Schwarzbier

	A	B	C	D	E	G	H	I	J
1	Batch #			Date		Yeast
2	Name					Type		Imperial Global
3	Style	Schwarzbier				# Packs		1
4	Yeild (gal)	5		Boil	60
5	SRM	23		IBU	26	Mash Schedule
6						Rest Temp		150
7	Fermentables
8	Type				Amt (lbs.)	Fermentation
9	Pilsner				9	Days			Temp
10	Munich				1	~12			65
11	Carafa II				0.75
12						Package
13						Date
14
15						Estimated			Measured
16						Pre	1.043		Pre
17						OG	1.048		OG
18	Hops					FG	1.011		FG
19	Type		Amt (oz)	AA%	Time	ABV	4.9		ABV
20	Kazbek		1.25	5.5	60
21	Tettnang		0.5	3.9	15	Notes
22	Tettnang		0.5	3.9	2	Ferm
23						Keg
24						DH'd
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