale for maximum complexity. | Unique to Fest | |||||||||||||||||||||
54 | 6 | 53 | Lakefront Brewery | Milwaukee | WI | LakefrontBrewery.com | El Wisco Mexican Lager | Lager | 11.5 | 2.1 | 4.1 | 13 | El Wisco pours a bright gold with a rocky white head. Mild lemon candy, herbal tea and slight melon aromas arise from the late Lemondrop and Mt. Hood additions. Brewed from two-row pale, honey malt and flaked maize, this light bodied brew delivers clover honey and citrus flavor before ending with a crisp finish. | Unique to Fest | |||||||||||||||||||||
55 | 2 | 14 | Laurelwood Brewing Co. | Portland | OR | LaurelwoodBrewpub.com | Boysenberry Berliner Weisse | Berliner Weisse | 11 | 1.5 | 5 | 11 | This tart, German style Berliner Weisse gets its unique complexity from the big dose of bosenberry puree added in the fermenter. The house yeast also honeymoons with the sugars extrated from two-row pale, wheat, Munich light and acidulated malt. A single hop addition at the beginning of the boil provides just enough bitterness to balance. | ||||||||||||||||||||||
56 | 5 | 44 | Lompoc Brewing | Portland | OR | LompocBrewing.com | Lompocker Hoppy Kölsch | Kölsch | 12 | 2 | 5 | 30 | A highly drinkable German style ale with a touch more hops than a traditional kölsch. Cascade, Perle and three additions of Mandarina Bavaria hops give it a fruity aroma. Bright golden in color, the clean, crisp traditional German kölsch strain renders a finished brew with delicate, soft maltiness and a lingering hop bitterness. | ||||||||||||||||||||||
57 | 10 | 84 | Loowit Brewing Co. | Vancouver | WA | LoowitBrewing.com | Shaka Brah IPA | India Pale Ale | 15.5 | 2.5 | 7 | 58 | A refreshing, summer IPA filled with fruit forward hop flavors. The X331, El Dorado and Cryo Mosaic hops are balanced by a soft creamy malt profile from two-row, Northwest pale, carahell, Munich, flaked wheat and lactose and then accentuated by an apricot infusion added after fermentation to maximize fruit flavor and aroma. | Unique to Fest | |||||||||||||||||||||
58 | 3 | 25 | Lucky Labrador | Portland | OR | LuckyLab.com | SummerThaime Saison | Saison | 12.3 | 1.8 | 5.5 | 24 | This brew's French saison yeast produces a beer that is estery, peppery, spicy and citrusy. But that's just for starters. Fresh lime, ginger, galangal, Thai basil and Thai bird pepper give this already spicy brew style a unique added punch. Five different malts comprise the grist, balanced by Galaxy and Goldings hops; it's then aged in oak chardonnay barrels. | Unique to Fest | |||||||||||||||||||||
59 | 5 | 39 | Maui Brewing Co. | Kihei | HI | MauiBrewing.com | Mango Hefeweizen | Fruit Beer | 12.6 | 2.1 | 5.5 | 20 | Brewed with no – that's zero – extract, this brew uses eight pounds of real mango per barrel, sourced from the island of Maui. The malt sugars from two-row, white wheat and biscuit malt get munched by German Hefeweizen yeast and are balanced by, naturally, two additions of Calypso hops. | ||||||||||||||||||||||
60 | 10 | 87 | Mazama Brewing | Corvallis | OR | MazamaBrewing.com | Goldilocks Turmeric Saison | Saison | 13.9 | 0.9 | 7 | 25 | This brew is not dry hopped, it’s dry “spiced” with a golden potion of turmeric root, cassia cinnamon, ginger, black pepper and turmeric powder from Townshend’s Tea. The turmeric helps contribute that deep golden color. More phenolic spiciness derives from the saison yeast, doing its best to convert the fermentables from Belgian pilsner malt, wheat malt and light candi syrup to that big alcohol number. Mt. Hood hops provide the balancing bitterness. | Unique to Fest | |||||||||||||||||||||
61 | 9 | 76 | McMenamins Edgefield Brewery | Troutdale | OR | McMenamins.com | Tropic Heat | Sour Ale | 13 | 3 | 5.2 | 8 | Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut flakes were also added to pleasantly blend all of the flavors together. | ||||||||||||||||||||||
62 | 6 | 52 | Natian Brewery | Portland | OR | NatianBrewery.com | "Full Pour" Imperial IPL | Lager | 17.8 | 3.1 | 8 | 68 | This summer lager has a delightful citrus kick. This single hop IPL utilizes Citra in multiple steps of the brewing process. Citra is added generously to the boil, hop back and dry hopping to ensure a fragrant presence without the mouth puckering bitterness, balancing the sweetness from the pilsner, two-row and Munich malts. | Unique to Fest | |||||||||||||||||||||
63 | 9 | 74 | New Holland Brewing Co. | Holland | MI | NewHollandBrew.com | Dragon's Milk: Thai Curry | Stout | 23 | 5.5 | 11 | 30 | Dragon's Milk is New Holland's flagship bourbon barrel aged stout with a Thai inspired twist. Look for a little heat from curry and ginger spices along with tropical sweetness from kaffir lime leaves and coconut, all with the subtle hint of vanilla stemming from the beer's time in oak. | Unique to Fest | |||||||||||||||||||||
64 | 4 | 28 | Ninkasi Brewing Co. | Eugene | OR | NinkasiBrewing.com | Beautiful Trouble | India Pale Ale | 16.1 | 3.6 | 6.8 | 65 | Beautiful Trouble is a big American IPA with a touch of Kiwi inspiration. New Zealand and U.S. hops collide, creating a tropical and fruity hop aroma and flavor. Pacific Jade, Nelson Sauvin, Citra, Mosaic and Amarillo hops offer notes of white wine grapes, tropical fruit, melon, and passionfruit, all balanced by rich Munich and Vienna malts. Originally brewed in New Zealand with Birkenhead Brewing Co., the Kiwis return to the U.S. for a second round of collaboration with Ninkasi Brewing. | Unique to Fest | |||||||||||||||||||||
65 | 6 | 46 | No-Li Brewhouse | Spokane | WA | NoLiBrewhouse.com | Red, White and No-Li | Pale Ale | 13.6 | 2.2 | 6.1 | 35 | With a light malt bill comprised of pale two-row, special roast and Munich light malt, this dry hopped pale ale highlights the bright citrus, grapefruit, melon, lime and passionfruit notes of the Citra hops tossed in during the whirlpool and dry hop stages. Its clean, neutral yeast lets the hop flavors shine. | ||||||||||||||||||||||
66 | 3 | 26 | Old Market Pub and Brewery | Portland | OR | DrinkBeerHere.com | Bloody Well Wit | Belgian Style Witbier | 13.5 | 2 | 6 | 10 | Fresh squeezed blood orange juice and zest, grains of paradise and coriander contribute this beer's most unique flavors and aromas. The blood orange juice is added during fermentation and also in secondary. Most of the malts are organic. The brew is lagered on blood orange juice for a month. The yeast contributes an excellent balance of spicy phenolic character and esters and a significant amount acidity. | Unique to Fest | |||||||||||||||||||||
67 | 4 | 29 | Old Town Brewing | Portland | OR | OTBrewing.com | Coconut Curryiocity | Herb and Spice Beer | 12.3 | 2.6 | 5.2 | 15 | Pale two-row, pilsner and flaked corn get fermented by a neutral yeast and balanced by a single dose of Mt. Hood hops at the start of the boil. Then things get really interesting. Instead of dry hopping with hops, Old Town used flaked coconut and curry spices to deliver a foreign twist to an American classic beer style. This one would go well with Thai food. | Unique to Fest | |||||||||||||||||||||
68 | 4 | 34 | Omission Brewing Co. | Portland | OR | OmissionBeer.com | Omission Mango Ultimate Light | Golden Ale (Gluten Free) | 7.8 | -0.3 | 4.2 | 18 | Omission Mango Ultimate Light is a smooth and easy drinking golden ale, but full of flavor. Citrusy hops and a clean finish leave you wanting more. And with only 99 calories and 5 carbs, you can have another without feeling full. Like all Omission beers, Omission Mango Ultimate Light is crafted to remove gluten. | Unique to Fest | |||||||||||||||||||||
69 | 9 | 81 | Oproer | Utrecht, NL/Oregon City, OR | OproerBrouwerij.nl | 24/7 | India Pale Ale | 9.5 | 2.5 | 3.9 | 74 | This Oregon-Netherlands collaboration will have you in an uproar! It's a hop monster IPA brewed with three big doses of Magnum, Chinook and Cascade hops in the kettle and then dry hopped with more Chinook and Cascade. The pale, rye and Munich malts join Oregon City water treated to match Utrecht's and it's all fermented with a clean fermenting U.S. style yeast. No wonder Utrecht is so well known for great design. | |||||||||||||||||||||||
70 | 7 | 55 | Ordnance Brewing | Boardman | OR | OrdnanceBrewing.com | Raspberry SIPA | India Pale Ale | 9.5 | 2.6 | 3.8 | 52 | This kettle soured, blended IPA gets a sweet-tart boost with an infusion of raspberry flavor. The fermentables come from pale, dextrine and light crystal malt, with Glacier and Mosaic hops in the kettle for aroma and flavor. Dry hopped with Glacier and Cascade, reverse osmosis water treated with gypsum and calcium chloride helps feature the hop flavor and the neutral ale yeast allows the raspberry tartness to shine through. | Unique to Fest | |||||||||||||||||||||
71 | 1 | 6 | Oregon City Brewing | Oregon City | OR | OCBeerCo.com | Plumbelievable! | Sour Ale | 12 | 2.5 | 5 | 20 | This dynamically hued ale is kettle soured with lactobacillus to provide a moderately tart base. After fermentation with a clean, well attenuating yeast, plums and boysenberries join the fun, adding a fruity sweet-sour profile. A moderate amount of bittering hops were added, just enough to balance all that sweet-tart action. | ||||||||||||||||||||||
72 | 4 | 33 | Pelican Brewing Co. | Pacific City/Tillamook/Cannon Beach | OR | PelicanBrewing.com | Negra Pelicano | Lager | 11.5 | 2.4 | 5 | 18 | Negra Pelicano is a highly refreshing Latin style lager, or Cerveza Negra. This lager is dark brown in color, with an off white head and deep ruby highlights when held to the light. Negra Pelicano is brewed with spicy, floral noble hops and paired with toasted malt, adding a cocoa like flavor. This dark lager finishes clean and smooth, on the dry side with a mild hop finish. | Unique to Fest | |||||||||||||||||||||
73 | 10 | 88 | Perennial Artisan Ales | Saint Louis | MO | PerennialBeer.com | Ship of the Sun | Saison | 12 | 1.7 | 5.5 | 24 | Ship of the Sun is a mixed fermentation saison, dry hopped with Styrian Goldings and East Kent Goldings. The complex grain bill includes pilsner, white wheat, flaked wheat, malted oats and acidulated malt and it's fermented with a mixed culture of saccharomyces and brettanomyces, giving it an earthy funk complemented by a herbal and citrus hop character. Naturally conditioned in the keg, this beer is alive! | Unique to Fest | |||||||||||||||||||||
74 | 3 | 22 | pFriem Family Brewers | Hood River | OR | pFriemBeer.com | Guava Saison | Saison | 11 | 1 | 4.5 | 20 | Guava puree gives this light farmhouse ale hints of pear and strawberry in the aroma and flavor. Underlying the fruit is Gambrinus Pilsner, Weyermann Spelt and Rahr unmalted wheat, with noble Tettnangers for mild bitterness, Motueka and Huell Melon in the finish for aroma and flavor. Relatively low in alcohol, it finishes tart, spritzy and refreshing. | Unique to Fest | |||||||||||||||||||||
75 | 9 | 75 | Portland Brewing | Portland | OR | PortlandBrewing.com | Strawberry Rhubarb Blonde Ale | Fruit Beer | 12.4 | 2 | 5.6 | 15 | Are you ready for dessert? A crisp blonde ale with a blush of fresh strawberries and rhubarb tang courtesy of fresh fruit purees from Oregon Fruit Products will have you reminiscing for Grandma’s homemade pies. Two-row and wheat malts in the mash, Perle and Vanguard hops in the kettle, Bull Run water and a house ale yeast fill out the chef’s recipe in this summer delight. | Unique to Fest | |||||||||||||||||||||
76 | 8 | 69 | Rogue Ales | Newport | OR | Rogue.com | Straight Outta Newport | India Pale Ale | 19.4 | 3.3 | 8.8 | 100 | Straight Outta Newport, Rogue’s 29th badass OBF beer, was brewed with a rigorous dry hopping regimen of Citra and Mosaic hops to impart intense, dank aromas of grapefruit rind, tangerine and orange. These fruity hop notes shine against a bitter hop bite and subtle malt breadiness, creating an insanely drinkable double IPA bursting with juicy, tropical hop dankness. | Unique to Fest | |||||||||||||||||||||
77 | 7 | 63 | Rusty Truck Brewing Co. | Lincoln City | OR | RustyTruckBrewing.com | Tequila Lime Lager | Lager | 12.9 | 3.7 | 4.9 | 25 | This south of the border inspired adjunct lager is made with superior Pilsen malt, noble hops and flaked maize. Golden straw in color with a nice pilsner lager yeast presence, it's balanced with all noble hops in the kettle. Medium toasted tequila oak spirals are added after fermentation, then it's conditioned for months. Finally, juicy limes are added to produce a crisp, tequila oak aged lime lager. Perfect for a hot day! | Unique to Fest | |||||||||||||||||||||
78 | 10 | 85 | Sasquatch Brewing | PORTLAND | OR | SasquatchBrewery.com | KGB (Kremlin Ginger Blonde) | Kölsch | 9.7 | 0.9 | 4.6 | 19 | In tribute to our Russian overlords, Sasquatch offers this experimental ale brewed with fresh organic ginger, lime juice and lime zest. Conceived in Moscow, brewed in Portland and made for a copper mug. "May we suffer as much sorrow as the drops of beer we are about to leave in our glass!" Fake news sources claim that brewers square danced blindfolded while juggling swords during brew day. Drain that mug, comrade! | Unique to Fest | |||||||||||||||||||||
79 | 8 | 67 | Sierrra Nevada Brewing Co. | Chico, CA | CA | SierraNevada.com | Know Good IPA | India Pale Ale | 14.4 | 3.4 | 6.2 | 62 | You think you know a good IPA? We do too and this one’s it. This is a straightforward, full-throttle, American IPA. Nothing fancy here; just hop flavor and lots of it. Its hazy blonde malt body has just enough heft to carry the citrus and floral hop notes (Simcoe, Comet & Citra) straight to your palate, making Know Good perfect for today, or any day. When it comes to IPA, Sierra Nevada knows what good is. | Unique to Fest | |||||||||||||||||||||
80 | 10 | 86 | Sixpoint Brewery | Brooklyn | NY | Sixpoint.com | Arboreous | Lager | 18.2 | 2.2 | 5.9 | 26 | Sixpoint has been dialing in its lager program for years now, and you can taste it in this one. Arboreous is a super clean and fresh lager, with the addition of over seven lbs of spruce tips for unique, but subtle, fruity and piney notes. | Unique to Fest | |||||||||||||||||||||
81 | 10 | 83 | StormBreaker Brewing | Portland | OR | StormBreakerBrewing.com | Hopfenreich IPA | Pale Ale | 14.5 | 2.5 | 6.4 | 74 | StormBreaker took one of its favorite summer styles, a German wheat beer, and combined it with a classic IPA. The brewers used all German ingredients, including five different malts, four infusions of hops and German yeast, resulting in a crisp and refreshing summertime beer with aromas of pineapple, tangerine and lemon. The tropical and citrus fruit flavors make for the perfect beer to drink at the waterfront on a hot OBF day. | Unique to Fest | |||||||||||||||||||||
82 | 1 | 7 | Surly Brewing Co. | Minneapolis | MN | SurlyBrewing.com | #Merica! | Lager | 11.2 | 2 | 5 | 10 | Don't get Surly standing in line; just get in the Surly line before everyone else does. This easy drinking light summer brew came to life with CMC pils malt, acidulated malt and flaked corn, providing that golden color and light body. It's moderately bittered with Warrior hops, while a late dose of Willamette gives it lip smacking hop flavor. | ||||||||||||||||||||||
83 | 3 | 19 | Terminal Gravity Brewing | Enterprise | OR | TerminalGravityBrewing.com | Knuckle Buster Strong Red | Strong Ale | 18.2 | 2.2 | 8.9 | 50 | A big beer perfect for summer, Knucklebuster Strong Red is a beer built with Eastern Oregon muscle. With generous amounts of pale two-row, dark caramel and Munich malts, and Crystal, Fuggle, Simcoe and Chinook hops, this beer is a must try! | Unique to Fest | |||||||||||||||||||||
84 | 7 | 62 | The Lost Abbey | San Diego | CA | LostAbbey.com | Avant Garde | Farmhouse Ale | 15 | 2.5 | 7 | 12 | Deep gold in color with hints of biscuits, caramel and fresh baked bread, this Biere de Garde style Farmhouse Ale starts off with an initial malt sweetness that fades into a firm but subtle hop presence. The aromas are an enticing blend of ripened orchard fresh fruit (green apples) and warm bread pulled just from the oven. The lager yeast and cold maturation ensure a crisp smooth finish. | ||||||||||||||||||||||
85 | 6 | 49 | Three Creeks Brewing Co. | Sisters | OR | ThreeCreeksBrewing.com | Dry Hopped Apricot Stonefly Session Ale | Fruit Beer | 11.8 | 2.8 | 4.8 | 25 | Apricot puree added late in the fermentation process adds a sweet fruity flavor that will delight your palate in this golden, light bodied ale. The mash consisted of two-row, rye and honey malts and in the kettle, the brew enjoyed traditional hopping with Oregon grown Crystal hops. It's dry hopped with Experimental 0331 and fermented with a clean, American ale yeast so that you'll taste apricot in the finish. | Unique to Fest | |||||||||||||||||||||
86 | 10 | 82 | Thunder Island Brewing Co. | Cascade Locks | OR | ThunderIslandBrewing.com | Brettanomyces is not a Dinosaur! | Farmhouse Ale | 15.2 | 2.8 | 6.7 | 28 | French saison and brettanomyces yeasts create the spicy, fruity, slightly tart and earthy flavors and aromas you'll detect in this complex brew. The international grain bill consists of Belgian pale and pilsner malt, German pilsner, wheat and rye malt and American flaked corn and flaked rice. The hop bill is just as worldly: Magnum (U.S.), Czech Saaz and German style noble Hersbrucker. | Unique to Fest | |||||||||||||||||||||
87 | 7 | 56 | Two Kilts Brewing Co. | Sherwood | OR | TwoKiltsBrewing.com | Kilted Destroyer IPA | India Pale Ale | 16 | 4 | 7 | 55 | Kilted Destroyer is a big flavorful IPA. Pilsner malt, Vienna and barley flakes add a nice malt flavor and body to this beer. Ample amounts of late addition hopping gives this beer a very tropical fruit and slight citrus flavor and aroma. Don't think of it as soft because this beer is definitely here to destroy some taste buds. | Unique to Fest | |||||||||||||||||||||
88 | 2 | 15 | Upright Brewing | Portland | OR | UprightBrewing.com | Heirloom Saison | Sour Ale | 14.3 | 1.3 | 6.9 | 18 | Heirloom Saison blends a vintage strong saison aged in barrels for over 18 months with a special carbonic chardonnay cask version of Upright's Saison Vert, a black lime wheat based brew. All of the hops – Mt. Hood, Columbia, Santiam, Liberty and Cascade – were late kettle additions to keep the bitterness in check. The finished beer has complex elements from the old beer and extra bright notes from the young portion, making for a truly unique blend just for the OBF. | Unique to Fest | |||||||||||||||||||||
89 | 1 | 4 | Vanguard Brewing | Wilsonville | OR | VanguardBrewing.com | Berry White | Fruit Beer | 12.5 | 3 | 5 | 13 | A classic for summer! For this raspberry wheat beer, the brewers started with a Belgian wit recipe and replaced the traditional coriander and orange peel with raspberry added after fermentation. Whiteout (Imperial yeast) adds a balance of spicy phenolic character and esters and a touch of acidity. This produced a beautiful hazy blush colored beer, a fresh raspberry aroma and a light, fruity taste, perfect for summer. | ||||||||||||||||||||||
90 | 6 | 47 | Vertigo Brewing | Hillsboro | OR | VertigoBrew.com | Little Big Hop | India Pale Ale | 10.5 | 1.2 | 4.9 | 57 | Lighter in alcohol than a traditional IPA, this brew allows you to have multiple tastings, or that all important full mug when the lines get long. Premium two-row, Superior Pilsen, victory and light crystal malt blend nicely with Aurora and Citrus hops, both in the kettle and the fermenter. The organic American ale yeast ferments clean and crisp, resulting in a balanced, lip smacking, refreshing flavor. | Unique to Fest | |||||||||||||||||||||
91 | 5 | 38 | Walking Man Brewing | Stevenson | WA | WalkingManBeer.com | Yoga Pants | Herb and Spice Beer | 11 | 1.3 | 5.2 | 25 | Lavender, chamomile and lemongrass are what give this golden hued brew its unique aroma and flavor. The clean, highly flocculent ale yeast gets its workout on fermentables extracted from pilsner malt, torrified wheat and honey malt, balanced in the kettle by an early thrust of Horizon for bitterness and Citra hops for late flavor and aroma additions. Perfect for 16 oz curls. | Unique to Fest | |||||||||||||||||||||
92 | 4 | 30 | Widmer Brothers Brewing | Portland | OR | WidmerBrothers.com | THRILLHAUS | Lager | 11.3 | 2.9 | 4.5 | 22 | This simple, copper colored brew is perfect for summer! Pilsner and Vienna malts in the grist meet up with noble Hallertau hops in the kettle for a soft, balancing bitterness, then Enigma hops from Australia are added to the whirlpool to give it a slightly fruity flavor and aroma. Portland Bull Run water is adjusted to Munich's mineral profile with brewing salts and Augustiner yeast finishes it off clean. | Unique to Fest | |||||||||||||||||||||
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