Brewing Log
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFGHKLMNOPRSTUVWXYZAA
1
NameBrewYeastGrav@ºFGravMax ABVTiltCheckGrav@ºFGravAttnABVFerm DaysPackageGrav@ºFGravAttnABVCONV 84%BHE 71.4%Notes
2
Cider (fresh apples)11/9/15Wyeast 4766 Cider1.04560.01.0455.9%791/27/160.9960.996108%6.4%
3
Kelso IPA1/6/16Wyeast 1056 American Ale1.06360.01.0638.4%211/27/161.0091.00986%7.3%Almost 2 weeks with 3oz grapefruit zest, 1oz whole amarillo in secondary
4
Cider2/16/16Wyeast 4766 Cider1.05060.01.0506.7%2/280.9950.995109%7.2%1015/27/160.9970.997107%7.1%3.5 gal apple juice + 3/4 can concentrate
5
Cranberry Cider2/16/16Wyeast 4766 Cider1.04960.01.0496.5%614/17/161.0011.00198%6.4%1qt 365 just cranberry, 1/4 can Apple concentrate, 2/3 gal apple juice. Underpitched...
6
NB Witbier2/28/16Wyeast 3944 Belgian Wit1.04460.01.0445.7%3/191.0071.00783%4.8%414/9/161.0071.00784%4.9%
7
Sorachi Ace Saison4/8/16Wyeast 3711 French Saison1.04260.01.0425.5%4/171.0031.00392%5.1%124/20/161.0031.00392%5.1%
8
White IPA5/21/16Wyeast 3944 Belgian Wit1.05860.01.0587.8%226/12/161.0101.01082%6.5%
9
Cider7/17/16Danstar Nottingham1.05860.01.0587.7%8/71.0051.00590%7.0%699/24/161.0021.00297%7.4%4 gal whole foods cider + 1 can concentrate. Can this be our reading for all future?
10
Sorachi Ace Saison8/11/16Wyeast 3711 French Saison1.05960.01.0597.9%8/271.0061.00690%7.1%178/28/161.0061.00690%7.1%
11
Hibiscus Saison 8/28/16Wyeast 3711 French Saison1.05260.01.0526.8%9/31.0071.00786%5.9%159/12/161.0051.00590%6.2%3lbs bavarian dme at 35, 3lbs pilsen lme at 15, + .5oz cascade and .25oz coriander with galaxy hops
12
CSA cider9/11/16Wyeast 4766 Cider1.05060.01.0506.6%9/300.9950.995110%7.2%8912/9/160.9950.995110%7.2%4 gal csa cider 1 gal whole foods. No additives
13
There She Gose10/6/16Wyeast 1007 German Ale1.05660.01.0567.5%10/221.0131.01377%5.8%2410/30/161.0131.01377%5.8%3.74 lbs wheat lme, all else the same
14
Grapefruit Pulpin11/6/16Wyeast 1056 American Ale1.06260.01.0628.3%11/101.0111.01182%6.9%1311/19/161.0081.00887%7.3%
15
Vanilla Torpor Stout11/13/16US Safale-051.07460.01.07410.1%11/251.0181.01876%7.8%2512/8/161.0181.01876%7.8%1# chocolate, 1#brown .5 40, .7 120, 6lbs gold lme, 1#sparkling amber 2#golden lt. Hops 2oz US northern brewer at 60, 1oz UK fuggle at 10
16
Patersbier12/11/16Trapist High Gravity1.04460.01.0445.8%12/271.00874.31.00979%4.6%341/141.00872.61.00979%4.6%
17
Sorachi Ace Saison1/9/17Wyeast 3711 French Saison1.06067.41.0618.2%1/191.00672.91.00788%7.2%151/24/171.00668.91.00789%7.3%2# bavarian pilsner 30min, (6#pilsen lme, 1/2# golden dme 1/2 boil, 1/2 at 30), .5oz 60, .5oz 30, 3flame out
18
Cascade Concoction Pale2/18/17US Safale-041.05171.91.0526.9%3/41.01367.61.01474%5.2%142# german pils, 2lbs wheat Lme, 4lbs golden lme (@30m). cascade: .75oz@60m, .75oz@30m, 2.5oz@1m.
19
Cider3/12/17Wyeast 4766 Cider1.05372.51.0547.2%3/190.99668.90.997106%7.6%916/11/170.99482.00.997106%7.6%
20
Saison 3/19/17Wyeast 3711 French Saison1.04868.51.0496.4%3/311.00068.21.00198%6.3%123/31/171.00068.21.00198%6.3%
21
White IPA4/1/17Wyeast 3944 Belgian Wit1.06167.31.0628.3%4/81.00668.71.00789%7.4%7Dry hop w/1oz galaxy on 4/8
22
ESB4/14/17Wyeast 1968 London ESB1.04572.01.0466.1%164/30/171.01372.01.01469%4.3%
23
Sorachi Ace Saison5/5/17Wyeast 3711 French Saison1.05873.01.0598.0%5/161.00269.01.00395%7.6%125/17/171.00269.01.00395%7.6%11# wyermann pils, 1/2oz 60,1/2 30, 3 at 2
24
Kolsch5/19/17Wyeast 2565 Kolsch1.05172.01.0526.9%5/291.01162.91.01178%5.5%236/11/171.01067.61.01179%5.6%B&E recipe
25
Otherhalfish IPA6/11/17Wyeast 1056 American Ale1.06878.01.0709.5%6/171.01369.01.01480%7.8%146/25/171.01065.21.01086%8.3%See Brewtoad
26
Wild Summer Sour7/2/17Wild Lacto + US Safale-051.05077.31.0526.9%7/151.0111.01179%5.5%137/15/171.01061.01.01081%5.6%48h lacto starter w/ wild grain at 110f pH, 24h sour, read 3.29 ph (warm), 3.5-3.6 after boil
27
Sorachi Ace Saison7/9/17Wyeast 3711 French Saison R11.04968.01.0506.6%7/2711.000100%6.6%147/23/170.99882.81.00198%6.5%2L 10.40 starter from 4xpint rinsed 5/17/17, half decanted. Reserved 1 pint of starter. No Temp control.
28
TJ Cider7/27/17Safcider1.0511.0516.7%8/110.99583.00.998104%7.0%158/11/170.99583.00.998104%7.0%
29
Peach Juice IPA8/4/17Wyeast 1318 London 31.05476.51.0557.4%8/121.0101.01082%6.1%78/11/171.01462.51.01474%5.6%
30
Singular Sour8/13/17Swanson Lacto + US Safale-051.03978.01.0415.3%8/231.0091.00978%4.2%108/23/171.00873.21.00978%4.2%
31
1-AU NEIPA8/25/17Wyeast 1318 London 31.06782.51.0709.5%9/21.01768.01.01775%7.3%99/3/171.01768.61.01775%7.3%water profile: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XTWGYXX
32
Kolsch9/10/17Wyeast 2565 Kolsch1.04679.01.0486.3%9/241.00584.51.00884%5.3%149/24/171.00584.51.00884%5.3%
33
Mosaic IPA9/24/17Wyeast 1272 American Ale II1.05380.01.0557.4%10/51.0041.00493%6.9%1210/6/171.00474.81.00591%6.7%75.8%
34
Saison Motueka10/8/17Wyeast 3711 French Saison R21.04960.01.0496.5%10/201.0051.00590%5.8%1210/20/171.00273.81.00393%6.0%73.6%
35
Farm Cider10/13/17Mangrove Jack M021.0471.0476.2%0.99573.00.996108%6.6%
36
Cursed IPA10/20/17Wyeast 1272 American Ale II R11.05376.91.0547.2%10/270.9990.999102%7.4%710/27/171.00855.61.00886%6.3%65.0%
37
Just Peachy IPA10/28/17Wyeast 1272 American Ale II R21.05172.41.0526.9%11/10.0000.000911/6/171.00871.41.00982%5.8%57.0%dry hopped 11/2
38
Crème Brûlée Torpor11/12/17US Safale-051.08968.81.09012.6%12/51.03176.31.03264%8.3%641/15/181.02175.51.02375%9.6%85.0%76.0%
39
three two IPA11/18/17US Safale-051.03467.51.0344.4%11/271.0051.00585%3.8%911/27/171.00360.41.00391%4.1%83.0%81.0%very thin, disappointing lack of body
40
MO/Cent SMaSH12/5/17US Safale-051.05167.71.0516.8%12/151.0111.01179%5.4%1012/15/171.00961.71.00983%5.7%
41
Mo-Mosaic SMaSH12/17/17US Safale-051.04769.61.0486.3%12/281.0091.00981%5.2%1112/28/171.00747.11.00688%5.6%
42
Wild Kettle Sour12/25/17US Safale-051.0411.0415.4%1/51.00769.21.00881%4.4%201/14/181.0081.00880%4.3%pH 4.4 @ 0h, 3.62@28h, 3.51@96h. 3.39 post-primary.
43
Juice Bomb Cyclone1/6/18Omega OLY-052 DIPA1.0591.0597.9%1/141.0081.00886%6.9%81/14/181.0081.00886%6.9%Hop stand got real chill real fast. 35min at 145? 1st dry hops 1/8
44
Saison Ella1/15/18Wyeast 3711 French Saison1.05270.51.0537.1%1/260.9960.996108%7.6%242/8/181.00168.81.00296%6.8%
45
Candy Juice Bomb1/26/18WLP644 1.06669.71.0679.1%2/61.01771.41.01874%6.8%132/8/181.01771.41.01874%6.8%1st dry hop 1/28
46
Kick the Pale Ale2/3/18US Safale-051.04469.01.0445.8%2/131.0051.00589%5.2%102/13/181.00766.61.00784%4.9%
47
Gose Motueka2/18/18US Safale-05 + brevis + l. plant.1.0441.0445.8%2/241.0081.00882%4.8%102/28/181.00862.71.00881%4.7%1 vial WLP672 Brevis + 7 swansons caplets. 94-95F. pH: 4.43@0 3.38@30h, 3.29@36h, 3.22@43h, 3.20@50h (boiled)
48
Back to back Session IPA2/18/18Omega OLY-052 DIPA1.0491.0496.5%2/241.01175.51.01374%4.8%92/27/181.01072.51.01177%5.0%
49
Azacca Galaxy NEIPA3/2/18Imperial A24 Dry Hop1.0621.0628.3%3/131.0151.01576%6.4%113/13/181.01453.31.01379%6.7%
50
Hop Test: Simcoe3/15/18US Safale-041.0531.0537.0%3/181.0181.01866%4.7%133/28/181.00973.21.01081%5.8%
51
Hop Test: Amarillo3/18/18US Safale-041.0511.0516.7%3/281.0101.01080%5.5%103/28/181.00973.51.01080%5.5%
52
Yaneipa3/30/18Imperial A38 Juice1.06270.51.0638.5%4/81.0121.01281%7.0%84/7/181.01060.41.01085%7.3%
53
Showcase Saison4/13/18Omega OLY-500 Saisonstein1.05070.01.0516.8%4/160.9970.997106%7.1%124/25/181.00258.01.00197%6.6%
54
Showcase Farmhouse4/16/18Omega OYL-061 Voss Kveik1.0501.0506.5%4/251.0091.00982%5.4%94/25/181.00855.31.00885%5.6%
55
Kolsch Mandarina4/26/18Imperial G03 Dieter1.0491.0496.5%5/91.01072.01.01177%5.1%135/9/181.00868.51.00883%5.5%
56
Pineapple Juice4/28/18Imperial A20 Citrus1.0581.0587.8%5/61.01577.41.01771%5.6%115/9/181.01570.01.01673%5.7%
57
Summer Sour: Blanc5/10/18Omega Lacto + WLP6441.0361.0364.7%5/171.0121.01267%3.1%75/17/181.0091.00975%3.5%
58
Profligate IPA5/18/18Imperial A04 Barbarian1.0601.0608.0%5/251.0061.00690%7.3%105/28/181.00958.31.00886%7.0%
59
Stonefruit Exp5/25/18Omega OYL-091 Hornindal Kveik1.0561.0567.5%6/31.0111.01180%6.1%96/3/181.00860.51.00887%6.5%
60
Summer Sour: Galaxy6/7/18Omega Lacto + Hornindal Kveik1.0311.0314.0%6/171.0091.00971%2.9%106/17/181.00778.51.00971%2.8%4.48 @ 0h. 3.34 @ 24h. 3.18@36h. 3.13@44h (boiled).
61
Yuzu Motueka Grisette6/17/18Omega OLY-500 Saisonstein R11.0321.0324.1%6/241.0041.00487%3.6%116/28/181.00171.51.00293%3.8%
62
Azacca Galaxy NEIPA II6/24/18Imperial A38 Juice R11.0601.0608.0%7/31.0101.01083%6.8%97/3/181.01067.61.01083%6.7%
63
Yuzu Sour7/6/18Omega Lacto + US Safale-051.0441.0445.8%7/131.01171.61.01273%4.3%97/15/181.01169.21.01174%4.3%
64
Filing Jointly7/8/18Imperial A04 Barbarian R11.0601.0608.0%7/151.0441.04426%2.2%87/16/181.01070.21.01181%6.6%
65
Centennial Blonde 7/15/18US Safale-051.0441.0445.8%7/221.0071.00784%4.9%87/23/181.00667.11.00785%4.9%
66
Process Saison7/22/18Wyeast 3711 French Saison1.0471.0476.2%7/311.0001.000100%6.2%138/4/181.00182.51.00393%5.8%
67
Azacca Vienna SNEIPA7/31/18Imperial A38 Juice R21.0431.0435.6%8/51.0101.01077%4.4%88/8/181.00862.01.00882%4.7%
68
Ekuanot Grisette8/3/18Omega OYL-500 Saisonstein R21.0391.0395.1%8/191.0011.00197%5.0%168/19/181.00180.41.00391%4.7%
69
Ekuanot Sour8/5/18Omega OYL-500 Saisonstein R21.0331.0334.3%208/25/181.00270.51.00392%3.9%
70
Marzen8/19/18Saflager 34/701.0521.0526.9%8/291.0111.01179%5.5%108/29/181.01265.31.01277%5.4%
71
Blanc Sour Plum8/25/18Omega Lacto + US Safale-051.0341.0344.3%9/111.0051.00585%3.7%229/16/181.00479.41.00683%3.6%
72
NZ PIls8/31/18Saflager 34/70 R11.0491.0496.5%9/81.0081.00884%5.5%109/10/181.00968.41.00981%5.3%
73
Mo-Cent SMaSH9/8/18US Safale-051.0491.0496.5%9/171.0061.00688%5.7%99/17/181.00761.41.00785%5.6%
74
Blanc Sour9/11/18Omega Lacto + US Safale-051.0321.0324.1%green9/211.0081.00875%3.1%10
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Log
Settings
Old Log - LES Apt
 
 
Main menu