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FOOD SERVICE STATEMENT
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November.2021
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I. RECEIPTS
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A. Funds Available Year To Date
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1. Opening Cash Balance
 72,094.23
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2. Federal Reimbursement
 333,852.00
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3. Children's Payments
 1,477.75
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4. Adult Payments
 1,384.60
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5. Other Cash Income
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AlaCarte 10,519.58
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Annual State Reimbursement
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Contract Meals
 3,075.94
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Interest On Investment
 5.80
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Other Food Service Revenue
 100.25
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USDA Commodities
 -
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FFVProgram -
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District Funds -
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Total 422,510.15
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II. DISBURSEMENTS
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A. Expenditures Year To Date
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1. Food 168,190.86
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2. Labor 186,408.84
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3. Other 53,514.53
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Total 408,114.23
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Closing Cash Balance
(11/30/21)
TOTAL 14,395.92
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III. FUNDS DUE PROGRAM
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A. Claim 116,463.17
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B. Contract Meals/Other
 2,762.00
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Total 119,225.17
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IV. TOTAL UNPAID BILLS
(11/30/21)
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A. Food (51,913.93)
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B. Labor (57,717.15)
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C. Other (12,749.74)
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Total (122,380.82)
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NET INCREASE (OR DECREASE) ACCRUALS
Total (3,155.65)
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NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total 11,240.27
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V. INVENTORY ADJUSTMENT
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A. Ending Inventory
(11/30/21)
 38,575.70
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B. Less Beginning Inventory
(6/30/21)
(17,853.51)
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C. Ending Commodity Inventory
(11/30/21)
 12,083.56
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D. Net increase/Decrease
(11/30/21)
 32,805.75
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ON HAND FOOD INVENTORY
 32,805.75
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VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL 44,046.02
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