A | B | C | D | E | |
---|---|---|---|---|---|
1 | Nutrition and Food Sciences, BS | 2022-2023 | |||
2 | |||||
3 | Traditional Major Program Requirements | ||||
4 | |||||
5 | Lower Division Requirements | Unit(s) | Prerequisite(s) | When Offered | Notes |
6 | BIO153 Anatomy and Physiology I | 3 | - | Fall, Spring, Summer | |
7 | BIO153L Anatomy and Physiology I Lab | 1 | - | Fall, Spring, Summer | |
8 | BIO163 Anatomy and Physiology II | 3 | BIO153 Recommended | Fall, Spring, Summer | |
9 | BIO163L Anatomy and Physiology II Lab | 1 | Coreq BIO163 | Fall, Spring, Summer | |
10 | BIO205 Human Microbiology | 3 | - | Fall, Spring, Summer | |
11 | BIO205L Human Microbiology Lab | 1 | Coreq BIO205 | Fall, Spring, Summer | |
12 | CHE112 Organic and Biochemistry for Health Sciences | 3 | CHE102, or115 &115L | Fall, Spring, Summer | |
13 | CHE112L Organic and Biochemistry for Health Sciences Lab | 1 | Coreq CHE112 | Fall, Spring, Summer | |
14 | CHE115 General Chemistry I | 3 | CHE102 or HS Chem | Fall, Spring | |
15 | CHE115L General Chemistry I Lab | 1 | Coreq CHE115 | Fall, Spring | |
16 | HSC100 Introduction to the Health Science Professions | 1 | - | Fall, Spring | |
17 | NFS101 Introduction to Nutrition and Food Sciences | 3 | - | Fall, Spring | |
18 | STA144 Introduction to Statistics | 3 | - | Fall, Spring | |
19 | 3 | MAT115 or placement | Fall, Spring | ||
20 | Upper Division Requirements | Unit(s) | Prerequisite(s) | When Offered | Notes |
21 | NFS300 Lifecycle Nutrition | 3 | - | Fall | |
22 | NFS310 Community and Public Health Nutrition | 3 | - | Fall, Spring | |
23 | NFS315 Experimental Foods | 3 | NFS101 | Spring | |
24 | NFS320 Nutritional Biochemistry | 3 | NFS101 | Spring | |
25 | NFS400 Special Topics in Nutrition and Food Sciences | 3 | NFS101 | Fall | |
26 | NFS420 Quantity Food Management | 3 | - | Spring | |
27 | NFS455 Medical Nutrition Therapy I | 3 | Pre/CoReq NFS320 | Fall | |
28 | NFS460 Human Nutrition Assessment Lecture | 3 | NFS101 | Spring | |
29 | NFS465 Medical Nutrition Therapy II | 3 | NFS320 &455 | Spring | |
30 | NFS475 Advanced Human Nutrition | 3 | NFS320 & SR status | Spring | |
31 | HSC406 Food Safety and Consumer Protection | 3 | - | Fall | |
32 | HSC410 Health Behavior Change | 3 | - | As offered | |
33 | HSC480 Research Methods | 3 | STA144 & JR/SR status | As offered & OPS | |
34 | HSC495 Practicum | 3 | SR status & dept permission | Fall, Spring, Summer | Pass/fail |
35 | or HSC499 Health Science Capstone | NFS320, SR status, dept permission | As offered | ||
36 | |||||
37 | |||||
38 | Total Required Units | 124 | |||
39 | Major | 72 | |||
40 | General Education | 30 | |||
41 | Electives | 22 | |||
42 | Total Required Upper Division Units | 39 | |||
43 | Major | 42 | |||
44 | Electives | 0 | |||
45 | |||||
46 | |||||
47 | This Major Planning Guide (MPG) does not constitute a contract between California Baptist University and its students. Although every effort has been made to ensure the accuracy of the content of this resource, the University assumes no liability for any omissions or errors contained herein. California Baptist University reserves the right to alter and revise the contents of this resource at any time. | ||||
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