| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | AA | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | FORWARD FOODS WEEKLY PRODUCT LISTING | ||||||||||||||||||||||||||
2 | Below is our store's inventory, which can change before we have a chance to update this list, so availability and prices are subject to change. | ||||||||||||||||||||||||||
3 | We probably have cheeses available that aren't on this list, and it's likely some of these items are sold out. But it's close. | ||||||||||||||||||||||||||
4 | Please come visit us Tuesday-Saturday 11am-6pm, or you can send us an order via email, and we'll get it ready for you to pick up | ||||||||||||||||||||||||||
5 | Email your order to forwardfoods@gmail.com (order by noon for same day pick up, Tuesday - Saturday, or for a day in the future) | ||||||||||||||||||||||||||
6 | Want us to choose for you? Order a Collection! $50 gets you 4 styles of cheese, crackers, and accompaniments (add 3 styles of charcuterie for $25) | ||||||||||||||||||||||||||
7 | *We are happy to cut any size from 1/4 pound on up (items without an asterisk are exact weight pieces) | ||||||||||||||||||||||||||
8 | *Per pound cheese prices are mostly shown at ~4 oz (cuts are approximate and are priced by weight) | ||||||||||||||||||||||||||
9 | CHEESE | ||||||||||||||||||||||||||
10 | Mozzarella di Bufala from Gustosella fresh, rich, and milky with a slight tang, this mozz also freezes and thaws remarkably well! | $11.99 | 125g | `Fresh/Spreads/Brined | Water Buffalo | Italy | P | ||||||||||||||||||||
11 | Capriole Fresh Chevre creamy and mouthwatering with notes of chives, our favorite chevre | $5.99 | 4 oz | `Fresh/Spreads/Brined | Goat | US - Indiana | P | ||||||||||||||||||||
12 | Manouri fresh sheep cheese from Greece, like sweet cream cheese meets fresh chevre | $4.99* | ~4 oz | `Fresh/Spreads/Brined | Sheep | Greece | P | ||||||||||||||||||||
13 | Halloumi from Cypress grilling cheese | $11.99 | |||||||||||||||||||||||||
14 | Feta Voras from the northern mountain slopes of Florina, Greece, this is a light and creamy almost entirely sheep feta from a third generation family farm | $10.99 | 7oz | `Fresh/Spreads/Brined | Sheep | Greece | P | ||||||||||||||||||||
15 | Meredith Dairy marinated sheep and goat feta with garlic, thyme, and peppercorn | $8.99 | 11oz | `Brined/Marinated | Goat and Sheep | Australia | P | ||||||||||||||||||||
16 | Lake Breeze surface ripened goat disc from Blakesville Creamery, bright citrusy soft and a bit salty. Just perfect. | $14.99 | 6-7oz (can also be sold by the half piece) | `Soft Ripened | Goat | US - Wisocnsin | P | ||||||||||||||||||||
17 | Linedeline from Blakesville a juicy ash-ripened chevre, think Humboldt Fog but next level gorgeous and delicious | $8.99* | ~4 oz | `Ash ripened | Goat | US - Wisocnsin | P | ||||||||||||||||||||
18 | Truffle Shuffle another delight from Blakesville, bloomy goat wheel with a layer of Italian black truffle through the center | $14.99 | 6oz | `Soft Ripened | Goat | US - Wisocnsin | P | ||||||||||||||||||||
19 | Holiday Cheer fresh chevre dotted with orange zest and wrapped in a sakura (cherry) leaf, inspired by a Wisco Old Fashioned cocktail | $24.99 | ~8oz | `Fresh/Spreads/Brined | Goat | US - Wisocnsin | P | ||||||||||||||||||||
20 | Capriole Sofia surface ripened with ash, luscious texture and savory, bright flavor | $9.99* | ~4 oz | `Surface ripened | Goat | US - Indiana | P | ||||||||||||||||||||
21 | Cremeux des Citeaux aux Truffe triple creme with a layer of Perigord black truffles | 9oz | `Soft Ripened | Goat | France | P | |||||||||||||||||||||
22 | Brie de Nangis classic mushroomy brie from Normandy, slightly gooey texture and an easy going flavor | ~4 oz | `Soft Ripened | Cow | US - Vermont | P | |||||||||||||||||||||
23 | Delice de Bourgogne triple creme from Burgundy, ideal for bubbles! | ||||||||||||||||||||||||||
24 | Brillat-Savarin French decadent triple creme, we air ship this from France for optimum freshness | $8.99* | ~4 oz (these cuts are often closer to 6oz) | `Soft Ripened | Cow | France | P | ||||||||||||||||||||
25 | Fromager D'Affinois buttery silky textured brie - an old customer favorite! | $6.25* | ~4 oz | `Soft Ripened | Cow | France | P | ||||||||||||||||||||
26 | Walden reblochon style from Sequatchie Cove | $12.00 | 6oz | `Soft Ripened | Cow | US - Tennessee | P | ||||||||||||||||||||
27 | Coppinger from Sequatchie Cove Morbier style, washed rind semi-firm with a layer of ash through the center | $6.75* | ~4oz | `Tomme/semi-firm | Cow | US - Tennessee | R | ||||||||||||||||||||
28 | Petit Gres D'Alsace little washed rind cutie, funky and savory but mild with a pretty little fern leaf on top | $12.99 | 125g | `Washed rind | Cow | France | P | ||||||||||||||||||||
29 | Humble from Parish hill in Vermont pudgy raw milk tomme, semi-soft and complex with flavor notes of peanuts and apricots | $9.49* | ~4 oz | `Washed rind | Cow | US - Vermont | R | ||||||||||||||||||||
30 | Torta del Casar gooey raw sheep with thistle rennet, giving artichoke flavors | $7.99* | ~4 oz | `Washed rind | Sheep | Spain | R | ||||||||||||||||||||
31 | Epoisses Burgundy ooey gooey funky luxury (whole or half wheel available, when possible) | $27.98 | 9oz | `Washed rind | Cow | France | P | ||||||||||||||||||||
32 | Rodolphe le Meunier Delice - like Epoisses but bathed in Chablis, funky, creamy, savory | $21.99 | 7oz | `Washed rind | Cow | France | P | ||||||||||||||||||||
33 | Appalachian raw milk semi-soft tomme, grassy, buttery, wine friendly | $8.99* | ~4oz | `Tomme/semi-firm | Cow | US -Virginia | R | ||||||||||||||||||||
34 | Yoredale Wensleydale a farmstead raw milk production of this traditional English cheese almost lost to industrialization - so buttery and fudgy and complex | ||||||||||||||||||||||||||
35 | Toma from Pt. Reyes Farmstead delicate fruity flavor, semi firm meltabale and snackable all-star | $7.25* | ~4oz | `Tomme/semi-firm | Cow | US - California | P | ||||||||||||||||||||
36 | Toma Truffle from Pt. Reyes Farmstead delicate fruity flavor, semi firm, meltabale and snackable, studded with truffles | $9.99 | 6oz | `Tomme/semi-firm | Cow | US - California | P | ||||||||||||||||||||
37 | Bleu Mont Cheddar cave aged, clothbound earthy and sweet | $8.25* | ~4oz | `Cheddar | Cow | US - Wisconsin | P | ||||||||||||||||||||
38 | Flory's Truckle clothbound raw milk cheddar from Missouri. An all-time favorite - brothy, butterscotchy, a real crowd pleasser too | ||||||||||||||||||||||||||
39 | Prairie Breeze Cheddar long time customer favorite and a great crowd pleaser! Good balance between sweet and a little sharp, crumbly and crystalline | $7.99 | 7oz | `Cheddar | Cow | US - Iowa | P | ||||||||||||||||||||
40 | Plymouth Cheddars from the oldest cheese factory in the US! 1 year, 2 year, young, smoked, sage and herbs, or sambal chili | $10.99 | 8oz | `Cheddar | Cow | US - Vermont | R | ||||||||||||||||||||
41 | Marieke Smoked Raw Milk Gouda supple texture, gentle smoke | $5.75* | ~4oz | `Gouda | Cow | US - Wisconsin | R | ||||||||||||||||||||
42 | L'Amuse Rispens mild and sweet sheep gouda | $9.75* | ~4oz | `Sheep | Sheep | the Netherlands | P | ||||||||||||||||||||
43 | Stompetoren Grand Cru aged cow's milk gouda with deep caramel notes | $5.99* | ~4 oz | `Gouda | Cow | The Netherlands | P | ||||||||||||||||||||
44 | 18 month Mimolette | $7.25* | ~4oz | `Gouda (ish) | Cow | France | P | ||||||||||||||||||||
45 | Brabander Goat Gouda supple, 6 month age, crowd favorite | $8.25* | ~4oz | `Gouda | Goat | the Netherlands | P | ||||||||||||||||||||
46 | Brabander Reserve (fka Black Betty) hard goat gouda, seasonal, an all time favorite | $9.99* | ~4oz | `Gouda | Goat | the Netherlands | P | ||||||||||||||||||||
47 | Sneek gouda, hard, aged 3 years sweet, intense, dense texture | $7.99* | ~4oz | `Gouda | Cow | US - Iowa | P | ||||||||||||||||||||
48 | Gruyere Alpage made from the most flavorful Alpine meadow summer milk, 1+yr age | $7.99* | ~4oz | `Alpine | Cow | Switzerland | R | ||||||||||||||||||||
49 | Appenzeller washed with beer and herbs, raw cow's milk, melty and tangy and great for fondue! | $5.99 | ~4 oz | `Alpine | Cow | US - Vermont | R | ||||||||||||||||||||
50 | Reading Raclette raw milk Vermont raclette, perfect for melting, great for snacking too | $5.99 | ~4 oz | `Washed rind | Cow | US - Vermont | R | ||||||||||||||||||||
51 | Pleasant Ridge Reserve semi firm beauty made in the style of French Beaufort, onion-y, it's a stunner | $8.75* | ~4oz | `Alpine | Cow | US - Wisconsin | R | ||||||||||||||||||||
52 | Comte French classic akin to Gruyere, nutty, savory aged 6-9 months | $7.99* | ~4oz | `Alpine | Cow | France | R | ||||||||||||||||||||
53 | Tete de Moine smelly, supple, savory and perfect if you happen to have the Girolle cheese cutter (or if you don't!) | $6.99* | ~4 oz | `Alpine | Cow | Switzerland | P | ||||||||||||||||||||
54 | L'Etivaz old style Gruyere only produced in the village of Etivaz | ||||||||||||||||||||||||||
55 | Pecorino Romano organic grating sheep cheese from Sardinia, less salty than other producers, making it tasty on the table as well as grated | $10.99 | 7oz | Grating | Sheep | Italy | R | ||||||||||||||||||||
56 | Parmigiano-Reggiano 36 month aged organic, biodynamic, farmstead production, balanced flavor with sweet undertones | $8.25* | ~4 oz | Grating | Cow | Italy | R | ||||||||||||||||||||
57 | Cravero Parmigiano Reggiano tender and smooth mountain parm | ||||||||||||||||||||||||||
58 | Belper Knolle black pepper coated, garlic studded, truffle shaped, hard little grating cheese from Switzerland. Delicious and a great host gift! | ||||||||||||||||||||||||||
59 | Colston Bassett Stilton classic nutty blue by the best poducer, sourced from Neal's Yard in London | $9.25* | ~4oz | `Blue | Cow | United Kingdom | P | ||||||||||||||||||||
60 | Rogue River Blue THE 2019-2020 World Champion Award Winning cheese from Oregon, wrapped in eau-de-vie soaked syrah leaves | $12.49 | ~4oz | `Blue | Cow | US - Oregon | P | ||||||||||||||||||||
61 | Shakerag Blue Wrapped in whiskey soaked fig leaves, fruity, crumbly, our favorite blue! | $10.99* | ~4oz | `Blue | Cow | US - Tennessee | R | ||||||||||||||||||||
62 | Gorgonzola Dolce Cremificato creamy real deal gorgonzola from Lombardy | $7.99* | ~4 oz (these cuts are often closer to 6oz) | `Blue | Cow | Italy | P | ||||||||||||||||||||
63 | Bleu D'Auvergne mild creamy cow's milk blue from Auvergne, France | $5.99 | ~4oz | `Blue | Cow | France | P | ||||||||||||||||||||
64 | Roquefort from Rodolphe le Meunier sheep milk classic, on the smooth side, flavor-wise, though bold | $9.25* | ~4oz | `Blue | Sheep | France | R | ||||||||||||||||||||
65 | West West Blue from Parish Hill Creamery in Vermont | ||||||||||||||||||||||||||
66 | BUTTER | ||||||||||||||||||||||||||
67 | Rodolphe le Meunier Beurre de Baratte with fleur de sel | $14.99 | 250g | Butter | |||||||||||||||||||||||
68 | Isigny Beurre de baratte with sel gris | $9.99 | 250g | Butter | |||||||||||||||||||||||
69 | CHARCUTERIE | ||||||||||||||||||||||||||
70 | Spotted Trotter sliced Duck Prosciutto seasoned with star anise, nutmeg, pepper, garlic | $12.99 | 2oz | Charcuterie | |||||||||||||||||||||||
71 | Spotted Trotter sliced Salchichon Spanish style pork salami with | $10.99 | 2.5oz | Charcuterie | |||||||||||||||||||||||
72 | Spotted Trotter sliced Bresaola beef seasoned with rosemary, orange, and Italian aromatics | $8.99 | 2.5oz | Charcuterie | |||||||||||||||||||||||
73 | Spotted Trotter Coppa sliced | $10.99 | |||||||||||||||||||||||||
74 | Spotted Trotter pepperoni sliced | $8.99 | |||||||||||||||||||||||||
75 | Brooklyn Cured sliced Finochionna | $8.99 | Charcuterie | ||||||||||||||||||||||||
76 | Smoking Goose Mortadella silky smooth pork with cubes of house-cured back fat, cinnamon, and black peppercorns | $11.99 | 12oz | Charcuterie | |||||||||||||||||||||||
77 | Smoking Goose Pancetta Tesa pork belly with bay leaves, nutmeg, garlic, black peppercorn | $11.99 | 8oz | Charcuterie | |||||||||||||||||||||||
78 | Smoking Goose Guanciale pork jowl with juniper, garlic, and black peppercorns | $11.99 | 8oz | Charcuterie | |||||||||||||||||||||||
79 | Smoking Goose Rabbit and Pork Cheek Terrine with nutmeg, white pepper, and parsley | $13.99 | 8oz | Charcuterie | |||||||||||||||||||||||
80 | Smoking Goose Pig and Fig Terrine | $13.99 | 8oz | Charcuterie | |||||||||||||||||||||||
81 | Smoking Goose Lomo cured and seasoned pork loin with black pepper, paprika, and garlic | $10.99 | 3oz | Charcuterie | |||||||||||||||||||||||
82 | Smoking Goose Big Red Salami wagyu sliced | ||||||||||||||||||||||||||
83 | Smoking Goose Salami Piccante sliced | 3oz | Charcuterie | ||||||||||||||||||||||||
84 | Smoking Goose Rosette de Lyon sliced | 3oz | Charcuterie | ||||||||||||||||||||||||
85 | ACCOMPANIMENTS - SWEET | ||||||||||||||||||||||||||
86 | Bee Squared Rose Infused Honey | $4.99* | ~4oz | ||||||||||||||||||||||||
87 | Bee Squared Bourbon Barrel aged honey | ||||||||||||||||||||||||||
88 | Bee Squared Fennel Pollen infused honey | ||||||||||||||||||||||||||
89 | Republic of Vermont Raw Honey | ||||||||||||||||||||||||||
90 | Republic of Vermont Maple Syrup | ||||||||||||||||||||||||||
91 | Honey Comb from Colorado | $17.99 | 6oz | ||||||||||||||||||||||||
92 | Membrillo quince paste | ||||||||||||||||||||||||||
93 | Brins Cherry Chai Preserves | $9.99 | 7.5oz | ||||||||||||||||||||||||
94 | Brins Lemon Saffron Marmalade | $9.99 | 7.5oz | ||||||||||||||||||||||||
95 | Brins Strawberry Lemongrass | $9.99 | 7.5oz | ||||||||||||||||||||||||
96 | Brins Rosemary Grapefruit | $9.99 | 7.5oz | ||||||||||||||||||||||||
97 | Brins Chili Ginger jam | $9.99 | 7.5oz | ||||||||||||||||||||||||
98 | Brins Blueberry Sumac | $9.99 | 7.5oz | ||||||||||||||||||||||||
99 | Three Little Figs Watermelon Sriracha jam | $13.99 | 9.25oz | ||||||||||||||||||||||||
100 | Three Little Figs Puddletown Pub Chutney | $13.99 | 9.25oz |