| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||
2 | Clll IN CULINARY ARTS | Clll IN PATISSERIE TERM 2, 2026 | ||||||||||||||
3 | |||||||||||||||
4 | MONTH | S | M | T | W | T | F | S | CALENDAR DATES | STATUS | Clll in Culinary Arts (Morning) Basic Kitchen (0800 am - 0200 pm) | Clll in Culinary Arts (Evening) Basic Kitchen (0400 pm - 1000 pm) | Clll in Patisserie (Morning) Bakery Kitchen (0800 am - 0200 pm) | Clll in Patisserie (Evening) Bakery Kitchen (0400 pm - 1000 pm) | |
5 | AUG | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 4th Aug, academic Staff Report to work | Re-registration Opens | ||||||
6 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 9 - 13 Aug, Term 1 Resit | MNU General Orientation | |||||||
7 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Week 1 16 Aug, MNU Term 2 2026 Begins | THEVELI | ||||||
8 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | Week 2 25 Aug, 12th Rabeeulawwal Prophet Muhammas (SAW) Birthday 27 Aug, Reg. Deadline & Late registration deadline for new students| Deadline to add subjects & change courses | Deadline for MNU student scholarship 2026 Term 2 | Culinary Foundations (0800 - 1400 hrs) Aminath Shaanee 4 demo + 1 practical exam 23.08.26 - 30.08.2026 | Fundamental skills and Techniques in Patisserie (0800 - 1400hrs) Alma Aleel 4 demo + practical exam 23.08.26 - 30.08.2026 | Food Safety and Sanitation (Theory) (16:00pm - 19:00 hrs) Adam Amir 23.08.26 - 30.08.2026 | ||||
9 | SEP | 30 | 31 | 1 | 2 | 3 | 4 | 5 | Week 3 | Garde Manger (0800 - 1400 hrs) Zulaikha Reesha 5 demo + 1 practical exam 31.08.26 - 07.09.2026 | Culinary Foundations (1600 -2200 hrs) Aminath Shaanee 4 demo + 1 practical exam 31.08.26 - 06.09.2026 | Fundamentals of cookies and petit fours (0800 - 1400 hrs) Aishath Sobaha 5 demo + 1 practical exam 01.09.26 - 08.09.26 | Fundamental skills and Techniques in Patisserie (1600 PM - 2200 pm) Alma Aleel 4 demo + practical exam 01.09.26 - 07.09.26 | ||
10 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Week 4 10 Sep, Deadline to settle all (Tuition + MNUSU) fees to avoid STOPLIST | Fundamental skills and Techniques in Patisserie (0800 am - 1400 pm) OUTSOURCED 4 demo + practical exam 08.09.26 - 16.09.2026 | Garde Manger (1600 -2200 hrs) OUTSOURCED 5 demo + 1 practical exam 06.09.26 - 14.09.2026 | Food Safety and Sanitation (Theory) (9:00 - 12:00 hrs) Adam Amir 09.09.26 - 16.09.2026 | Fundamentals of cookies and petit fours (1600 - 22:00hrs) Aishath Sobaha 5 demo + 1 practical exam 09.09.26 - 16.09.26 Saturday 12.09.26 included | |||
11 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Week 5 13th Sept, the day Maldives embraced islam | Overlapping week | Overlapping week | Overlapping week | ||||
12 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | Week 6 24 Sep, Deadline to drop subjects without academic penalty | Foundation of soups and sauces (09:00 - 14:00hrs) Zulaikha Reesha 5 demo + 1 practical exam 17.09.26 - 24.09.2026 | Food safety sanitation (Theory) (16:00 - 19:00 hrs) Adam Amir 20.09.26 - 23.09.26 | Prepare hot and cold dessert (0800 - 1400 hrs) Alma Aleel 5 demo + practical exam 17.09.26 - 24.09.2026 | Introduction to Cakes OUTSOURCED (1600 - 2200 hrs) 5 demo + 1 practical exam 17.09.26 - 24.09.26 | |||
13 | OCT | 27 | 28 | 29 | 30 | 1 | 2 | 3 | Week 7 | Food safety sanitation (Theory) (0900 - 1200hrs) Adam Amir 27.09.26 - 01.10.2026 | HOTEL ASIA | ||||
14 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Mid Term Break | MID TERM BREAK | ||||||
15 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Week 8 | Prepare meat poultry and Seafood (0800 - 1400 hrs) Aishath Sobaha 5 demo + 1 practical exam 11.10.26 - 18.10.2026 | FSTP - C3 in Culinary Arts -Evening block | |||||
16 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | Week 9 18 -22 Oct Graduation | Introduction to Nutrition (Theory) (09:00 - 12:00hrs) Adam Amir 19.10.26 - 25.10.2026 | Prepare meat poultry and Seafood (1600 - 2200 hrs) Aminath Shaanee 5 demo + 1 practical exam 18.10.26 - 25.10.2026 | Introduction to Cakes (0800 - 1400 hrs) OUTSOURCED 5 demo + 1 practical exam 18.10.26 - 26.10.2026 | Basic Decorations (1600 - 2200hrs) OUTSOURCED 5 demo + 1 practical exam 19.10.26 - 26.10.26 | |||
17 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | Week 10 29th Oct, Deadline to apply for exam campus change for Term 2 final exams | Receive and Store Kitchen Supplies (Theory) (0900 - 1200 hrs) Adam Amir 26.10.26 - 01.10.2026 | Foundation of soups and sauces (1600 - 2200 hrs) OUTSOURCED 5 demo + 1 practical exam 26.10.26 - 01.10.2026 | Basic Decorations (0800 -14:00hrs) OUTSOURCED 5 demo + 1 practical exam 27.10.26 - 04.11.2026 | Prepare hot and cold dessert (16:00 -22:00 hrs) Alma Aleel 5 demo + practical exam 28.10.26 - 05.11.2026 | |||
18 | NOV | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Week 11 3 NOV, VICTORY DAY | First aid classes 4th & 5th November | Recieve and Store Kitchen Supplies (Theory) (1600 hrs - 1900 hrs) Adam Amir 02.11.26 - 08.11.26 | Overlapping week | |||
19 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Week 12 11 NOV, REPUBLIC DAY 10th Nov, application open for T1, 2027/ Job festival | Introduction to Nutrition (Theory) (1600 hrs - 1900 hrs) Adam Amir 09.11.26 - 15.11.26 | Baking principles and yeast goods (0800 - 1400hrs) OUTSOURCED 5 demo + 1 practical exam 08.11.26- 16.11.2026 | |||||
20 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | Week 13 | Fire fighting classes BOTH groups, 15th & 16th November | Fire fighting classes BOTH groups, 17th & 18th November | |||||
21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | Week 14 | Fundamental skills and Techniques in Patisserie (1600 - 2200 hrs) OUTSOURCED 4 demo + practical exam 17.11.26 - 23.11.2026 | First aid classes, BOTH groups, 8th & 9th November 09:00 - 14:00hrs | |||||
22 | DEC | 29 | 30 | 1 | 2 | 3 | 4 | 5 | Week 15 29th Nov, deadline to print statement of entry (SoE) for Term 2 Final Exam | Baking principles and yeast goods (1600 - 2200hrs) OUTSOURCED 5 demo + 1 practical exam 24.11.26 - 01.12.26 | |||||
23 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Exam Week 1 | |||||||
24 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Exam Week 2 Result finalisation | |||||||
25 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | Result Finalisation | |||||||
26 | 27 | 28 | 29 | 30 | 31 | 1 | 2 | ||||||||
27 | JAN | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |||||||
28 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | ||||||||
29 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | ||||||||
30 | 24 | 26 | 27 | 28 | 29 | 30 | 31 | 24th Jan, academic staff report for work | Professional Development | |||||||
31 | |||||||||||||||
32 | |||||||||||||||
33 | Important Dates | ||||||||||||||
34 | |||||||||||||||
35 | |||||||||||||||
36 | Public Holidays | ||||||||||||||
37 | |||||||||||||||
38 | |||||||||||||||
39 | |||||||||||||||
40 | |||||||||||||||
41 | |||||||||||||||
42 | |||||||||||||||
43 | |||||||||||||||
44 | |||||||||||||||
45 | |||||||||||||||
46 | |||||||||||||||
47 | |||||||||||||||
48 | |||||||||||||||
49 | |||||||||||||||
50 | |||||||||||||||
51 | |||||||||||||||
52 | |||||||||||||||
53 | |||||||||||||||
54 | |||||||||||||||
55 | |||||||||||||||
56 | |||||||||||||||
57 | |||||||||||||||
58 | |||||||||||||||
59 | |||||||||||||||
60 | |||||||||||||||
61 | |||||||||||||||
62 | |||||||||||||||
63 | |||||||||||||||
64 | |||||||||||||||
65 | |||||||||||||||
66 | |||||||||||||||
67 | |||||||||||||||
68 | |||||||||||||||
69 | |||||||||||||||
70 | |||||||||||||||
71 | |||||||||||||||
72 | |||||||||||||||
73 | |||||||||||||||
74 | |||||||||||||||
75 | |||||||||||||||
76 | |||||||||||||||
77 | |||||||||||||||
78 | |||||||||||||||
79 | |||||||||||||||
80 | |||||||||||||||
81 | |||||||||||||||
82 | |||||||||||||||
83 | |||||||||||||||
84 | |||||||||||||||
85 | |||||||||||||||
86 | |||||||||||||||
87 | |||||||||||||||
88 | |||||||||||||||
89 | |||||||||||||||
90 | |||||||||||||||
91 | |||||||||||||||
92 | |||||||||||||||
93 | |||||||||||||||
94 | |||||||||||||||
95 | |||||||||||||||
96 | |||||||||||||||
97 | |||||||||||||||
98 | |||||||||||||||
99 | |||||||||||||||
100 | |||||||||||||||