Frau (Wheat).xlsx

	A	B	C	D	G	H	I
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4					Brew:	FRAU
5					Batch Size:	21.5	HL
6					Target OG:	12.50	°P
7					Target IBU:	13.0
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9		MASH			Malt	Kg	%
10	43°C:	10min			Pilsner	275.0	61.1
11	63°C:	45min			Unmalted Wheat	150.0	33.3
12	77°C:	10min			Oats	25.0	5.6
13	Mash pH Target	5.35
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16	Boil Length:	90min			Total	450.0	kg
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18		Hops	Kg/#	Left In Boil	Spices:	Kg	Time
19		1. Hallertau Mittelfrüh	1.25	60min	Orange Peel	2.50	Whirlpool
20					Coriander	0.40	Whirlpool
21		2. Hallertau Mittelfrüh	1.75	10min
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25					Yeast
26					Strain:	German Wheat (WB-06)
27					Ferm Temp:	20C
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