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ABCDEFGHILMNOPQSTUVWXYZAAABACADAEAFAGAHAIAJAKALAMANAOAPAQARASATAUAVAWAXAYAZBABBBCBDBEBFBGBHBIBJBKBLBM
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tBrewYeastSizeGrav@ºFGravMax ABVTiltCheckGrav@ºFGravAttnABVFerm DaysSecondary2nd DaysBottleGrav@ºFGravAttnABVNotes
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Monkey Gril 19/16/121.751309/29/12
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Monkey Gril 210/1/121.612010/13/121.0211.021
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Monkey Girl 310/13/12WL 300 hefe31.06160.01.0618.2%14010/27/121.0171.01773%6.1%
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Monkey Girl 3.110/13/12WL 300 hefe1.06160.01.0618.2%1410/27/121511/11/121.0151.01575%6.2%
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Cider 1 (cider)10/14/12Safale US-0411.05260.01.0526.8%1310/27/122211/18/12
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Cider 1 (juice)10/14/1211.05560.01.0557.3%1310/27/122211/18/121.0001.000100%7.3%
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White House Honey 111/11/12WL 60 amber ale blend31.05260.01.0526.9%711/18/122312/11/121.0151.01571%5.0%
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Citrus Weizen12/15/12Nottingham Ale Yeast2.751.05160.01.0516.8%912/24/12
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Kitchen Sink
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Vanilla Porter3/21/13Safale US-0531.09860.01.09813.9%144/4/13254/29/131.0301.03070%10.0%
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Mead3/21/131144/4/13254/29/13
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Witbier5/17/13Wyeast 3944 Belgian Wit31.05760.01.0577.6%105/27/13136/9/131.0161.01673%5.6%
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Monkey Girl (misc hops)5/27/13WL 380 Hefe IV31.04960.01.0496.5%266/22/1366/28/131.0161.01668%4.5%
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Orchard Brown6/24/13Wyeast 1098 English Ale3.11.05860.01.0587.8%127/6/13157/21/131.0151.01574%5.9%
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Cider6/26/13WL English Cider3.251.05460.01.0547.2%257/21/13368/26/131.0031.00394%6.8%
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Orchard Wit7/6/13WL 410 belgian wit II31.05260.01.0526.8%2207/28/131.0151.01570%4.9%
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Orchard White7/28/13Wyeast 3944 Belgian Wit3.21.05260.01.0526.9%1608/13/131.0101.01080%5.6%
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Orchard Wit II8/17/13WL 410 R131.05160.01.0516.7%98/26/1389/3/131.0131.01375%5.1%little bit spicy.
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Cider9/5/13WL english cider41.06260.01.0628.3%99/14/135711/10/13
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Plain Mead9/8/13Lalvin 71B-112211.11660.01.11616.8%219/29/133911/7/130.9940.994105%17.5%
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Vanilla Mead9/8/13Lalvin 71B-11221.51.11460.01.11416.5%219/29/133911/7/130.9940.994105%17.2%
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Cinnamon Mead9/8/13Lalvin 71B-11221.51.11460.01.11416.6%219/29/133911/7/130.9940.994105%17.3%
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NB Dunkelweizen9/29/13WL 300 hef51.05460.01.0547.2%1610/15/132311/7/131.0171.01768%5.0%
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Orchard Wit II10/7/13WL 410 R131.04660.01.0466.0%1810/25/13010/25/131.0131.01371%4.3%
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NB Caribou Slobber11/3/13Danstar Windsor51.05660.01.0567.5%11/19/131.0191.01966%5.0%2111/24/13Max Abv 7.3% 4.8 on 11/19
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Monkey Girl11/10/13WL 300 hefe31.04660.01.0466.0%11/19/131.0141.01470%4.3%14011/24/131.0141.01470%4.3%Max ABV 5.99% 4.2% on 11/21
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Cider1/12/14WL English Cider31.06060.01.0608.0%1/26/140.9970.997105%8.4%141/26/14934/29/140.9980.998103%8.3%used either 1/2 or 1 cup brown sugar and 1 can juice concentrate. 8.3% on 1/26
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Vanilla Torpor 1/26/14US Safale-0541.09660.01.09613.5%2/9/141.0291.02970%9.7%202/15/14153/2/141.0291.02970%9.7%
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Saison de Noel2/15/14Wyeast 3711 French Saison51.07360.01.0739.9%3/2/141.0081.00889%9.0%223/9/14213/30/141.0061.00691%9.1%Max Abv 9.5
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11s4/6/14US Safale-0451.04860.01.0486.3%4/19/141.0141.01471%4.6%2004/26/141.0131.01373%4.7%
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Midsummer Wit6/8/14Wyeast 3942 Belgian Wheat51.05760.01.0577.7%2507/3/141.0111.01181%6.2%
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Bavarian Hef7/19/14Wyeast 3068 Weihenstephan5.31.05060.01.0506.6%8/6/141.0111.01177%5.2%2008/8/141.0111.01177%5.2%
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Wheaten Saison8/9/14Wyeast 3942 Belgian Wheat5.31.04560.01.0455.9%8/24/141.0121.01274%4.4%158/24/14129/5/141.0091.00980%4.8%
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Cider8/29/14WL English Cider41.06260.01.0628.3%0.9970.997106%8.8%149/12/149212/13/140.9980.998104%8.6%2 cans apple concentrate, 1/4 cup packed light brown sugar, 1 tsp energizer, 31/2 tsp nutrient, sanitizing went a bit to shit. also, shook to oxygenate.
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Vanilla Torpor 9/12/14US Safale-054.51.08860.01.08812.3%1.0251.02572%9.0%2210/4/142210/26/141.0241.02473%9.1%1lb brown malt, 1.15 lbs chocolate, .5lbs 40, .7 lbs 120. 6lbs golden lme, 1.5 lbs golden light dme, 1.35 lbs sparkling amber. 2oz US northern brewer at 60, 1oz UK fuggle at 10
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Cider (fresh apples)11/9/15Wyeast 4766 Cider41.04560.01.0455.9%7901/27/160.9960.996108%6.4%
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Kelso IPA1/6/16Wyeast 1056 American Ale4.51.06360.01.0638.4%2101/27/161.0091.00986%7.3%Almost 2 weeks with 3oz grapefruit zest, 1oz whole amarillo in secondary
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Cider2/16/16Wyeast 4766 Cider3.51.05060.01.0506.7%2/28/160.9950.995109%7.2%122/28/16895/27/160.9970.997107%7.1%3.5 gal apple juice + 3/4 can concentrate
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Cranberry Cider2/16/16Wyeast 4766 Cider0.81.04960.01.0496.5%6104/17/161.0011.00198%6.4%1qt 365 just cranberry, 1/4 can Apple concentrate, 2/3 gal apple juice. Underpitched...
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NB Witbier2/28/16Wyeast 3944 Belgian Wit51.04460.01.0445.7%3/19/161.0071.00783%4.8%203/19/16214/9/161.0071.00784%4.9%
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Sorachi Ace Saison4/8/16Wyeast 3711 French Saison51.04260.01.0425.5%4/17/161.0031.00392%5.1%94/17/1634/20/161.0031.00392%5.1%
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White IPA5/21/16Wyeast 3944 Belgian Wit51.05860.01.0587.8%2206/12/161.0101.01082%6.5%
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Cider7/17/16Danstar Nottingham41.05860.01.0587.7%8/7/161.0051.00590%7.0%218/7/16489/24/161.0021.00297%7.4%4 gal whole foods cider + 1 can concentrate. Can this be our reading for all future?
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Sorachi Ace Saison8/11/16Wyeast 3711 French Saison51.05960.01.0597.9%8/27/161.0061.00690%7.1%1708/28/161.0061.00690%7.1%
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Hibiscus Saison 8/28/16Wyeast 3711 French Saison51.05260.01.0526.8%9/3/161.0071.00786%5.9%1509/12/161.0051.00590%6.2%3lbs bavarian dme at 35, 3lbs pilsen lme at 15, + .5oz cascade and .25oz coriander with galaxy hops
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CSA cider9/11/16Wyeast 4766 Cider51.05060.01.0506.6%9/30/160.9950.995110%7.2%199/30/167012/9/160.9950.995110%7.2%4 gal csa cider 1 gal whole foods. No additives
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There She Gose10/6/16Wyeast 1007 German Ale51.05660.01.0567.5%10/22/161.0131.01377%5.8%24010/30/161.0131.01377%5.8%3.74 lbs wheat lme, all else the same
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Grapefruit Pulpin11/6/16Wyeast 1056 American Ale51.06260.01.0628.3%11/10/161.0111.01182%6.9%611/12/16711/19/161.0081.00887%7.3%
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Vanilla Torpor Stout11/13/16US Safale-0551.07460.01.07410.1%11/25/161.0181.01876%7.8%1711/30/16812/8/161.0181.01876%7.8%1# chocolate, 1#brown .5 40, .7 120, 6lbs gold lme, 1#sparkling amber 2#golden lt. Hops 2oz US northern brewer at 60, 1oz UK fuggle at 10
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Patersbier12/11/16Trapist High Gravity51.04460.01.0445.8%12/27/161.00874.31.00979%4.6%1912/30/16151/141.00872.61.00979%4.6%
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Sorachi Ace Saison1/9/17Wyeast 3711 French Saison51.06067.41.0618.2%1/19/171.00672.91.00788%7.2%1501/24/171.00668.91.00789%7.3%2# bavarian pilsner 30min, (6#pilsen lme, 1/2# golden dme 1/2 boil, 1/2 at 30), .5oz 60, .5oz 30, 3flame out
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Cascade Concoction Pale2/18/17US Safale-0451.05171.91.0526.9%3/4/171.01367.61.01474%5.2%140.0%2# german pils, 2lbs wheat Lme, 4lbs golden lme (@30m). cascade: .75oz@60m, .75oz@30m, 2.5oz@1m.
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Cider3/12/17Wyeast 4766 Cider41.05372.51.0547.2%3/19/170.99668.90.997106%7.6%9106/11/170.99482.00.997106%7.6%
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Saison 3/19/17Wyeast 3711 French Saison51.04868.51.0496.4%3/31/171.00068.21.00198%6.3%1203/31/171.00068.21.00198%6.3%
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White IPA4/1/17Wyeast 3944 Belgian Wit51.06167.31.0628.3%4/81.00668.71.00789%7.4%70.0%Dry hop w/1oz galaxy on 4/8
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ESB4/14/17Wyeast 1968 London ESB51.04572.01.0466.1%1604/30/171.01372.01.01469%4.3%
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Sorachi Ace Saison5/5/17Wyeast 3711 French Saison51.05873.01.0598.0%5/16/171.00269.01.00395%7.6%1205/17/171.00269.01.00395%7.6%11# wyermann pils, 1/2oz 60,1/2 30, 3 at 2
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Kolsch5/19/17Wyeast 2565 Kolsch51.05172.01.0526.9%5/29/171.01162.91.01178%5.5%2306/11/171.01067.61.01179%5.6%B&E recipe
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Otherhalfish IPA6/11/17Wyeast 1056 American Ale51.06878.01.0709.5%6/17/171.01369.01.01480%7.8%1406/25/171.01065.21.01086%8.3%See Brewtoad
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Wild Summer Sour7/2/17Wild Lacto + US Safale-0551.05077.31.0526.9%1307/15/171.01061.01.01081%5.6%48h lacto starter w/ wild grain at 110f pH, 24h sour, read 3.29 ph (warm), 3.5-3.6 after boil6*1.0467/15/20177/15/20177/15/2017
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Sorachi Ace Saison7/9/17Wyeast 3711 French Saison R151.04968.01.0506.6%7/27/1711.000100%6.6%147/23/1707/23/170.99882.81.00198%6.5%2L 10.40 starter from 4xpint rinsed 5/17/17, half decanted. Reserved 1 pint of starter. No Temp control.
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TJ Cider7/27/17Safcider4.51.0511.0516.7%8/11/170.99583.00.998104%7.0%1508/11/170.99583.00.998104%7.0%
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Peach Juice IPA8/4/17Wyeast 1318 London 351.05476.51.0557.4%8/12/171.0101.01082%6.1%708/11/171.01462.51.01474%5.6%
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Singular Sour8/13/17Swanson Lacto + US Safale-0551.03978.01.0415.3%red8/20/171.0091.00978%4.2%70.0%
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