Menu Specs format

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1		Menu Specification sheet for a Pan - Asian Restaurant
2	S.No.	Dish	Origin	Description	Rate	Accompaniments	Garnish	Portion Size	Serving Dish	P/up time	Dietory Variance	Verbal Statement	Picture
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4	1	Chicken Quessedillas	Mexican	Pan grilled tortillas, filled with boiled kidney beans, serrano peppers, braised diced chicken, oyster mushroom, goat cheese and el passo quesso(substitute cheddar cheese.	575	1. Tomato salsa(blend of onion, tomato, olive oil, salt & pepper, cilantro & green chilly2. Avocado Salsa3. Sour cream	Green onion julienne, beetroot spagetti & basil sprig	4pcs(2 bread)	Round platter	10-12min	Medium spicy, can be made less spicy as well as spicy	Pan grilled tortillas filled with kidney beans, serrano peppers, braised diced chicken with cheese
5	2	Smoked Salmon	U.S.	Rose shaped salmon, topped on billinis(small pancake)	900	1. Chopped onion, 2. Spanish Caper, 3. Chopped hard boiled egg white, 4. Sour Cream	Dill leaves, lemon wedge, lettuce, cherry tomato	4 pcs	Oval Platter	10-12min	Less spicy, can't be done any changes	Rose shaped salmon, topped on small pancake. It's a cold item.
6	3	Shrimp Cocktail	Continental	Blunched shrimp on bed of mixed lettuce served with cocktail sauce(Mayonnaise Sauce with tomato ketchup, seasoning, Brandy, tobasco sauce) topped with Mango Salsa(Chopped basil, salt & pepper, Diced mango)	825	None	Lettuce Leaf	6 pcs	Fancy glass	10-12min	Less spicy, can't be done any changes	Blunched shrimps with cocktail sauce topped with mango salsa. It's a cold item
7	4	Grand Mezze Platter	Lebanese	Grilled Pitta Bread stuffed with mixed lettuce(iceburg lettuce, leafy lettuce), blunched julienne tomatoes tossed with lemon juice, salt & pepper and fetacheese turnover.	450	1.Red pepper homous(Chopped garlic, salt & pepper, olive oil, tahini paste, lemon juice with chickpeas paste & red pepper puree)2. Marinated black & green olives(paprika powder, salt & pepper, lemon juice) topped with chopped onion	3 onion rings, basil sprig, cherry tomato	2pcs(1 bread)	Oval platter	10-12 min	Less spicy, can be made spicy.	Grilled lebanese bread stuffed with mixed lettuce, blunched julliennes of tomatoes, fetacheese and seasoning
8	5	Fritto Misto(Non-veg)	Italy	Batter fried shrimp, salmon and squid/kalamari in skewers	775	1. Parmigiano-reggiano(fried roll stuffed with permesan cheese, herb, chopped onions, pepper) 2.Arabiatta Sauce(Tomato sauce with chilli flakes)	Beetroot spagetti, Green onion julienne, lemon wedge	3 salmon fingers, 5 squid, 3 shrimps& 2 permigiano - reggiano	Round platter	10-12 min	Less spicy, dish can't be changed but sauce can be done spicy	Batter fried shrimp, salmon and squid/kalamari in skewers
9	6	Fritto Misto(Veg)	Italy	Batter fried broccolli, cauliflower, potato, peppers and onion rings in skewers	450	Arabiatta Sauce(Tomato sauce with chilli flakes)	Beetroot spagetti, Green onion julienne	12-14 pcs of Vegetable	Round platter	10-12 min	Less spicy, dish can't be changed but sauce can be done spicy	Batter fried broccolli, cauliflower, potato, peppers and onion rings in skewers
10	7	Artisan Cheese Platter	Continental	Sliced pieces of Camembert and Edam Cheese	725	Cheese crackers, cut fruit (seasonal), grapes, honey	Basil leaf	8 pcs of Cheese	Rectangular Platter	10 min	Less spicy, can't be done any changes	Sliced pieces of Camembert and Edam Cheese, with cheese crackers & seasonal fruits
11	8	Spicy wild Salmon tempura roll	Continental	Tempura(readymade flour, egg,a kind of Flower)batter fried blanched asparagus rolled with thin fillet of salmon	725	Dark soya sauce, Leaf shaped wasabi( dry horseradish, mustard powder)	Leaf shaped wasabi( dry horseradish, mustard powder)	5 pcs of fingers	Round platter	10 min	Spicy, but if wasabi won't be used than it will be less spicy.	Tempura batter fried blanched asparagus rolled with thin fillet of salmon
12	9	Shrimp Balchao puffs of tangy shrimps	Fusion	Baked Horns stuffed with chopped shrimps(marinated with vinegar, mustard, curry leaves, red chilly, cumin) with tomato Kachumber & boiled chopped shrimps	775	Jullienne of Cabbage, tomato, onion, green pepper tossed with olive oil, lemon juice and salt & pepper	Parsley Sprig & lettuce leaf(for bed)	2 pcs	Small round platter	10 min	Medium spicy, can't be made less spicy but very spicy can be made	Baked Horns stuffed with chopped shrimps, tomato Kachumber & boiled chopped shrimps
13	10	Keema Samosa served with mint & tamarind Chutney	India	Shallow fried samosa stuffed with minced lamb & indian spices	575	Mint Chutney, tamarind & jaggery chutney	Julienne of spring onion, beetroot spagetti	4 pcs	Round platter	10 min	Medium spicy, no changes.	Shallow fried samosa stuffed with minced lamb & indian spices
14	11	Deep fried free range Chicken strips	Continental	Deep fried Chicken breast strips marinated with tobasco, deeped in butter milk, dust with season flour(garlic powder, oregano, salt & pepper)	650	Pickled gherkins, cocktail onions, country sauce(Veloute based sauce)	Lettuce Leaf, cherry tomato	4 strips	Oval Platter	10-12 min	Less spicy, can be made spicy.	Deep fried Chicken breast strips marinated with tobasco & dust with season flour.
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