FORWARD FOODS WEEKLY PRODUCT LISTING

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1	FORWARD FOODS WEEKLY PRODUCT LISTING
2	Email your order to forwardfoods@gmail.com (order by noon for same day pick up, Monday - Saturday)
3	Once we receive your order we will be in touch shortly to arrange pick up time
4	Would you rather we choose for you? Order a Collection! $50 gets you 4 styles of cheese, crackers, and accompaniments (add 3 styles of charcuterie for $25)
5	*We are happy to cut any size from 1/4 pound on up (items without an asterisk are exact weight pieces)
6	*Per pound cheese prices are mostly shown at ~4 oz (cuts are approximate and are priced by weight)
7	CHEESE
8	Bellwether Basket Ricotta
9	Feta Voras from the northern mountain slopes of Florina, Greece, this is a light and creamy almost entirely sheep feta from a third generation family farm	$10.99	7oz	`Fresh/Spreads/Brined	Sheep	Greece	P
10	Cypress Grove fresh chevre simple creamy tangy disc of fresh goat cheese	$8.99	3 oz	`Fresh/Spreads/Brined	Goat	US - California	P
11	Holiday Cheer chevre disc lined with orange peel and wrapped in a cherry leaf that's been soaked in cherry brandy
12	Linedeline a juicy ash-ripened chevre, think Humboldt Fog but next level gorgeous and delicious	$8.99*	~4 oz	`Ash ripened	Goat	US - Wisocnsin	P
13	Crottin adorable French ripened goat cheese button	$7.50	90g	`Soft Ripened	Goat
14	Shabby Shoe Loire style goat - soft and delicate with a clean, lemony tang and gooey creamline just inside it's wrinkly rind	$8.25*	~4 oz	`Soft Ripened	Goat	US - Wisconsin	P
15	Lake Breeze surface ripened goat disc from Blakesville Creamery, bright citrusy soft and a bit salty. Just perfect.	$14.99	6-7oz (can also be sold by the half piece)	`Soft Ripened	Goat	US - Wisconsin	P
16	Camembert de Normandie organic classic mushrromy cow's milk round	$13.99	8-10oz	`Soft Ripened	Cow	France	P
17	Brillat-Savarin French decadent triple creme, we air ship this from France for optimum freshness	$8.99*	~4 oz (these cuts are often closer to 6oz)	`Soft Ripened	Cow	France	P
18	Butterbloom bloomy beauty from Briar Rose Creamery in Oregon	$9.99*	~4oz	`Soft Ripened	Cow	US - Oregon	P
19	Bent River Camembert style, organic, mild and milky but full of character, so good	$7.99*	~4 oz	`Soft Ripened	Cow	US - Minnesota	P
20	Brie Fermier classic from a biodynamic farm in Normandy, more complex with a savory undertone (broccoli soup!), thick but soft paste, edible white rind	$8.99*	~4 oz	`Soft Ripened	Cow	France	P
21	Brie de Nangis a classic French brie with a creamy, delicate, and mushroomy flavor profile	$8.25*	~4oz	`Soft Ripened	Cow	France	P
22	Langres washed rind funky and fluffy and creamy litttle cow's milk beauty, made to enjoy wiuth Champagne!	$16.99	7-8oz (can be halved)	`Washed rind	Goat	France	P
23	Maia delicate washed rind from Briar Rose Creamery in Oregon	$9.99*	~4oz	`Washed rind	Cow	US - Oregon
24	Epoisses Burgundy ooey gooey funky luxury	$27.98	9oz	`Washed rind	Cow	France	P
25	Sunny Ridge beer washed larger goat wheel, modeled after St. Nectaire, so approachable yet complex, sweet, creamy, savory, meaty	$8.99*	~4 oz	`Washed rind	Goat	US - Wisconsin	P
26	Taleggio raw milk and organic from Lombardia, Italy, pudgy and sweet and a little funky and fruity.	$7.25	~4 oz	`Washed rind	Cow	Italy	R
27	Pont l'Eveque washed rind cow's milk from Normandy, camembert adjacent style and flavor wise, but washed rind giving it extra hint of funk	$6.99	~4 oz	`Washed rind	Cow	France	P
28	St. George bright and easy but interesting, modeled after Portuguese Sao Jorge - a great value	$5.99*	~4oz	`Tomme/semi-firm	Cow	US - California	R
29	Cumberland from Sequatchie Cove, sweet, fruity, grassy raw cow's milk tomme	$6.75*	~4oz	`Tomme/semi-firm	Cow	US - Tennessee	R
30	Toma Truffle from Pt. Reyes Farmstead delicate fruity flavor in semi firm meltabale and snackable toma, studded with truffles	$7.25*	~4oz	`Tomme/semi-firm	Cow	US - California	P
31	Marieke Smoked Raw Milk Gouda supple texture, gentle smoke	$5.75*	~4oz	`Gouda	Cow	US - Wisconsin	R
32	Marieke Gouda with Foenogreek
33	Marieke Mature Gouda
34	L'Amuse Rispens mild and sweet sheep gouda	$9.75*	~4oz	`Sheep	Sheep	the Netherlands	P
35	Brabander Goat Gouda supple, 6 month age, crowd favorite	$8.25*	~4oz	`Gouda	Goat	the Netherlands	P
36	Brabander Reserve (fka Black Betty) hard goat gouda, seasonal, an all time favorite	$9.99*	~4oz	`Gouda	Goat	the Netherlands	P
37	Sneek gouda, hard, aged 3 years sweet, intense, dense texture	$7.99*	~4oz	`Gouda	Cow	US - Iowa	P
38	Holey Cow smooth and rich emmenthaler style from California's Central Coast Creamery	$5.99*	~4 oz	`Alpine	Cow	US - California	P
39	Gruyere cave aged 6 months
40	Gruyere 1655 cave aged 14 months
41	Alpha Tolman lush, onion-y, comte-like semi firm Alpine from the masters at Jasper Hill in Vermont	$7.49*	~4oz	`Alpine	Cow	US - Vermont	R
42	Säntis Appenzeller style washed with beer and herbs, raw cow's milk, melty and tangy and great for fondue!	$5.99	~4 oz	`Alpine	Cow	US - Vermont	R
43	Beaufort d'Ete	$9.99*	~4 oz	`Alpine	Cow	France	R
44	Alpinage Raclette raw milk Wisconsin raclette, perfect for melting, great for snacking too	$5.99	~4 oz	`Alpine	Cow	US - Vermont	R
45	Pleasant Ridge Reserve semi firm beauty made in the style of French Beaufort, onion-y, it's a stunner	$8.75*	~4oz	`Alpine	Cow	US - Wisconsin	R
46	Essex Comte supple and deeply-flavored with a full, nutty, savory character and nice dense, semi-firm texture	$9.25*	~4 oz	`Alpine	Cow	France	R
47	Piave Staggionato firm, bright, pineapple notes, like a cheddar-y parm, great for snacking or grating	$5.99*	~4oz	`Tomme/semi-firm	Cow	Italy	P
48	Bleu Mont cheddar bandaged wrapped grass fed milk from Willi Lehner, cheesemaker extraordinaire, fudgy, caramelly, touch of cave-y earth	$6.75*	~4oz	`Cheddar	Cow	US - Wisconsin	P
49	Prairie Breeze Cheddar long time crowd and customer favorite! good balnce between sweet and a little sharp	$7.99	7oz	`Cheddar	Cow	US - Iowa	P
50	Fiore Sardo aged pecorino smoked over cork wood	$6.99*	~4oz	`Sheep	Sheep	Italy	R
51	Manchego Pasamontes, our favorite, great texture 4-6 months, well-balanced	$7.99*	~4oz	`Sheep	Sheep	Spain	R
52	Pecorino Romano organic grating sheep cheese from Sardinia, less salty than other producers, making it tasty on the table as well as grated	$10.99	7oz	Grating	Sheep	Italy	R
53	Parmigiano-Reggiano 36 month aged organic, biodynamic, farmstead production, balanced flavor with sweet undertones	$8.25*	~4 oz	Grating	Cow	Italy	R
54	Gorgonzola Dolce creamy real deal gorgonzola from Lombardy	$7.25*	~4 oz (these cuts are often closer to 6oz)	`Blue	Cow	Italy	P
55	Fourme au Moelleux creamy blue injected with Vouvray wine while it ages, so delicious and decadent!	$9.49*	~4oz	`Blue	Cow	France	P
56	Erborinato Sancarlone Caffe in Crosta Piemontese blue coated and aged in coffee and honey from Piedmont, Italy	$10.99*	~4oz	`Blue	Cow	Italy	P
57	Bleu D'Auvergne mild creamy cow's milk blue from Auvergne, France	$5.99	~4oz	`Blue	Cow	France	P
58	Roquefort from Rodolphe le Meunier sheep milk classic, on the smooth side, flavor-wise, though bold	$9.25*	~4oz	`Blue	Sheep	France	R
59	BUTTER
60	Rodolphe le Meunier Beurre de Baratte with fleur de sel	$11.99	250g	Butter
61	Isigny Beurre de Baratte with sel gris
62	Velvet Bees Honey Butter tastes like a vanilla milkshake, such a treat on toast! Or biscuits!	$10.49
63	CHARCUTERIE
64	D'Artagnan sliced Duck Prosciutto seasoned with star anise, nutmeg, pepper, garlic	$16.99	2oz	Charcuterie
65	Brooklyn Cured Spiced Beef Salami, Sliced	$9.99	3oz	Charcuterie
66	Brooklyn Cured sliced Bresaola beef seasoned with Italian aromatics	$10.99	2.5oz	Charcuterie
67	Spotted Trotter sliced Bresaola beef seasoned with rosemary, orange, and Italian aromatics	$8.99	2.5oz	Charcuterie
68	Spotted Trotter Coppa sliced
69	Spotted Trotter pepperoni sliced
70	Spotted Trotter Georgia Blue slami sliced
71	Spotted Trotter sliced Finochionna	$8.99		Charcuterie
72	Smoking Goose Mortadella silky smooth pork with cubes of house-cured back fat, cinnamon, and black peppercorns	$11.99	12oz	Charcuterie
73	Smoking Goose Pancetta Tesa pork belly with bay leaves, nutmeg, garlic, black peppercorn	$11.99	8oz	Charcuterie
74	Smoking Goose Guanciale pork jowl with juniper, garlic, and black peppercorns	$11.99	8oz	Charcuterie
75	Smoking Goose Bacon Bits (Frozen)	$4.29		Charcuterie
76	Smoking Goose Jowl Bacon (Frozen)	$12.99		Charcuterie
77	Smoking Goose Applewood Bacon, Sliced (Frozen)	$13.99	12oz	Charcuterie
78	Smoking Goose Rabbit and Pork Cheek Terrine with nutmeg, white pepper, and parsley	$13.99	8oz	Charcuterie
79	Smoking Goose Pig and Fig Terrine	$13.99	8oz	Charcuterie
80	Smoking Goose Capocolla di Dorman
81	Smoking Goose Wagyu Beef Bologna
82	Smoking Goose Blackberry Duck Salami
83	Smoking Goose Big Red Salami
84	Smoking Goose Wagyu Corned Beef sliced
85	Smoking Goose Salami Piccante		3oz	Charcuterie
86	Smoking Goose Rosette de Lyon		3oz	Charcuterie
87	Smoking Goose City Ham	$4.99*	~4oz	Charcuterie
88	ACCOMPANIMENTS - SWEET
89	Savannah Bee Company Honey for Cheese Tower	$10.79	12oz
90	Bee Squared Rose Infused Honey	$4.99*	~4oz
91	Bee Squared Bourbon Barrel aged honey
92	Bee Squared Fennel Pollen infused honey
93	Mitica Lavender Honey from Spain	$9.75	7oz
94	Mitica Orange Blossom Honey from Spain	$9.75	7oz
95	Republic of Vermont Raw Honey
96	Republic of Vermont Maple Syrup
97	Honey Comb from Colorado	$17.99	6oz
98	Membrillo quince paste
99	Bow Hill Blueberry Confiture	$14.99
100	Brins Cherry Chai Preserves	$9.99	7.5oz