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Information
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Green = most beneficial or highest levels compared to other samples, red = least beneficial or lowest levels compared to other samples, yellow = intermediate levels compared to other samples. We consider green to reflect greater nutrient density and red to be less nutrient dense.
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0 = below lowest level of detection. Does not per se indicate a true zero
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NOTE TO CLIENTS: It is possible to compare results between the same type of sample from different datasets. HOWEVER, if a compound appears in one dataset but does not appear in another, this does not mean that the compound does not exist in your sample. There are thousands of compounds that exist in foods, and this difference might be related to the compound falling below the level of detection OR a difference in the compounds we tested OR its absence. We are continuously trying to optimize our methods to increase the diversity of compounds we are able to detect, but sometimes we have to adjust our methods which affects what we are able to detect.
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Utah State University
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Center for Human Nutrition Studies
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Department of Nutrition, Dietetics and Food Sciences
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College of Agriculture and Applied Sciences
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8700 Old Main Hill
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LOGAN, UT, USA, 84322
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Lab Director: Stephan Van Vliet, PhD
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stephan.vanvliet@usu.edu
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https://caas.usu.edu/facilities/human-nutrition-studies
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