16 Vermouth recipies from Il Liquorista" by A. Castoldi

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U
1	Amounts are in grams and have been scaled for 750 ml of wine
2	italian name	English	I	II	III	IV	V	VI	VII	VIII	IX	X	XI	XII	XIII	XIV	XV	XVI	count	average	stdv

3	Assenzio malliore	Woormwood (Artemisia absinthium)	1.5	0.45	3.95		2.5	1.5	1.88	3.75	1.05	1.5	0.9	0.83	2.37	0.79	1.18	0.79	15	1.66	1.06
4	coriandoli	Coriander seeds	3	1.5	1.97	0.75		1.5	2.5	1.88	0.9	3.75	0.45	0.83	2.37	1.58	0.32	0.39	15	1.58	1.02
5	scorze arance	Orange peel	3	1.5	0.79	0.825	0.67	0.75	1.88	0.75	2.25	2.25			0.99	1.58	0.16	0.2	14	1.26	0.84
6	canella cina	Chinese cinnamon	1.2	0.75	0.39		0.17	0.15	1.25	0.38	0.3	0.38	0.23	0.25	0.32	0.39		0.16	14	0.45	0.36
7	garofani	Cloves	0.15	0.38	0.47		0.08	0.15	0.63	0.38	0.3	0.19		0.21	0.16	0.32		0.16	13	0.28	0.16
8	genziana	Genzian root	0.3				0.5	0.9		0.38	0.6	1.13	0.38	0.83	0.99	0.79	0.08	0.16	12	0.59	0.34
9	Cinchona root	Cinchona root		0.75	1.97		2.08	1.13	1.88	1.88			0.3	0.83	0.79	1.58		0.32	11	1.23	0.67
10	angelica rad	Angelica root	0.38	0.45	1.18	1.125				0.75			0.23	0.17	0.2	0.2		0.16	10	0.48	0.40
11	calamo aroma	Calamus root		0.75	0.79		0.17	0.75		0.38	0.3	2.25	0.23	0.42				0.32	10	0.64	0.61
12	ireos rad	Orris root	0.3	1.8		1.125		0.38			1.5		0.45	1.67	0.2	0.39		0.16	10	0.80	0.65
13	centaurea	Centaury (Centaurium erythraea)		0.9	1.18	0.375	0.5	0.6				0.56		0.17		1.58	0.16		9	0.67	0.47
14	galanga	Galanga root	0.3	0.38				0.75	0.31		0.15	0.19			0.2	0.2		0.16	9	0.29	0.19
15	cardo santo	Blessed thistle		0.9		0.75	1			0.15	0.9		0.19			1.58	0.16		8	0.70	0.51
16	santoreggia	Savory	0.3		0.39		0.5		0.31	0.19		0.38		0.25			0.16		8	0.31	0.11
17	Assencio minore	Roman wormwood or small absinthe	1.5		0.79	0.375		0.38			0.3			0.42		0.47			7	0.61	0.43
18	camedrio	Wall germander		0.9	0.24	1.5			0.31				0.26			0.39	0.32		7	0.56	0.47
19	quassio	Quassia bark			0.79	0.75	0.33		0.16	0.38		0.45				0.24			7	0.44	0.24
20	dittamo	Dittany of Crete		0.75	0.79	0.375		0.75		0.75					0.16		0.24		7	0.55	0.28
21	noci mosca	Nutmeg	0.45	0.38	0.47			0.15		0.38						0.16		0.2	7	0.31	0.14
22	achilea (iva)	yarrow	3		1.18	0.375			0.63				0.38		0.79		0.39		7	0.96	0.94
23	issopo	Hyssop		0.15		0.375			0.31	0.15				0.21				0.16	6	0.23	0.10
24	genepi apli	Alpine wormwood Artemisia genipi			1.18	0.15			0.31					0.25				0.2	5	0.42	0.43
25	agarico	White agaric (agarikon) Laricifomes officinalis	0.15				0.33		0.16			0.19						0.08	5	0.18	0.09
26	luppolo	Hops	0.9			0.375					0.15				0.16		0.2		5	0.36	0.32
27	fave tonka	Tonka beans		0.38	1.18			3.75					0.08				0.16		5	1.11	1.54
28	macis	Mace			0.63		0.17						0.08			0.24	0.2		5	0.26	0.21
29	rose	Rose		0.75			0.08				0.45			0.21				0.08	5	0.31	0.29
30	salvia	Sage	1.5		0.79			0.38		2.25	0.75								5	1.13	0.74
31	enula campana	Elecampane root	0.38	0.45		1.125		1.13											4	0.77	0.41
32	sambuco flori	Elderflower		1.5		1.5			1.88					1.33					4	1.55	0.23
33	cardamono	Cardamom			0.47				0.06							0.16		0.2	4	0.22	0.18
34	angelica semi	Angelica seeds					0.08					0.38			0.16				3	0.21	0.16
35	maggiorama	Marjoram			0.79					1.5						0.24			3	0.84	0.63
36	camomilla	Chamomile		0.08					0.06						0.08				3	0.07	0.01
37	lavanda fiori	Lavander									0.45			0.17			0.08		3	0.23	0.19
38	ginepro bac	juniper berries	0.45																1	0.45	#DIV/0!
39	pepe garofanato	Allspice										0.23							1	0.23	#DIV/0!
40	rabarbaro	Rhubarb (root?)					0.5												1	0.50	#DIV/0!
41	anice	Anise seeds																0.08	1	0.08	#DIV/0!
42	timo	Thyme	0.75																1	0.75	#DIV/0!
43	aqua	water	0.53																1	0.53	#DIV/0!
44	alcohol di 80 liter	80 % alcohol (in liters)	0.23		0	0.009	0.08	0.04	0.03	0.02	0.02	0.02	0.03	0.08	0.04	0.04	0.04	0.04		0.05	0.05
45	vino vianco	white wine (in liters)	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75	0.75		0.75	0.00
46	total herbs in grams	total herbs in grams	19.5	15.83	22.42	11.85	9.67	15.08	14.5	16.24	10.35	13.8	4.13	9.04	9.91	12.87	3.79	3.95		12.06	5.37
47	calc % alcohol (wine =12 %)		18	12	12.36	12.81	18.8	15.24	14.72	13.33	13.33	13.66	14.62	18.8	15.4	15.4	15.4	15.4		14.95	2.11
48		N of ingredients	18	21	22	16	16	17	17	17	15	14	13	17	15	19	14	18		16.81	2.46
49		total bittering agents	6	6	8	8	8	5	6	6	5	5	6	7	5	9	6	6
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